Sakura Puteaux

A refreshing composed salad with raw fish and marinated ginger. The chef's special sauce adds a unique touch. Ideal to start the meal lightly.

Mixed salad with seafood and avocado. Fresh and textured with a mix of crunchy vegetables and tender ingredients. To be enjoyed as an appetizer.

A crispy appetizer made with white radish and raw fish cubes. Seasoned with a flavorful homemade sauce. A fresh and oceanic starter.

Seasoned Japanese seaweed salad, with a slightly sweet and oceanic taste. Characteristic crunchy and slippery texture. A classic and healthy side dish.

Immature soybeans served in their pods, lightly salted. The beans are extracted with the teeth to eat. A healthy and addictive appetizer.

Marinated Japanese radish slices (daikon), bright yellow in color. Crunchy with a sweet and sour flavor. Served as a side to cleanse the palate.

Traditional soup made with fermented soybean paste (miso), seaweed, and tofu. Comforting and warm umami flavor. Drunk directly from the bowl.

Marinated shredded cabbage salad in a mild and tangy vinaigrette. Crunchy and refreshing. Perfectly accompanies hot dishes or sushi.

Steamed Japanese white rice. Sticky texture that makes it easy to eat with chopsticks. Neutral base to accompany sauced dishes or grilled items.

Japanese rice prepared with rice vinegar, sugar, and salt. This is the rice used for sushi. Slightly tangy and sweet flavor.

Fried spring rolls stuffed with chicken and vegetables. Crispy and golden wrapper. To be dipped in nuoc-mâm or sweet and sour sauce.

Crescent-shaped Japanese dumplings, stuffed with chicken and vegetables. Pan-fried on one side and steamed, offering a texture that is both crispy and tender. Served with a soy-vinegar sauce.

Shrimp coated in a light and airy batter, then fried. Crispy on the outside and tender on the inside. To be enjoyed hot.

Grilled prawn skewers, often coated in a flavorful sauce. The flesh is firm and juicy. Served in pairs.

Minced chicken meatball skewers, seasoned. Soft texture and caramelized taste thanks to the yakitori sauce. A classic of Japanese grilled dishes.

Tender chicken piece skewers, often alternated with spring onion. Grilled and coated in sweet soy sauce. Served in pairs.

Grilled button mushroom skewers. Tender texture and woody flavor enhanced by cooking. A flavorful vegetarian option.

Thin slices of beef wrapped around a piece of melting cheese. Grilled to achieve a caramelized exterior and a molten center. Very popular and indulgent.

Grilled chicken wings on a skewer. Crispy skin and juicy meat. Eaten with fingers to fully appreciate the flavor.

Grilled scallop skewers. Delicate and slightly sweet flesh. A refined skewer with marine flavors.

Grilled salmon cube skewers. Rich in flavor and melts in your mouth. Grilling adds a smoky note.

Grilled tuna skewers. Firm flesh reminiscent of meat, with an intense flavor. Served in pairs.

Grilled beef skewers, often marinated or coated in sauce. Tender and flavorful. A yakitori staple.

Complete menu including soup, salad, rice, and four poultry skewers (chicken and meatballs). A balanced meal with classic grilled flavors.

Gourmet menu for cheese lovers, including soup, salad, rice, and five beef-cheese skewers. The melting combination of cheese and grilled beef is delicious.

Beef-focused menu, served with soup, salad, and rice. Includes plain beef skewers and beef-cheese skewers.

Freshness menu with soup, salad, and rice, served with slices of raw fish (sashimi). Available as a mixed assortment or salmon-tuna duo.

Mixed menu combining california rolls and sushi (rice balls with fish). Served with classic accompaniments: soup, salad, and rice.

Menu dedicated to maki rolls (seaweed and rice rolls). Includes salmon and tuna maki, served with soup, salad, and rice.

Menu featuring california rolls and crispy maki (with crispy fried onions). Salmon-avocado filling. Served with soup and salad.

Fried menu including crispy spring rolls and gyozas (dumplings). Served with soup, salad, and rice for a complete meal.

A large assortment of 5 varied skewers (chicken, beef, cheese) served with soup, salad, and rice. Perfect for tasting everything.

Hearty menu with 7 skewers. Choice between a mixed assortment or only beef-cheese skewers. Served with accompaniments.

Seafood-focused menu with salmon, prawn, and scallop skewers. Served with soup, salad, and rice.

Grilled fish menu featuring salmon and tuna skewers. Served with soup, salad, and rice.

Surf and turf menu with salmon skewers and beef-cheese skewers. Served complete with usual accompaniments.

Balanced menu of 6 skewers including vegetables (mushrooms) and meats. Served with soup, salad, and rice.

Japanese-style breaded chicken cutlet (Chicken Tonkatsu), crispy and golden. Served with rice, soup, and salad.

Tempura menu with 5 light and crispy shrimp fritters. Served with soup, salad, and rice.

Large bowl of seasoned rice topped with slices of raw fish (sashimi). Available as an assortment or all tuna. Served with soup and salad.

Bowl of seasoned rice topped with generous slices of raw salmon. Option to add avocado. Served with soup and salad.

Modern version of chirashi with minced salmon (tartare) and avocado on a bed of seasoned rice. Fresh and creamy.

Bowl of rice topped with grilled eel (Unagi) coated in a sweet and savory sauce. Rich flavor and melt-in-your-mouth texture. Served with soup and salad.

Menu combining various sashimi and salmon maki. A good variety of raw fish for a complete meal with soup, salad, and rice.

Salmon-focused menu: salmon sashimi and salmon-avocado california rolls. Served with soup, salad, and rice.

Large sashimi platter, available as a fish assortment or salmon only (18 pieces). For pure raw fish lovers.

The premium sashimi menu with a large plate of selected raw fish. A rich and varied tasting experience.