Sala Rossa

A fresh salad featuring peppery rocket (arugula) leaves paired with grilled Italian sausage. The dish is dressed with a tangy balsamic sauce and topped with parmesan cheese. A savory and zesty starter.

Rich pan-fried goose liver served over a bed of fresh rocket leaves. Accompanied by sweet yellow peach and tart cranberry sauce. A luxurious dish balancing rich, fatty flavors with fruity acidity.

Pan-fried goose liver paired with earthy mushrooms and fresh rocket leaves. Dressed with a classic balsamic sauce. A savory and indulgent salad with deep flavors.

A combination of pan-fried goose liver and fresh rocket leaves. Served with both balsamic and cranberry sauces. Offers a complex interplay of savory, tart, and sweet notes.

A house special mixed salad containing tuna, corn, and cherry tomatoes. Dressed simply with balsamic vinegar and olive oil. A light and refreshing option with varied textures.

A classic salad made with crisp romaine lettuce and creamy Caesar dressing. Typically topped with croutons and parmesan cheese. A universally popular choice with crunchy texture and savory flavor.

A fresh salad featuring an assortment of seafood. Likely dressed with olive oil and lemon or a light vinaigrette. A refreshing choice for seafood lovers.

Mushrooms sautéed to bring out their earthy flavor, enhanced with aromatic truffle oil. Served with mild mozzarella cheese and fresh rocket leaves. A warm and fragrant appetizer.

Crispy deep-fried soft shell crab served alongside a mixed green salad. Dressed with olive oil and balsamic vinegar. Combines the crunch of fried crab with fresh vegetables.

A salad featuring prawns, creamy avocado, and fresh tomatoes on a bed of baby rocket. Dressed with balsamic sauce. A balanced dish offering fresh, sweet, and savory flavors.

Grilled tuna fillet served with a salad including sun-dried tomatoes. Dressed with a unique balsamic and honey sauce. Savory fish with a touch of sweetness from the dressing.

Classic long pasta strands served with a sauce made from fresh tomatoes and basil. Simple and aromatic. A light pasta dish highlighting natural ingredients.

Tube-shaped pasta in a spicy tomato sauce. Flavored with garlic, olive oil, and dried Italian chili peppers. A zesty dish with a noticeable kick of heat.

Spaghetti served with a rich, slow-cooked meat sauce made from minced beef and tomatoes. Savory and hearty. A comforting classic Italian dish.

Pasta tossed with bacon, egg, and parmesan cheese in a rich creamy sauce. Savory and indulgent with a smooth texture. Typically seasoned with black pepper.

Tube pasta served in a luxurious cream sauce infused with truffle. Rich, earthy, and aromatic. Ideal for those who enjoy the distinct flavor of truffles.

Stuffed pasta pockets filled with a mixture of spinach and cheese. Served in a classic tomato sauce. Soft and savory with a harmonious blend of filling and sauce.

Spaghetti served with a whole lobster in a spicy tomato-based sauce. The lobster meat is sweet and tender, contrasting with the zesty sauce. A premium dish priced by weight.

Flat pasta strands served with fresh clams in a light white wine and garlic sauce. Briny and aromatic. A classic coastal Italian dish.

Thick, hollow spaghetti-like pasta served with a savory tomato sauce containing bacon and onions. Rich and flavorful. The hollow pasta holds the sauce well.

Pasta tossed in garlic-infused olive oil with spicy chili peppers. Topped with crispy fried bacon for added saltiness and texture. A simple yet bold dish.

Thin ribbon pasta tossed with garlic, olive oil, and chili. Enriched with both fried bacon and pieces of salmon. A flavorful dish combining surf and turf elements.