Ebisu Ramen Nakhon In

Creamy white pork bone broth ramen. Rich and mellow flavor, fragrant and fatty. Served with Hakata-style noodles, chashu pork, and boiled egg.

Spicy Tantan ramen with rich pork bone broth, topped with spicy seasoned minced pork.

Miso (soybean paste) ramen. Mellow, savory flavor with a fermented bean aroma. Served with side dishes.

Dry ramen mixed with rich bean sauce. Spicy Japanese style, served with seasoned pork.

Ramen with separate noodles and soup. The soup is made from dried fish and rich miso. Thick, soft noodles. Dip the noodles into the soup when eating.

Fusion ramen with Thai Tom Yum flavor. Spicy and sour, blended with the soft texture of Japanese ramen noodles.

Shoyu (soy sauce) ramen. Lightly sweet and savory. Clear broth with a fragrant soybean aroma. Easy to eat.

Chewy cold noodles served with refreshing sweet and savory Zaru sauce. Ideal for hot weather.

Grilled eel rice bowl with a savory sweet sauce. Tender eel with a grilled aroma, served with hot Japanese rice.

Tender chashu pork rice bowl with a little fat, grilled until fragrant, topped with special rich sauce.

Rich Japanese curry rice, fragrant with spices, served with tender chashu pork.

Crispy golden-fried shrimp with a light, non-oily batter. Sweet and tender shrimp.

Gyoza filled with minced pork and vegetables, pan-fried until one side is crispy and the other is soft, with juicy filling.

Gyoza topped with melted mozzarella cheese and savory, salty mentaiko (cod roe) sauce with a hint of the sea.

Crispy fried potato sticks, a popular snack.

Small pieces of fresh squid marinated in wasabi. Salty and zesty, crunchy, perfect as a side dish.

Japanese-style fried chicken, marinated with spices until flavorful, fried until crispy outside and tender inside.

Crispy fried chicken wings coated in Nagoya's sweet and savory sauce, sprinkled with sesame seeds and pepper. Rich flavor.

Thick-cut fried potato with skin. Softer and juicier than regular french fries.

Korean-style pickles, sour and spicy, used to cut through richness.

Thin Japanese seaweed salad with sesame oil. Sweet and savory, crispy, with a fragrant sesame aroma.

Chewy and crunchy jellyfish, seasoned with sauce and sesame oil. Mildly spicy and well-rounded flavor.

Soft and chewy Japanese dessert, similar to jelly, made from warabi powder and coated with fragrant matcha powder.

Rich pork bone broth (Tonkotsu), order separately.

Japanese soy sauce soup, order separately.

Spicy Tom Yum soup, order separately.

Japanese miso soup, order separately.

Rich dried fish broth for Tsukemen, order separately.

Dipping sauce for cold ramen (Zaru Ramen), order separately.

Tender slices of chashu pork marinated in Japanese sauce, add as topping.

Cooked plain ramen noodles for extra order. Available in various types according to ramen.

Cooked Japanese rice, short grain, chewy.

Soft-boiled egg marinated in soy sauce. Runny yolk, sweet and savory.

Minced pork stir-fried in spicy Tantan chili sauce. Intensely spicy.

Pickled bamboo shoots, crunchy, with a fragrant aroma of sesame oil and soy sauce.

Red mixed pickles. Sweet and crunchy, commonly eaten with curry.

Fresh chopped green onions, adds aroma and texture.

Black wood ear mushrooms thinly sliced, with a crunchy texture.

Freshly grated wasabi. Pungent and spicy.

Sparkling cola drink, sweet and refreshing.

Sugar-free sparkling cola drink, same great taste with zero calories.

Japanese green tea. Fragrant, slightly bitter and astringent, helps cut through richness.

Clean bottled drinking water.

Ice for drinks

Popular Japanese draft beer. Smooth, refreshing taste with fine foam. Small glass.

Popular Japanese draft beer. Smooth, refreshing taste with fine foam. Large glass.