Samcheok Raw Sea Snail Guro Main Branch

A cold raw dish of fresh sea snails thinly sliced and dipped in chojang (spicy vinegar sauce). The chewy and fresh texture combined with the sweet and sour chojang stimulates the appetite. It's great as a side dish with drinks.

A dish of fresh raw sea snails steamed whole. You can enjoy the natural flavor of the sea snails, which are both tender and chewy. Tastes even better dipped in chojang or sesame oil.

A refreshing soup dish with sea snails and various vegetables. The spicy and deep broth is excellent, and it's also good for hangovers.

A dish of chewy sea snails and crisp fresh vegetables mixed with a spicy and sour sauce. Characterized by its appetite-stimulating sour taste and diverse textures. It's good to mix with somen noodles.

A dish of chewy sea snails and fragrant green onions mixed with a spicy sauce. The pungent taste of green onions and the savory flavor of sea snails are well combined.

Noodle side dish to mix into spicy mixed dishes. Allows you to enjoy the noodles with the sauce.

A dish of tender boiled octopus thinly sliced and dipped in chojang or sesame oil with salt. Characterized by its savory and chewy texture.

A dish of fresh live octopus, served whole or chopped, dipped in sesame oil with salt. Its chewy, crunchy texture and savory flavor are preserved.

A dish of fresh live octopus and vegetables mixed with a spicy and sour sauce. The chewiness of the live octopus and the sauce create a great harmony.

A dish of fresh steamed sea snails, allowing you to enjoy the chewy and savory natural flavor of the snails. Tastes even better dipped in chojang or sesame oil.

Pacific saury or herring dried by repeated freezing and thawing in winter. It is characterized by its chewy texture and savory flavor, and is eaten wrapped in seaweed, kelp, or vegetables.

A dish of fresh cockles boiled and topped with a spicy and sweet seasoning. The harmony of chewy cockle meat and seasoning is excellent.

A dish of chewy cockles and fragrant vegetables mixed with a spicy and sour sauce.

A dish of fresh clams and fragrant vegetables mixed with a spicy and sour sauce.

A refreshing and warm soup dish made with various types of fish cakes. Good as a side dish with drinks or a light meal.

A menu offering a selection of fresh, assorted vegetables.

A menu featuring a collection of various types of fish cakes.

Noodle side dish to add to stews or soups.

Kalguksu served in a large bowl, characterized by its generous portion and warm broth.

Moist and soft dumplings boiled in water.

A soft and moist steamed egg dish with an excellent salty and savory flavor.

A refreshing cold noodle dish with chewy sea snails and fresh vegetables mixed in a spicy and sour sauce. A summer delicacy.

A cold noodle dish with chewy sea snails and noodles in a refreshing broth. It's great to enjoy cool on a hot day.

A spicy and hot instant ramen.

A ramen dish with kimchi added to the broth, enhancing its spicy and refreshing taste.

A hearty soup dish made with silkworm pupae, characterized by its unique savory flavor.

A jeonbyeong made by rolling buckwheat pancakes filled with kimchi, pork, and other ingredients. It is savory and nutty.

A crispy pancake made with fragrant chives. It tastes even better dipped in soy sauce.

A rolled egg dish made in multiple layers, characterized by its soft texture and savory flavor.

One of Korea's representative soju brands, a distilled spirit characterized by its clear and clean taste.

Korea's representative clear distilled spirit. It pairs well with various dishes.

A Korean lager beer characterized by its clean and refreshing taste.

A refreshing and crisp, standard beer.

A clear and clean-tasting traditional Korean rice wine made by fermenting rice. It has a similar feel to sake.

A traditional Korean fruit wine made from hawthorn berries, characterized by its sweet yet tart flavor.

A traditional Korean rice wine made with medicinal herbs like ginseng, characterized by its smooth finish and subtle aroma.

A traditional Korean fruit wine made from bokbunja (black raspberries), characterized by its deep red color and sweet yet tart flavor.

China's representative lager beer, characterized by its smooth and refreshing taste.

One of China's baijiu spirits, characterized by its strong aroma and clean taste.

A general term for various non-alcoholic beverages such as carbonated drinks and juices.