Samgop Sikdang

An assorted menu where you can taste various parts of beef, including tripe, large intestine, abomasum, and heart. It has an excellent savory and chewy texture, and you can enjoy the unique taste and aroma of each part. It's good as a side dish with drinks and even more delicious with ssam vegetables.

An assorted menu consisting of beef tripe, large intestine, abomasum, and heart. Enjoy the savory and chewy beef tripe, chewy large intestine, textured abomasum, and tender heart. It's excellent grilled and pairs wonderfully with soju.

An assorted menu where you can enjoy both beef tripe and large intestine. The combination of the uniquely tender and chewy tripe and the rich, savory large intestine is excellent. It's delicious when grilled until golden and dipped in various sauces.

A 2-person set menu including 2 servings of pork belly or pork neck, 1.5 servings of beef large intestine or beef intestine, soybean paste stew, and 1 drink. It's a fulfilling 구성 (composition) allowing you to enjoy various grilled dishes and a meal at once.

A set menu including 2 servings of pork belly, a small beef intestine hot pot, and 1 bottle of soju. It's great for enjoying grilled meat, spicy hot pot, and refreshing soju together.

A set menu including 2 servings of pork neck, a small beef intestine hot pot, and 1 bottle of soju. You can enjoy savory grilled pork neck, spicy hot pot, and refreshing soju together.

A set menu including 2 servings of assorted beef tripe, a small beef intestine hot pot, and 1 bottle of soju. Enjoy the harmony of chewy grilled beef tripe, spicy hot pot, and refreshing soju.

Pork neck that has undergone aging for a softer and deeper flavor. It has a good balance of fat and lean meat, and is rich in juices. Grill it until golden brown and enjoy with ssam vegetables or side sauces.

Pork belly that has undergone aging for a deep flavor and chewy texture. The layers of fat and lean meat make it savory and tender. It's even more delicious when grilled until crispy and eaten with kimchi or green onion salad.

This is pork jowl, a special cut from the neck of the pig, characterized by its chewy and crisp texture. The evenly distributed fat makes it savory and tender. It's best enjoyed with a light dip in salt to savor its original flavor.

Pork shoulder, a special cut located between the pork loin and ribs, is attractive for its tender texture and chewy bite. It has a light yet savory flavor due to its low fat content. Enjoy it grilled cleanly with wasabi or ssamjang.

Grilled small intestine of beef, filled with 'gop' (tripe lining), offering a savory and chewy taste. It's characterized by its unique flavor and tender texture, often enjoyed dipped in sesame oil or with ssam vegetables. It's particularly popular as a soju accompaniment.

Grilled large intestine of beef, rich in fat, offering a melt-in-your-mouth tender and savory taste. It's grilled until crispy on the outside and tender on the inside, and pairs well with onions or chives to balance the richness.

Grilled beef tripe, known for its thick, chewy, and tender texture. It's less fatty, making it light yet flavorful. Well-grilled tripe is even more delicious dipped in our special sauce.

Grilled last intestine of pork or beef, characterized by its chewy texture and savory flavor that intensifies with chewing. It gains more flavor when grilled over charcoal and is good with ssamjang or spicy sauce. It's also excellent as a soju accompaniment.

Grilled beef heart, characterized by its chewy yet tender texture. Even with just a light dip in salt, you can fully enjoy its savory and light taste. It's also good to enjoy as part of an assorted platter with other offal.

A spicy and deep-flavored hot pot generously filled with beef intestines. The flavor intensifies as it simmers, creating a perfect harmony with the chewy intestines. It's great as a meal or as a side for drinks, and can be enjoyed with rice or by adding noodles.

Rice stir-fried with finely chopped beef tripe and various seasonings. The savory and chewy texture of the tripe combined with the sweet and spicy seasoning creates an addictive flavor. It's especially popular as a finishing dish.

Yang-bap (fried rice with beef tripe) topped with plenty of rich cheese for an even richer and smoother taste. The cheesiness and the spicy-sweetness of the Yang-bap create a fantastic harmony. Recommended for cheese lovers.

A hearty meal featuring a savory and deep soybean paste stew with tender pork neck. It warms the stomach when eaten with rice and is also good to eat with meat.

Noodles made with thin wheat noodles in a clear and refreshing anchovy broth. It features a savory yet deep umami flavor and is a light meal option. It's especially good as a palate cleanser after eating meat or intestines.

A Korean-style cold noodle dish with chewy noodles in a refreshing broth. Its sweet and sour taste stimulates the appetite and helps cut through the richness of meat dishes. While often enjoyed in summer, it's a beloved dish year-round.

A bowl of freshly steamed white rice. It's good to enjoy with the main dish or to mix into soup dishes.

A popular distilled soju representing Korea. It features a clear and clean taste and pairs well with various foods, making it a staple on Korean dining tables. It's best enjoyed chilled.

Jinro, a soju brand with a long history and tradition. It is loved for its uniquely smooth and clean taste and is a representative liquor that accompanies the emotions of Koreans. It is a representative liquor that accompanies the emotions of Koreans.

A traditional Korean clear rice wine made by fermenting rice as the main ingredient. It features a clear and clean taste with a subtle aroma and a smooth finish, making it easy to enjoy. It's best served chilled.

Soju made with the clean water of Jeju Hallasan. It has a higher alcohol content and a cleaner taste than other sojus, with a smooth finish and a deep flavor. You can feel the unique freshness of Jeju.

A fruit soju that harmoniously blends the refreshing taste of grapefruit with the clean finish of soju. The sweet and slightly bitter grapefruit aroma reduces the bitterness of soju, making it enjoyable even for those who don't drink much.

A premium distilled soju made with selected rice and distillation process. It features a subtle aroma and a deep, smooth taste with a clean finish and a long aftertaste, making it suitable for elegant drinking occasions. It is best enjoyed straight or on the rocks.

A popular lager beer representing Korea. It features a cool and refreshing taste and pairs well with any food, making it enjoyable without hesitation. It's excellent for quenching thirst.

A domestic lager beer characterized by its fresh and clean taste. It aims for the taste of clean lager and has good carbonation, making it enjoyable when chilled. It pairs particularly well with meat dishes.

A premium lager beer made with the original gravity brewing method. It features a deep, rich flavor and a smooth finish, ideal for those who prefer the authentic taste of beer. It is best enjoyed straight or on the rocks.

A refreshing and fizzy carbonated drink. Its sweet taste refreshes the palate and is good to drink with greasy food. It is one of the most popular drinks in Korea.

Although the name is not clearly identifiable, it is likely one of the common alcoholic beverages served at Korean restaurants. It typically has a refreshing and clean taste, perfect for enjoying lightly with food.