San Dai Me (SOHO WEST)

Made with chicken breast cartilage, grilled with a special sauce. Crispy texture, with a balanced sweet and savory flavor, a very popular appetizer.

Chicken wings coated with yuzu honey and grilled. The skin is golden brown and slightly charred, the meat is tender, with the fragrance of yuzu and the sweetness of honey.

Classic Japanese yakitori, skewering chicken pieces and green onions alternately and grilling them. The aroma of the green onions infuses the chicken, creating a rich flavor.

Grilled sweet potato slices. Dense texture, retaining the natural sweetness of sweet potato.

Selected Japanese Wagyu beef cubes, simply seasoned with salt and grilled. Richly marbled, melts in your mouth, allowing you to savor the original flavor of the beef.

Selected the most tender center part of the beef tongue, thickly sliced and grilled. Unique texture, both crisp and tender, rich in juices.

Homemade chicken skewers, mixed with chopped chicken cartilage for added texture. Grilled to be crispy on the outside and tender on the inside, usually served with egg yolk for a smooth finish.

Japanese-style grilled chicken skewers. Chicken pieces are skewered and grilled, with slightly charred skin and tender, juicy meat.

Skewers of pork belly with alternating layers of fat and lean meat, grilled. High heat grilling renders excess fat, resulting in a charred, juicy texture.

Grilled chicken skin until crispy. Crispy and delicious texture, with a rich, savory fat, an excellent snack to accompany drinks.

Similar to Japanese Motsunabe. A rich pork bone broth base, with cleaned pork intestines and tripe, offering a deep flavor and rich texture.

Made with a sweet sea bream broth, served with fresh fish heads and tender tofu. The broth is fresh, sweet, and full of fish flavor.

Made with fresh clams, cooked in a Japanese miso broth. The sweet clams and savory miso are perfectly combined, with a delicious broth.