Samho Bokjip Co., Ltd.

A spicy hot pot made with high-quality tiger pufferfish (Chambok) and assorted vegetables. The broth is rich, spicy, and savory. Typically cooked at the table and served with rice.

A clear, non-spicy hot pot featuring tiger pufferfish (Chambok). The broth is clean and refreshing, highlighting the delicate flavor of the fish. Served with vegetables and dipping sauce.

Shabu-shabu using thin slices of tiger pufferfish. Cooked briefly in a boiling broth with vegetables. Offers a tender texture and subtle flavor.

Steamed tiger pufferfish with spicy seasoning, plenty of bean sprouts, and minari (water dropwort). A spicy and flavorful dish with a chewy texture.

Boiled tiger pufferfish slices served simply without heavy sauce. Allows you to enjoy the pure, natural taste and soft texture of the fish. Dip in soy sauce or vinegar sauce.

Tiger pufferfish marinated in a bulgogi-style sauce and grilled. Sweet, savory, and tender. A unique way to enjoy pufferfish similar to meat BBQ.

Spicy pufferfish hot pot. Made with standard pufferfish, vegetables, and a spicy broth. A popular hangover cure or hearty meal.

Clear pufferfish hot pot. Features a non-spicy, savory broth with vegetables. Known for its refreshing taste.

Pufferfish shabu-shabu. Thin slices of pufferfish cooked in broth with vegetables. A lighter dining option.

Steamed pufferfish with spicy sauce and bean sprouts. A savory dish that pairs well with alcohol or rice.

Simple boiled pufferfish slices. Highlights the clean flavor of the fish. Eat with dipping sauce.

Marinated and grilled pufferfish. Sweet and savory seasoning similar to traditional beef bulgogi but with fish.

Deep-fried pufferfish chunks. Crispy on the outside and soft on the inside. A popular side dish or appetizer.