SAF-ET

A spicy tomato puree, flavored with chili peppers, onions, and fresh herbs. Piquant flavor and melting texture. Enjoyed cold with bread as an appetizer.

A creamy preparation based on fish roe (often cod) emulsified with oil and breadcrumbs. Salty and iodized taste with a smooth texture. Ideal spread on bread.

Mezze based on Greek yogurt, grated cucumber, garlic, and herbs. Fresh, creamy, and slightly tangy. Perfect to accompany grilled meats or bread.

Creamy chickpea puree mixed with tahini, olive oil, and lemon. Rich nutty flavor and velvety texture. A classic served with pita bread.

An assortment of several cold appetizers (mezze) such as hummus, tzatziki, and ezme. Allows you to taste different flavors and textures. Ideal for sharing.

Thin strips of meat grilled on a vertical spit, served in Turkish bread. Flavorful, juicy, and served with sauce. A street food classic.

Skewer of grilled lamb pieces, served in a sandwich. The meat is tender with a pronounced lamb flavor. Garnished with raw vegetables.

Long skewer of spicy minced meat, grilled over barbecue. Tender texture and a flavor enhanced with chili and spices. Served in bread.

Marinated and grilled chicken pieces on a skewer. Tender white meat, lightly grilled. Served in a sandwich with garnishes.

Grilled or pan-fried chicken breast, served in a sandwich. Mild flavor and firm yet tender texture. Served with raw vegetables and sauce.

Boneless and grilled chicken thigh meat. Juicier and more flavorful than chicken breast. Served hot in bread.

Chicken marinated with curry spices, served in a sandwich. Yellow and fragrant aromatic flavor. Adds a mild spicy touch to the sandwich.

Special house sandwich, likely combining several meats or a unique preparation. Rich and hearty.

Grilled ground beef steak served in a sandwich. Similar to a burger but in traditional bread. Tender and flavorful.

Sandwich wrapped in a thin wheat flatbread (durum) instead of thick bread. Contains choice of meat and raw vegetables. Easy to eat.

Homemade pizza dough, topped with cheese and various ingredients. Crispy crust and melting topping. Served hot.

Hamburger prepared with a bun and a ground beef patty, served with salad and sauce. A classic revisited in a homemade style.

Thin round dough topped with a mixture of minced meat, vegetables, and herbs, baked in the oven. Often called 'Turkish pizza'. Eaten rolled, plain or with additional meat in a menu.

Generous plate of grilled kebab meat (turkey/veal mix), served with side dishes. Finely sliced and juicy meat. A complete meal.

Grilled lamb cube skewers served on a plate. Tender and fragrant meat. Served with bulgur, fries, and salad.

Long skewer of spicy minced meat, grilled and served on a plate. Rich flavor and tender texture. A great Turkish classic.

Grilled chicken skewers served with garnishes. Tender marinated poultry pieces. A healthy and flavorful dish.

Grilled chicken escalope served on a plate. Lean and tender meat, served hot with its side dishes.

Boneless chicken thigh, marinated and grilled flat. Juicy meat and crispy skin. Served with bulgur and vegetables.

Chicken pieces cooked with a yellow curry sauce or marinade. Spicy and fragrant flavor. Served as a full plate.

Marinated and grilled lamb chops. Very tender and flavorful meat on the bone. A dish of choice for lamb lovers.

Marinated and grilled or fried chicken wings. Crispy skin and meltingly tender meat. Eaten with your fingers.

Special house plate combining chicken, kefta (minced meat), and lamb. Ideal for tasting all the grill specialties.

Large assortment of various grilled meats. Hearty and varied, perfect for big appetites.

Plate of grilled vegetables, assorted salads, bulgur, and fries, without meat. Fresh and balanced.

Spicy minced meat balls, grilled. Firm texture on the outside and tender on the inside. Served with side dishes.

Grilled lamb pieces served on a bed of bread and topped with yogurt and tomato sauce. Creamy and flavorful hot-cold mix.

Skewer of spicy minced meat (Adana) served with fresh yogurt and sauce. The yogurt softens the spiciness of the meat.

Thin slices of kebab on pieces of pide bread, covered with tomato sauce and melted butter, served with yogurt. A rich and famous dish from Bursa.

Traditional dish of meat sautéed at high temperature on a metal plate (sac), with vegetables. Very tender and juicy meat.

Mixed salad topped with grilled chicken pieces. Fresh and light, ideal as a healthy meal.

Fresh salad with tuna, raw vegetables, and a vinaigrette. Simple and protein-rich.

Mixed salad, likely with goat cheese (warm goat cheese style) or a country-style topping.

Greek or mixed salad with feta cheese cubes, olives, and fresh vegetables. Salty and refreshing.

Flaky oriental pastry, filled with pistachios or walnuts and soaked in sugar syrup. Crispy, sweet, and sticky.

Classic Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and fragrant.

Sweet tart filled with crunchy caramel chocolate pieces (Daim). Melting and crunchy texture at the same time.

Can of soda or standard refreshing drink (33cl).

Hot drink, Turkish tea or espresso coffee.

Large bottle of carbonated drink (probably 1.5L), ideal for sharing.