Saizeriya

Juicy chicken wings, fried. Despite the name 'spicy', it is mild and easy to eat, with the aroma of spices whetting your appetite. Enjoy it heartily with your hands.

A skewer of lamb, originating from the Abruzzo region of Italy. It is characterized by being eaten with a generous amount of special spices, and the juicy flavor of the lamb fills your mouth.

Escargots (edible snails) baked fragrantly with garlic and butter. Characterized by a unique texture and rich sauce. It's customary to dip the remaining sauce with bread.

An Italian home-style dish of eggs baked in tomato sauce. Break the half-boiled egg and mix it with the tomato sauce, then enjoy with bread.

Mussels baked with a special vegetable sauce (garum sauce). The flavor of the mussels and garlic pair well, making it a perfect snack with wine.

Mozzarella cheese made from 100% buffalo milk, directly imported from Italy. It is very milky and rich, yet has a refreshing aftertaste. Enjoy it simply with olive oil and salt.

Aged Parma ham. The saltiness and the flavor of pork are concentrated, and the fat melts in your mouth. It's an appetizer that pairs perfectly with wine.

An Italian home-style vegetable dish made by simmering spinach until tender. The richness of cheese is added, enhancing the sweetness of the vegetables.

A warm salad of sweet baby peas topped with a half-boiled egg and sheep's milk cheese (Pecorino). The peas have little grassy flavor, and the saltiness of the cheese enhances the sweetness. Mix well before eating.

An Italian-style stew (trippa-style) of pork offal and white beans simmered in tomato sauce. The tenderly simmered offal has no gamey smell and can be enjoyed refreshingly with the acidity of the tomato.

The most representative pizza, made with tomato sauce, mozzarella cheese, and basil. The milky flavor of buffalo mozzarella harmonizes with the acidity of the tomato. The thin crust makes it easy to eat.

A luxurious pizza using three times the amount of buffalo mozzarella cheese compared to a regular Margherita. Recommended for those who want to enjoy the rich flavor of cheese.

A pizza with an adult taste, a Margherita pizza topped with salty anchovy and olive paste. It's perfect as a companion to alcoholic beverages.

A pizza topped with sliced sausage. The flavor of the meat and cheese are a great match, a classic taste that everyone from children to adults can enjoy.

A cream-based pizza generously topped with sweet corn. It features the popping texture of corn and its gentle sweetness, making it popular with children.

A Caesar salad topped with steamed chicken, broccoli, and corn. Dressed with creamy dressing and sprinkled with grated cheese, it's a delicious way to eat vegetables.

A popular salad generously topped with boiled small shrimp. The plump texture of the shrimp and the tangy Thousand Island-style dressing are a great match.

A creamy potage soup with concentrated corn sweetness. It has a smooth texture and is perfect as a warm starter for your meal.

Small French bread with a crispy exterior and chewy interior. It's the perfect size for dipping in pasta sauce or soup.

A mini-sized focaccia, an Italian flatbread. It has a soft and chewy texture and pairs well with any dish.

A Japanese-style pasta using cod roe and cream. It's creamy and salty, with shredded nori seaweed as an accent.

A creamy pasta using eggs, cheese, and bacon (pancetta) with black pepper. By breaking the half-boiled egg and mixing it in, you can enjoy a richer flavor.

Pasta with Bolognese sauce, made by simmering minced meat with tomatoes and vegetables. It's a classic taste where you can strongly feel the flavor of the meat.

A pasta with a jet-black sauce made from squid ink. While surprising in appearance, it has a rich seafood flavor and a unique richness that makes it addictive once you try it. Be careful, as it will turn your mouth black.

A simple pasta made with olive oil, garlic, and chili peppers. The spicy kick and fragrant garlic flavor stimulate the appetite.

A dish of chicken steak with crispy skin, generously topped with a special sauce made with chopped onions and vegetables. The fragrant chicken and the acidic sauce pair well.

Ribeye steak grilled on a hot plate. It has a good balance of fat and lean meat, allowing you to enjoy the original flavor of the meat. Please enjoy with your favorite sauce or salt.

A steak made from lean and tender lamb rump. It is thick and juicy but has a mild flavor, and becomes even more delicious with the special spices.

Saizeriya's signature dish. Turmeric rice topped with white sauce and meat sauce, then baked in the oven. It's a simple yet profound flavor and very popular.

A gratin baked with shrimp and penne (short pasta) in a special tomato cream sauce. The seafood flavor and creamy sauce blend together for a hot and enjoyable dish.

A hearty dish of 100% beef hamburger steak topped with a chopped vegetable sauce (Diavola sauce) and a half-boiled fried egg.

An Italian-style hamburger topped with cheese and finished with tomato sauce. The melting cheese and the acidity of the tomato enhance the meat's flavor.

A representative Italian dessert. Layers of rich mascarpone cream and coffee-soaked sponge. The bitterness of cocoa powder balances the sweetness.

A rich pudding characterized by its firm texture. It has a strong egg flavor, and the balance with the slightly bitter caramel sauce is exquisite.

A dessert combining warm cinnamon-flavored focaccia (bread) with cold milk gelato. Enjoy the contrast of warm and cold.

House wine directly imported from Italy. It has an easy-to-drink, fresh taste that doesn't interfere with the flavor of your food. Enjoy it at a very reasonable price.

Japan's representative lager beer. It features a clear taste with no impurities, made from 100% malt.