Saengdon Gui Chon

A Korean-style barbecue dish where pork neck is grilled over charcoal. It has a moderate amount of fat, giving it a tender and chewy texture. It tastes even better when wrapped in lettuce with ssamjang.

A cut of pork belly with the skin on, featuring a harmonious blend of savory fat and chewy skin. Typically grilled, it offers rich juices and a crispy texture. Pairs well with soju.

A dish of perfectly grilled hairtail fish, known for its tender and mild flavor. It has plenty of flesh and few small bones, making it easy to eat. Great as a side dish for rice or as a snack with drinks. Tastes excellent dipped in soy sauce.

A dish of grilled, seasoned pork rind, rich in collagen, known for its chewy and bouncy texture. The spicy seasoning and savory flavor create a harmonious blend, making it a popular choice for a drinking snack.

A representative Korean stew that is spicy and refreshing, made with well-fermented kimchi and pork or tuna. It contains various ingredients such as tofu and green onions, and makes for a hearty meal when eaten with rice.

A Korean steamed dish with a soft and moist texture. Served warm in an earthenware pot, it balances flavors when eaten alongside spicy dishes.

Instant ramen noodles to be added to soups. They absorb the flavor of the broth when added to stews or hot pots, providing a satisfying meal.

Pre-cooked rice that can be heated instantly. Pairs well with all Korean dishes and can be enjoyed conveniently.

A representative Korean distilled soju. Its clear and clean taste pairs well with various foods and is usually enjoyed chilled.

A popular Korean lager beer. Characterized by its crisp and refreshing taste, it pairs well with greasy foods or chicken.

A premium soju produced in Jeju Island. It has a smooth and clean taste and is slightly higher in alcohol content than regular soju. It pairs particularly well with Jeju black pork and other dishes.

A traditional Korean rice wine with a clear and clean taste. Its fragrant aroma and smooth finish make it particularly well-suited for seafood dishes. Best enjoyed chilled.

A Korean fruit wine characterized by its sweet plum aroma. Its smooth taste makes it enjoyable even for those who don't drink much alcohol. Usually served cold.

A Korean fruit wine made from black raspberries (bokbunja). Characterized by its deep red color and sweet yet tart taste, it is known for its health benefits.

Common carbonated soft drinks such as Coke and Sprite. Can be enjoyed cold during or after a meal as a palate cleanser.