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A spicy soup made by boiling pork neck bones with potatoes, cabbage, and perilla leaves. The broth is rich and savory, with tender meat. It can be enjoyed as a meal with rice or as a side dish with drinks.

A chicken dish made with chunks of chicken, potatoes, carrots, and other vegetables, braised in a spicy gochujang sauce. The sweet and spicy broth is well-absorbed by the chicken. It's even more delicious mixed with rice.

A hot pot dish with kimchi dumplings, various vegetables, and tofu, cooked at the table. It features a refreshing and spicy broth, perfect for sharing.

A spicy fish stew made with pollock (frozen cod), radish, tofu, and crown daisy. The flesh is firm and light, and the broth is refreshing.

A spicy stew with ham, sausage, kimchi, and ramen noodles. A fusion-style Korean stew with abundant ingredients and a rich broth.

A soup dish made with various fish cakes and seafood, cooked in a clear or spicy broth. Its refreshing broth makes it particularly popular as an accompaniment to soju.

Fried chicken topped with plenty of shredded green onions and served with a mustard sauce. The pungent flavor of the green onions cuts through the richness of the chicken.

Deep-fried pork with a crispy coating, served with a sweet and sour sauce. A representative Korean-Chinese dish loved by all ages.

Crispy fried chicken wing tips. Easy to hold and eat with one hand, with a pleasant chewy texture.

A snack made by deep-frying mozzarella cheese coated in batter. When warm, you can enjoy the savory taste with the cheese stretching out.

A snack and appetizer made by deep-frying small, bite-sized dumplings until crispy. Easy to pick up and eat like popcorn.

Various vegetables such as sweet potato, carrot, and onion are julienned, coated in batter, and fried. The natural sweetness of the vegetables and a savory flavor are combined.

Grilled pork ribs marinated in a sweet and savory soy sauce. Characterized by tender meat and a flavorful sauce.

A representative Korean dish for drinking, made by mixing chewy whelks and vegetables in a spicy and sour gochujang sauce, served with somen noodles.

A Korean dish made by stir-frying sundae (Korean blood sausage) with various vegetables, glass noodles, spicy sauce, and perilla powder. It has a harmonious savory and spicy flavor.

Tender boiled pork slices served with kimchi or lettuce wraps. It's lean and tender after the fat is removed.

Pork cartilage stir-fried in a spicy sauce. Its unique crunchy texture and spicy flavor are appealing.

A specialty side dish made by stir-frying chicken gizzards with garlic and chili. It has a chewy and elastic texture.

A Korean pancake generously filled with various seafood such as green onions, squid, and shrimp. Crispy on the outside, moist on the inside, served with soy sauce for dipping.

Chicken feet stir-fried or grilled in a very spicy sauce. Its chewy collagen texture and intense spiciness are great for stress relief.

A dish of minced meat formed into patties and grilled, served with a rich sauce. Its soft texture makes it suitable for children.

Steamed dumplings filled with minced meat and vegetables. Enjoy a moist and light taste.

Tteokbokki (spicy rice cakes) topped with melted mozzarella cheese. The cheese neutralizes the spiciness, making it savory and soft.

A regional dish where plain gimbap (rice rolled in seaweed) is served separately with spicy stir-fried octopus and radish kimchi.

Pork cutlet coated in breadcrumbs and deep-fried. Served with sauce, rice, and salad.

Thin slices of beef from the chest area, characterized by white fat resembling stones. Grilling it brings out a savory fat flavor and chewy texture.

A favorite cut of pork among Koreans, with layers of fat and meat creating a rich, savory flavor. Grilled on a pan and eaten with ssamjang (dipping paste) and vegetables.

A special cut of beef from the inside of the rib, characterized by its rich juices and chewy texture. You can taste the deep flavor of beef itself.

A dish of warm, steamed tofu served with stir-fried kimchi and pork. The combination of light tofu and spicy, sour stir-fried kimchi is excellent.

A cold dish made by tossing boiled chicken breast and fresh vegetables in a tangy mustard sauce. It has a refreshing and clean taste.

Octopus stir-fried with vegetables in a spicy sauce over high heat. The chewy octopus and fiery spiciness stimulate the appetite.

Atka mackerel grilled to a golden brown. The skin is crispy, and the flesh is soft and light, making it a great side dish for rice.

Smoked duck breast with reduced fat. Enjoy its unique smoky aroma and chewy yet tender texture.

A savory stew made with Korean fermented soybean paste, tofu, and vegetables. A staple of Korean home cooking.

A Korean soul food made by boiling well-fermented kimchi, pork, and tofu in a spicy broth. The spicy and sharp broth goes well with rice.

A spicy stew made with soft tofu and seafood or meat, cooked with chili oil. It features the texture of soft tofu and a spicy broth.

A soup made by boiling beef blood (congealed blood) and dried radish leaves. Rich in iron and has a refreshing broth, good for hangovers.

A hearty meal of rice mixed with or served alongside soup made with beef, radish, and bean sprouts. The broth is rich and refreshing.

A rice bowl topped with Korean-style bulgogi (marinated beef) in a sweet and savory soy sauce. Loved by all ages.

A rice bowl topped with stir-fried pork in a spicy and sweet gochujang sauce. The spicy and sweet meat flavor stimulates the appetite.

A rice bowl topped with spicy stir-fried octopus. The chewy octopus and spicy sauce combine to relieve stress.

A clear soup with dumplings. Enjoy the soft dumplings and warm broth together.

A noodle dish with chewy, wide knife-cut noodles in a refreshing broth made from various seafood.

A noodle soup made by adding kimchi to kalguksu (knife-cut noodles), resulting in a spicy and sharp flavor. Especially good on rainy days or for hangovers.

Warm noodles served with anchovy broth, topped with shredded egg, seaweed, and kimchi. It has a clean and light taste.

A noodle dish made by mixing boiled noodles with a spicy, sour, and sweet sauce and vegetables. Good to eat when you have no appetite.

A representative Korean summer noodle dish where chewy noodles are mixed in cold broth with ice flakes. It is cool and refreshing.

A cold noodle dish with chewy noodles mixed with a spicy sauce. The combination of chewy noodles and stimulating spiciness is attractive.

A hearty sandwich made with layers of chicken, bacon, vegetables, and tomatoes between slices of bread.

French fries cut into sticks and deep-fried. Crispy and salty, they are great as a snack or with beer.

A thick rolled omelet made with eggs and cheese. Savory cheese is inside the soft egg.

A classic Korean salad made by tossing shredded cabbage, ham, and eggs with mayonnaise. It's savory and crunchy.

A salad with crispy fried Cajun chicken on fresh greens, served with mustard dressing.

A hamburger with a patty flavored with Korean bulgogi sauce. The sweet and savory bulgogi flavor pairs well with the bun.

A Thai salad made with glass noodles (unseng), seafood, and vegetables, seasoned with a spicy and sour dressing. It's light and refreshing.

Stir-fried water spinach (morning glory) with garlic, chili, and soybean paste sauce over high heat. Its crunchy texture and savory flavor make it a rice thief.

A representative Thai rice bowl dish with minced pork stir-fried spicy with Thai basil (krapao). The fragrant basil aroma is characteristic.

Thai-style shrimp fried rice, stir-fried with plump shrimp. It's light and savory, easy for anyone to enjoy.

Thai-style stir-fried rice with pork. It's a convenient and satisfying meal.

A representative Thai stir-fried noodle dish made with rice noodles, shrimp, bean sprouts, crushed peanuts, and tamarind sauce. It's sweet, sour, and savory.

A Thai mixed vegetable stir-fry with various fresh vegetables and oyster sauce. It's light and crunchy.

A representative Thai soup made with shrimp and various spices. A world-renowned gourmet dish with a blend of spicy, sour, and salty flavors.

Shrimp and broccoli stir-fried in a light sauce. The texture of the plump shrimp and broccoli is excellent.

A dish made by stir-frying fried chicken and cashews with vegetables. The combination of savory cashews and chicken is excellent.

A Thai salad (nam tok) made by pounding shredded green papaya with fish sauce, lime, chili, and peanuts. It's crunchy, spicy, and sour.