Salmon Zea Zap 'by Jelly

Spicy Thai-style salmon salad. Uses Grade A Atlantic salmon, tender and fresh. Tossed with a dressing that is sour, spicy, and salty. You can choose to add fermented fish sauce or not, according to your preference. Served with fresh vegetables.

Salmon dish served in a style similar to Plaa or Carpaccio, accompanied by shallots and fresh vegetables, drizzled with a delicious dressing or sauce. The fresh, tender fish blends well with the herbs.

Raw salmon slices, cut into bite-sized pieces. Fresh orange fish with beautiful marbling. Naturally sweet and rich flavor. Served with soy sauce and wasabi.

Fresh salmon sashimi served in 100g portions. Fresh, tender fish that melts in your mouth. Perfect for snacking or eating with Japanese rice.

Spicy salmon salad with fermented fish sauce. Aromatic and rich, with intense sour and spicy flavors that complement the richness of fresh salmon.

Spicy Salmon Salad, no fermented fish sauce. Emphasizes the original Thai spicy, sour, sweet, and salty flavors. Fragrant with fresh lime. Easy to eat, refreshing.

Salmon belly with extra marbling, tossed in a spicy fermented fish sauce dressing. The richness of the salmon belly perfectly balances the spicy and sour flavors.

Thai-style Wakame seaweed salad, seasoned with a spicy dressing, different from typical Japanese seaweed salad. Provides a crispy texture and a refreshing spicy and sour taste.

Freshly cooked Japanese rice. Short, plump grains, chewy, soft, and fragrant. Perfect for eating with salads or sashimi to feel full and cut through the spiciness.