Samosa Corner

A deep-fried pastry with a savory filling, typically consisting of spiced potatoes, onions, and peas. The outer shell is crispy and flaky, while the inside is soft and aromatic. Commonly enjoyed as a snack with tamarind or mint chutney.

Spiced potato patties, known as Aloo Tikki, made from mashed boiled potatoes mixed with herbs and spices. They are shallow-fried to create a golden, crispy exterior with a soft, savory interior. Often served with yogurt or chutney.

Crispy fritters made by coating vegetables like onions or potatoes in a spiced gram flour (chickpea flour) batter and deep-frying. They are crunchy, savory, and golden brown. Best eaten hot, often accompanied by tea.