Saep Ee Lee Der Eesaan Tid Dao

Papaya salad with shrimp. Choose fresh or cooked shrimp. Intensely flavored, sour, spicy, salty, sweet.

Papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, and savory, with a fragrant aroma of fermented fish sauce.

Fresh long bean salad, seasoned with fish sauce, lime, chili, and fermented fish sauce. Crispy and intensely flavored.

Papaya salad with rice noodles and crab and fermented fish sauce. Adds savory depth and satiety. Spicy, salty, and sour.

Papaya salad without fermented fish sauce. Contains peanuts and dried shrimp. Sweet and sour, not very spicy.

Thai papaya salad with salted egg. Sweet, sour, rich, and salty from the egg yolk, complementing the papaya strands.

Fresh Cucumber Salad. Juicy and crispy, intensely flavored. Often eaten with boiled eggs or sticky rice.

Papaya salad with various ingredients like rice noodles, river snails, bamboo shoots, pickled vegetables, and leucaena seeds. Rich and intensely flavored.

Sweet Corn Salad with Salted Egg. Sweet, rich, and salty. Easy to eat, not very spicy.

Papaya salad with firm pork sausage. Intensely flavored, infused into the sausage.

Boneless Chicken Feet Salad ('Nail Hand'). Chewy and crispy, seasoned spicy and savory.

Papaya salad using thin, chewy noodles instead of papaya strands. Absorbs dressing well. Rich flavor.

Papaya salad using instant noodles. Intensely spicy and flavorful.

Papaya salad served on a large tray with various side dishes like rice noodles, boiled eggs, pork cracklings, and fresh vegetables. Suitable for sharing.

Rice noodle salad seasoned with fermented fish sauce, chili, and other ingredients. Savory and intensely flavored.

Papaya salad with pickled mussels. Sour and salty, with a unique aroma of pickled mussels.

Papaya salad with boiled river snails. Crispy texture, enjoyable to chew.

Thai papaya salad with fermented fish sauce. Balanced flavor, combining the sweet and sour of Thai salad with the savory of Laotian salad.

Papaya salad made with thinly sliced papaya sheets, seasoned with shrimp paste and fermented fish sauce. Rich and unique flavor.

Crispy Lotus Stem Salad with Pork Sausage. Refreshing crunchy texture, pairs well with the spicy dressing.

Green Mango Salad. Extremely sour and zesty, with the aroma of fermented fish sauce and toasted rice powder.

Papaya salad with tender, fatty grilled pork neck. Spicy and aromatic from grilling.

Long bean salad with salted crab and fermented fish sauce. Salty, spicy, and savory.

Cucumber salad with salted crab and fermented fish sauce. Refreshing and intensely flavored.

Traditional papaya salad using chewy fresh dough noodles ('Hua Kai Ok'). A unique texture experience.

Boiled Chicken Feet Papaya Salad. Enjoyable to suck, the dressing seeps into the meat.

Papaya salad with large, chewy river snails. Intensely flavored.

Papaya salad with white tripe. Crispy and chewy, pairs well with the spicy dressing.

Northern Thai traditional curry. Sweet, sour, and salty flavor, aromatic with spices and ginger. Contains slow-cooked pork belly until tender.

Northern Style Minced Pork Salad. Contains local spices (Mak Khen). Spicy and aromatic with herbs. No lime added.

Egg noodles in a rich chicken curry broth. Creamy coconut milk flavor. Served with pickled mustard greens, shallots, and crispy noodles.

Rice noodles topped with a sour, salty, and spicy curry. Contains 'Dok Ngiew' flowers, pork blood, and minced pork. A popular Northern Thai dish.

Northern Thai style herbal sausage, grilled until aromatic. Rich flavor from curry paste, lemongrass, and kaffir lime leaves.

Dip made from grilled young chili, pounded and seasoned. Served with crispy pork cracklings. A perfect match.

Glass Noodle Salad with meat and various vegetables. Refreshingly sour and spicy.

Instant Noodle Salad. Zesty and spicy, with various ingredients.

Mixed Salad with various ingredients like seafood and pork sausage. Full-bodied flavor.

Firm Pork Sausage Salad. Intensely flavored.

Boneless Chicken Feet Salad. Chewy and crispy, with a spicy dressing.

Mixed Seafood Salad (e.g., shrimp, squid). Sour and spicy.

Salted Egg Salad. Rich and salty, balanced by the sour and spicy dressing.

Century Egg Salad. Unique savory taste, pairs well with the salad ingredients and pickled ginger.

Pork Intestine Salad. Crispy, not fishy, intensely flavored.

Boiled pork slices with spicy seafood sauce, served with garlic and crispy kale stems.

Shrimp Salad (choose fresh or cooked) with our signature savory fermented fish sauce. No papaya, focus on ingredients.

Maree Crab Salad (choose fresh or cooked) in a rich fermented fish sauce dressing.

Spicy Sausage Salad with Fermented Fish Sauce. Sweet, salty, and spicy.

Pork Sausage Salad with Fermented Fish Sauce. Savory and spicy.

Rich and salty salted egg yolk salad with fermented fish sauce. Salty richness balanced by spicy savory notes.

Spicy Raw Salmon Salad with Fermented Fish Sauce. A perfect blend of Thai and Japanese flavors.

Boiled cockles salad with fermented fish sauce. Sweet from fresh cockles.

Century Egg Salad with Fermented Fish Sauce. Rich and uniquely flavored.

Fresh Pork Sausage Salad with ginger and peanuts. Sour, salty, and savory.

Spicy grilled pork neck salad. Aromatic from grilling and the dressing.

Boiled Cockle Salad, intensely flavored.

Fresh Maree Crab Salad. Sweet meat, seasoned sour and spicy.

Fresh Oyster Salad. Juicy oysters with abundant herbal ingredients.

Spicy Raw Salmon Salad in Thai style.

Fresh Shrimp Salad. Sweet and bouncy shrimp, seasoned spicy.

Fried Marinated Chicken Wings. Crispy and golden brown, enjoyable as a snack.

Fried Battered Chicken Tendons. Crispy and chewy.

Crispy fried duck lips, seasoned salty and savory. Ideal as a snack.

Fried Sun-dried Pork Bundles. Tender, not tough, with a predominantly salty flavor.

Fried Sun-dried Beef Bundles. Aromatic beef, freshly fried.

Fried Pork Intestine with Garlic and Pepper. Crispy outside, tender inside. Aromatic with fried garlic.

Fried Minced Pork Salad Balls. Crispy outside, juicy inside. Aromatic with toasted rice powder and herbs.

Crispy Fried Battered Shrimp. Served with plum sauce.

Shrimp cakes made from minced shrimp, seasoned and fried until golden brown. Tender and bouncy texture.

Crispy fried spring rolls filled with glass noodles and minced pork. Served with sweet dipping sauce.

Crispy fried potato sticks, lightly salted.

Cooked minced pork, seasoned with chili powder, toasted rice powder, lime, and fish sauce. Aromatic with herbs.

Stir-fried minced beef, seasoned in a spicy Isaan style.

Grilled Catfish, minced and seasoned like 'Lab'. Aromatic from grilling and herbs.

Stir-fried minced duck, seasoned like 'Lab'. Rich and well-balanced.

Grilled beef, sliced and seasoned like 'Lab' but with a bit of sauce. Rich flavor, aromatic with toasted rice powder.

Raw Beef Salad with Beef Bile for a bitter taste and beef blood. A 'bitter-sweet' flavor for beef lovers.

Perfectly boiled pork liver, seasoned like 'Lab'. Sweet liver flavor with zesty seasoning.

Raw beef and offal, sliced into bite-sized pieces. Served with a bitter dipping sauce.

Tripe wrapped around liver, seasoned or served with dipping sauce.

River snails seasoned like 'Lab' or 'Goi', with toasted rice powder and chili powder.

Shredded bamboo shoots seasoned with 'Yanang' leaf juice, toasted rice powder, chili powder, and sesame.

Nile tilapia steamed in a pot with curry paste and herbs. Aromatic and savory.

Spicy curry with tender free-range chicken and pickled bamboo shoots. Hot and sour flavor.

Spicy curry with Nile tilapia and pickled bamboo shoots. Intensely flavored.

Dip made from boiled mushrooms pounded with herbs. Served with fresh vegetables.

Spicy salad made from thinly sliced pork or beef skin. Prepared like 'Lab' or 'Goi'. Chewy and enjoyable.

Coconut milk curry or 'Per' curry with Cassia leaves. Slightly bitter, considered a herbal remedy.

Fresh Bamboo Shoot Curry with 'Yanang' leaf juice. Naturally sweet from the vegetables and savory with fermented fish sauce.

Boiled river snails served with a spicy dipping sauce.

Large boiled river snails served with spicy dipping sauce.

Sour or Spicy Curry with Ruby Fish and Pickled Bamboo Shoots. Sour and spicy flavor.

Spicy Free-Range Chicken and Pickled Bamboo Shoot Curry. Richly flavored.

Isaan style 'Om' curry with frog meat and plenty of herbs. Aromatic with dill.

Ruby fish mixed with coconut curry paste, steamed in banana leaves. Tender and smooth texture.

Curry with 'Yanang' leaf juice and various mushrooms. Naturally sweet soup, easy to drink.

Spicy Shrimp Salad Menu

Catfish 'Om' Curry. Contains dill and Isaan vegetables. Savory with fermented fish sauce, aromatic with herbs.

Charcoal-grilled marinated pork neck, aromatic and juicy. Served with spicy dipping sauce.

Grilled beef, cooked to perfection. Aromatic from grilling. Served with spicy dipping sauce.

Marinated chicken, grilled until skin is crispy and meat is tender.

Whole grilled catfish, sweet and aromatic flesh. Served with bitter gourd in sweet fish sauce or spicy dipping sauce.

Grilled Beef Tongue. Chewy and tender texture.

Grilled Pork Intestine. Not bitter, not fishy, chewy and enjoyable.

Fresh shellfish grilled over fire until aromatic. Served with seafood dipping sauce.

Stir-fried meat with seasoning. Served with steamed rice.

Stir-fried Holy Basil with Rice. Spicy and aromatic with holy basil leaves. A popular dish.

Stir-fried in oyster sauce, well-balanced flavor. Served over hot steamed rice.

Pork or Beef fried with garlic and pepper. Aromatic, served over rice.

Crispy fried catfish stir-fried with spicy curry paste, including fingerroot and young peppercorns.

Spicy stir-fried wild boar with curry paste. Chewy texture.

Wild boar stir-fried with Southern curry paste. Dry and spicy.

Hot fried egg dishes. Order as an extra to accompany main dishes.

Squid stir-fried with salted egg sauce. Rich, salty, and sweet flavor.

Fresh Oysters served with side dishes, chili paste, 'Kathin' leaves, and seafood dipping sauce.

Boiled cockles served with fresh vegetables, rice noodles, and a spicy dipping sauce for wrapping and eating.

Fried Fermented Pork Ribs. Pleasantly sour, served with side dishes.

Raw Shrimp in Fish Sauce, served with bitter melon and spicy dipping sauce.

Spicy Pork Rib Soup. Sour and spicy, aromatic with herbs.

Soup with beef or pork offal, seasoned in a spicy Isaan style.

Spicy Soup with Pork Tendon. Chewy texture, intensely flavored.

Spicy Mixed Seafood Soup (Clear or Creamy). Sour and intensely spicy.

Isaan curry with various mushrooms. Sweet soup from mushrooms and 'Yanang' leaves.

Fresh Bamboo Shoot Curry with vegetables and 'Yanang' leaf juice.

Isaan style 'Om' curry with beef and dill. Savory flavor.

Isaan 'Om' curry with soft pork ribs and plenty of vegetables. Enjoy the hot broth.

Beef soup with beef bile ('Pia'). A balanced bitter taste for those who enjoy bitterness.

Whole Nile Tilapia Spicy Soup. Fresh and sweet fish meat, intensely flavored broth.

Crab Stick Sashimi. Served with soy sauce and wasabi.

Crispy Fried Potatoes. A popular snack.

Tender and bouncy fried shrimp cakes, fried to a golden crisp.

Minced chicken wrapped in seaweed and fried. Well-balanced flavor, easy to eat.