Saint Georges France-Cuisine libanaise

A manakish flatbread topped with half sheep cheese and half thyme (zaatar). Flavorful and aromatic, baked in the oven. Ideal for discovering two flavors in one.

Enriched version of the half-half manakish with hummus and tabbouleh. A more complete meal with varied flavors.

Mixed manakish topped with crispy falafel, hummus, and tabbouleh. A rich and textured combination.

Mixed manakish served with spicy minced meat (kafta), hummus, and tabbouleh. A hearty and flavorful dish.

Manakish topped with melting sheep cheese, onions, and sesame. Mild and creamy with a crunchy touch.

Sheep cheese manakish accompanied by hummus and tabbouleh for extra freshness.

Cheese manakish served with falafel, hummus, and tabbouleh. A mix of soft and crispy textures.

Cheese manakish topped with spicy kafta meat, hummus, and tabbouleh.

Classic manakish topped with ham and melted grated cheese. Simple and comforting.

Manakish topped with a mix of cheeses, including feta and grated cheese. Rich and savory.

Manakish with spinach, lemon, onions, and cheese. A flavorful vegetarian option.

Traditional zaatar manakish (mix of thyme, sumac, and sesame) and olive oil. Aromatic and typical of Lebanese breakfast.

Zaatar manakish served with creamy hummus and fresh tabbouleh.

Zaatar manakish accompanied by falafel, hummus, and tabbouleh.

Zaatar manakish garnished with kafta meat, hummus, and tabbouleh.

Menu including kafta (spicy minced meat) dish or sandwich. Generally includes a side and a drink.

Menu centered on shawarma (marinated roasted meat). Usually served with fries and a drink.

Menu with shish taouk (marinated chicken skewers). Complete meal with usual accompaniments.

Menu featuring pan-fried chicken livers with spices. Rich and characteristic flavor.

Vegetarian menu with crispy falafel. Accompanied by tahini sauce and garnishes.

Menu including kibbeh (bulgur dumplings stuffed with meat).

Menu with grilled halloumi cheese. A savory and salty option.

Spicy minced beef or lamb meat sandwich, grilled and served in bread with parsley and onions.

Marinated and spit-roasted minced meat sandwich, with garlic sauce or tarator and raw vegetables.

Marinated chicken cube sandwich with lemon and garlic, grilled and served with garlic sauce.

Sandwich filled with sautéed chicken livers, often flavored with garlic and lemon or pomegranate molasses.

Vegetarian sandwich with fried chickpea patties, fresh vegetables, pickled turnips, and tahini sauce.

Sandwich containing crispy kibbeh and raw vegetables.

Grilled halloumi cheese sandwich, with tomatoes, cucumbers, and mint.

A composed plate offering an assortment of specialties. Ideal for tasting several dishes.

Daily cooked specialty, varying according to the chef's inspiration.

Generous plate of roasted shawarma meat, served with accompaniments like hummus, salad, and rice or fries.

Plate of grilled marinated chicken skewers, served with garlic sauce and garnishes.

Plate of spicy minced meat skewers, served with traditional accompaniments.

Plate of sautéed chicken livers, served with accompaniments.

Vegetarian plate composed of falafel, hummus, salad, and bread.