Saiyan Food

Crispy fried bites coated in a creamy, slightly spicy sauce. Melts in your mouth inside and is crunchy outside. Best eaten hot.

Grilled Japanese skewers. The beef cheese version is melt-in-your-mouth, while the chicken is tender and flavorful. A Japanese street food classic.

Grilled Japanese skewers, offering more elaborate flavors like salmon or a crispy beef cheese version.

Japanese-style shrimp fritters, light and very crispy. The batter is airy. Ideal for dipping in soy or sweet and sour sauce.

Fried spring rolls of Vietnamese origin. Flavorful filling wrapped in a crispy rice paper. Often enjoyed with salad and mint.

Crispy triangular fritters stuffed with a spicy mixture. Indian or Reunion island inspiration, perfect for an appetizer.

Traditional Japanese soup made from fermented soybean paste. Light and savory broth, often containing tofu, seaweed, and scallions.

Shredded white cabbage salad marinated in a sweet and savory sesame vinaigrette. Crunchy and refreshing.

Fresh Hawaiian bowl composed of vinegared rice, crunchy vegetables, and marinated raw salmon. A mix of sweet, savory, and fruity flavors.

Complete poke bowl combining multiple proteins (likely salmon and tuna or chicken) with a base of rice and fresh vegetables.

Poke bowl variation with crispy breaded chicken instead of raw fish. Served with rice, avocado, mango, and vegetables.

The famous Pad Thai: wok-fried rice noodles. Balanced flavors between salty, sweet, and sour, with the crunch of peanuts.

Spicy stir-fried dish with Thai basil (Kapao). Served with noodles, it's an aromatic and flavorful dish, rich in vegetables.

Thai-style fried rice flavored with basil. A complete and comforting dish, wok-fried for a characteristic smoky taste.

Stir-fried wheat noodles with vegetables and egg, Chinese style. A flavorful and simple dish, often seasoned with soy sauce.

The classic Cantonese fried rice with diced ham, peas, and egg. An essential side dish or light meal.

Fragrant stir-fried rice, prepared with red rice, bell peppers, and onions. Offers a more distinct flavor than white rice.

Curry powder seasoned stir-fried rice, served with vegetables. Golden yellow color and mild spicy taste.

Chicken pieces coated in a brown caramel sauce. A sweet and savory mix highly appreciated in Asian cuisine.

Thinly sliced beef quickly sautéed with plenty of onions. Flavorful sauce, tender meat, and melting onions.

Chicken (often in fritters) coated in a red sweet and sour sauce, with pieces of pineapple and bell peppers.

Fried chicken pieces simply seasoned with salt, pepper, and spices. Crispy and flavorful.

Shrimp sautéed or fried with salt and pepper seasoning, often with garlic and chili.

Shrimp sautéed in a spicy sauce. For lovers of spicy dishes.

A Thai specialty (Suea Rong Hai). Marinated grilled beef, served with a spicy 'Nam Jim Jaew' sauce. The meat is tender and full of smoky flavors.

A combo dish offering a choice between noodles (Pad) or rice (Khao), served with a crispy breaded chicken cutlet.

Creamy coconut milk curry with chicken and basil. Mild, aromatic, and slightly spicy.

Cold Vietnamese salad composed of rice vermicelli, raw vegetables, fresh herbs, and hot spring rolls. Dressed with a sweet and savory nuoc-mâm sauce.

Cambodian/Vietnamese dish. Sautéed marinated meat served with tomato rice and an egg. Very flavorful and hearty.

Inside-out maki with rice on the outside and seaweed on the inside. Filled with various ingredients like avocado, salmon, or chicken.

Rolls topped with fried onions for a very crispy texture in every bite.

Rice rolls surrounded by a slice of fresh salmon instead of seaweed or just rice. Very rich in fish.

Rolls with the outer rice left white ('flocon'), often without sesame or with a light texture.

Original rolls coated with a slice of smoked or cooked turkey instead of Nori seaweed.

Rolls with a green appearance, often coated with thin slices of avocado or a green rice paper.

The classic maki: vinegared rice and a filling rolled in a black Nori seaweed sheet.

Nigiri sushi: a slice of fish or topping placed on a small ball of vinegared rice.

Fresh raw salmon slices, served without rice. To appreciate the pure flavor and melting texture of the fish.

Vinegared rice bowl topped with slices of raw salmon and avocado. A complete and fresh meal.

Chef's special rolls, often fried or with rich and original toppings (cheese, breading, multiple fish).

Gourmet burger with a large 180g patty and a rich cheese sauce.

Classic bacon burger with smoky barbecue sauce and caramelized onions.

Mountain burger with melted raclette cheese.

Breaded chicken burger inspired by Caesar salad.

XXL Burger with two large patties and double bacon. Very hearty.

Burger using a bao bun (soft white steamed bun) instead of a classic burger bun. Filled with chicken.

Bao burger filled with Asian-marinated beef and sweet and savory teriyaki sauce.

Bao burger with breaded chicken and fresh avocado.

Bao version of the bacon burger with a large patty and BBQ sauce.

American-style burger where the meat is 'smashed' on the hot griddle to create a crispy crust.

The signature version of the smash burger with a homemade sauce.

Smash burger topped with crispy bacon.

Breaded chicken burger with pepper sauce.

Sweet and savory smash burger with goat cheese and honey.

Chicken avocado burger with pepper sauce.

A very hearty menu including two smash burgers, fries, and a drink. Ideal for big appetites.