Sakura

All-you-can-eat formula allowing you to order a wide variety of Japanese dishes (sushi, skewers, hot dishes) without limit. Ideal for trying everything. Waste is charged extra.

All-you-can-eat formula adapted for children aged 7 to 10.

All-you-can-eat formula adapted for young children aged 3 to 6.

Lunch set including a starter and a main course of your choice. A balanced option for your midday meal.

Lunch set with a main course and a dessert of your choice.

Complete lunch set including starter, main course, and dessert.

All-inclusive lunch set with drink included.

Menu specially designed for children under 10 years old, with a choice of main course, dessert, and drink.

Fried and crispy spring rolls, filled with chicken or shrimp. Served hot, usually with salad and mint.

Grilled Japanese dumplings shaped like a crescent, filled with meat and vegetables. Crispy thin dough and soft inside.

Delicate steamed dumplings filled with shrimp (Ha Kao). Translucent dough and tender texture.

Traditional Japanese soup made with dashi broth and miso paste, with tofu and seaweed. Comforting umami flavor.

Finely shredded cabbage marinated in a mild and tangy dressing. Fresh and crunchy.

Wakame seaweed salad seasoned with sesame. Crunchy texture and slightly sweet and savory taste.

Young soybeans served in their pods, sprinkled with salt. To be shelled with your teeth to eat the beans.

Shrimp coated in a light and airy batter. Crispy and golden.

Raw salmon cut into small cubes, seasoned. Fresh and melting.

Steamed white rice. Neutral accompaniment.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi.

Breaded and fried cheese bites. Melty inside and crispy outside.

Fried chicken wings.

Fried squid rings (fritters).

Mixed salad with raw salmon (shake), fresh vegetables, and avocado.

Salad with slices of tuna, seared on the outside and raw on the inside.

Vietnamese dish consisting of cold rice vermicelli, raw vegetables, meat (chicken or beef), spring rolls, and peanuts.

Bowl of seasoned rice topped with grilled salmon. Served with soup and salad.

Classic Chirashi: slices of raw salmon arranged on a bed of seasoned rice.

Bowl of seasoned rice topped with an assortment of raw fish (sashimi).

Unadon: grilled eel topped with sweet and savory sauce, served over rice.

Modern Hawaiian bowl with rice, marinated raw salmon, avocado, and various fresh vegetables.

Variation of the Poké bowl with dumplings (gyoza) as the main protein.

Poké bowl filled with crispy shrimp tempura.

Grilled salmon fillet served on a bed of sautéed vegetables.

Grilled sea bream fillet, white and delicate flesh.

Grilled eel lacquered with a sweet soy sauce (kabayaki sauce).

Fried chicken pieces served over rice.

Japanese noodles stir-fried in a wok with chicken and vegetables (Yakisoba).

Japanese noodles stir-fried in a wok with beef.

Vegetarian sautéed noodles.

Assortment including sautéed noodles and 3 dumplings (gyoza).

Assortment including sautéed noodles and 3 tempura dumplings.

Assortment including sautéed noodles and 3 grilled skewers.

Sautéed beef strips served on a bowl of rice.

Slices of raw tuna, seared on the outside and raw on the inside. Firm texture and rich flavor.

Slices of fresh raw salmon. Melting and fatty texture.

Slices of cooked octopus. Firm and chewy texture, mild taste.

Slices of raw sea bream. White-fleshed fish, subtle and delicate taste.

Seasoned rice ball topped with a slice of raw bluefin tuna.

Seasoned rice ball topped with a slice of raw salmon.

Vegetarian sushi with a slice of avocado.

Sushi topped with a slice of octopus.

Sushi filled with a cooked shrimp.

Sushi filled with a slice of sweet Japanese omelette.

Gunkan sushi: rice surrounded by seaweed and topped with bursting salmon roe.

Sushi topped with raw sea bream.

Salmon sushi with a touch of cream cheese.

Sushi combining salmon and avocado.

Sushi filled with cooked tuna mixed with mayonnaise.

Gunkan sushi topped with salmon tartare.

Gunkan sushi topped with tuna tartare.

Sushi filled with grilled eel.

Large roll of seaweed and rice containing several ingredients (vegetables, fish, egg).

Chicken maki.

Cream cheese maki.

Classic bluefin tuna maki (Tekkamaki).

Classic salmon maki (Sake maki).

Vegetarian cucumber maki (Kappa maki).

Maki filled with salmon roe.

Crab or surimi maki.

Maki with cooked tuna.

Yellow pickled radish maki (Oshinko).

Avocado maki.

Avocado and cream cheese maki.

Salmon and avocado maki.

Shrimp maki.

Inverted roll (rice on the outside) with salmon and avocado, sprinkled with sesame seeds.

California roll with surimi and avocado.

California roll with shrimp and avocado.

California roll with cooked tuna and avocado.

California roll filled with crispy shrimp tempura.

California roll with chicken and avocado.

California roll with salmon and cream cheese.

California roll rolled in crispy flying fish roe (tobiko).

Special roll often fried or with a rich filling.

California roll with raw tuna and avocado.

Vegetarian California roll with cucumber and avocado.

Large California roll with multiple ingredients.

California roll complete: salmon, avocado, and cheese.

Crispy fried roll filled with salmon and avocado.

Fried roll filled with chicken and avocado.

Fried roll filled with salmon and cheese.

Vegetarian fried roll with avocado and cheese.

Maki wrapped in omelette instead of seaweed, filled with avocado and cheese.

Maki wrapped in omelette, filled with salmon and avocado.

Maki wrapped in omelette, filled with cooked tuna and avocado.

Roll covered with salmon, filled with avocado and cheese.

Roll covered with salmon, filled with cucumber and cheese.

Roll covered with salmon, filled with cheese only.

Maki without outer seaweed (or visible rice), appearing white as snow.

Cheese Snow Maki.

Vegetarian Snow Maki.

Chicken Snow Maki.

Fresh spring roll (gỏi cuốn) with salmon and avocado, wrapped in rice paper.

Spring roll with tuna and avocado.

Spring roll with shrimp and avocado.

Vegetarian spring roll.

Spring roll filled with shrimp tempura.

Spring roll with salmon and cheese.

Seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Tuna and avocado temaki cone.

Surimi and avocado temaki cone.

Shrimp and avocado temaki cone.

Temaki cone with crispy tempura and avocado.

Temaki cone filled with meatballs (likely chicken).

Grilled tuna skewers.

Grilled salmon skewers.

Grilled prawn skewers.

Scallop skewers.

Classic chicken skewers (Negima).

Grilled chicken wings on a skewer.

Chicken meatball skewers (Tsukune).

Duck skewers.

Grilled beef skewers.

Beef skewers wrapped around melted cheese.

Grilled mushroom skewers.

Grilled zucchini skewers.