Saeng Chan Pochana

Fresh Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty and spicy flavor, fragrant with wok hei, crispy and delicious.

Crispy water mimosa stir-fried over high heat with chili and garlic, seasoned with oyster sauce and fermented soybean paste.

Stir-fried kale with bite-sized crispy pork. Mellow taste, fragrant with wok hei, pairs well with hot rice.

Tender young kailan shoots stir-fried with crispy pork. Perfectly salty and sweet seasoning, vegetables are crispy and delicious.

Stir-fried kale with salted fish. Unique aroma, salty taste, pairs well with rice soup or rice.

Stir-fried young kailan shoots with salted fish. Salty and rich flavor, crispy vegetables.

Stir-fried kale with fresh shrimp. Bouncy and sweet shrimp contrasts perfectly with the slightly bitter kale.

Stir-fried young kailan shoots with fresh shrimp. Sweet and crispy vegetables, bouncy fresh shrimp, mellow seasoning.

Stir-fried bean sprouts with minced pork, seasoned with oyster sauce and soy sauce. Light and easy-to-eat flavor.

Stir-fried bean sprouts with crispy pork. Added crispy texture from the pork, stir-fried over high heat for a fragrant and delicious result.

Crispy sweet peas stir-fried with crispy pork. Mellow sweet and salty taste.

Fresh green peas stir-fried with shrimp. Offers a crispy texture from the peas and bouncy texture from the shrimp.

Baby corn stir-fried with crispy pork. Sweetness from the baby corn contrasts with the saltiness of the crispy pork.

Sweet baby corn stir-fried with fresh shrimp. An easy-to-eat dish with a mellow flavor.

Stir-fried Chinese cabbage over high heat with crispy pork. Vegetables are tender in sauce, crispy pork adds texture.

Stir-fried Chinese cabbage with shrimp. Natural sweetness from the vegetables and shrimp, lightly seasoned for deliciousness.

Stir-fried chives with minced pork. Unique aroma of chives, stir-fried over high heat with a mellow flavor.

Stir-fried chives with crispy pork. The crispiness of the pork complements the sweetness of the chives.

Stir-fried chives with fresh shrimp. Mellow taste, fragrant with chives and shrimp.

Stir-fried mixed vegetables with crispy pork in oyster sauce. Benefits from various vegetables and delicious taste.

Stir-fried mixed vegetables with fresh shrimp. Beautiful colors, sweet and crispy from vegetables and shrimp.

Stir-fried glass noodles with daylily flowers, wood ear mushrooms, and various side ingredients. A lucky dish with a mellow flavor.

Stir-fried clams with chili paste. Slightly sweet, salty, and spicy flavor, fragrant with basil.

Fresh squid slices stir-fried with rich chili paste. Intense and spicy flavor.

Stir-fried fresh shrimp with chili paste. Beautiful colors, sweet, rich, and salty taste.

Tender chicken pieces stir-fried with chili paste. Fragrant and delicious.

Pork pieces stir-fried with chili paste. Rich flavor, perfect with hot rice.

Crispy pork stir-fried with chili paste. Crispy skin coated in rich sauce, intensely flavorful.

Spicy stir-fried chicken with holy basil. Fragrant with holy basil, chili, and garlic. Authentic Thai spicy and hot flavor.

Popular stir-fried pork with holy basil. Intensely flavorful, fragrant with holy basil leaves.

Stir-fried fresh shrimp with holy basil. Spicy and hot flavor, sweet and bouncy shrimp.

Stir-fried squid with holy basil. Fresh squid, not fishy, stir-fried with spicy holy basil sauce.

Crispy pork with holy basil. Crispy skin, tender meat, stir-fried with holy basil seasoning.

Crispy fried preserved egg stir-fried with holy basil sauce and minced pork. Rich and savory taste.

Fried or fresh snakehead fish stir-fried with celery. Fragrant with herbs, mellow taste.

Firm seabass stir-fried with celery. Mellow taste, fragrant with vegetables and fermented soybean paste.

Stir-fried chicken with oyster sauce, mushrooms, and spring onions. Salty and sweet taste, easy to eat.

Tender marinated pork stir-fried with oyster sauce. Mellow taste, suitable for all ages.

Fresh squid stir-fried with oyster sauce. Rich flavor, fragrant and delicious.

Stir-fried fresh shrimp with oyster sauce. Mellow taste, bouncy and sweet shrimp.

Stir-fried chicken with cashew nuts, dried chili, and onions. A complete flavor profile: sour, sweet, rich, and salty.

Crispy pork intestines stir-fried with pickled lettuce. Perfectly sour and salty, great for cutting richness.

Minced pork stir-fried with Chinese olives (pickledสมอจีน). Dry-fried, fragrant with wok hei, salty and rich taste, very delicious with rice soup.

Chicken pieces stir-fried with soy sauce and vegetables. Sweet and salty seasoning, fragrant with soy sauce stir-fried in a hot wok.

Pork slices stir-fried with soy sauce. Mellow taste, easy to eat.

Minced pork stir-fried with salted egg. Rich and salty flavor, fragrant with egg yolk.

Stir-fried squid with salted egg sauce. Rich flavor, creamy and fragrant coating on the squid.

Stir-fried chicken with ginger, wood ear mushrooms, and onions. Spicy ginger flavor helps relieve gas.

Stir-fried pork with ginger. Mellow taste, fragrant with fresh ginger.

Stir-fried Chinese amaranth leaves with garlic. A rare dish with a unique slightly bitter taste, pairs well with rice soup.

Stir-fried Chinese amaranth leaves with minced pork. Adds flavor and mellowness, balancing the bitterness of the leaves.

Omelet with minced pork. Fried until golden brown, crispy, and fluffy. Familiar and delicious taste.

Omelet with minced shrimp. Fragrant and delicious, with shrimp in every bite.

Omelet with chopped spring onions. Simple fragrant aroma, good taste.

Omelet with chopped onions. Sweet taste and unique aroma of onions.

Omelet with chopped onion. Becomes sweet and delicious when cooked.

Omelet with holy basil. Fragrant with herbs, authentic Thai taste.

Omelet with chopped bird's eye chili. Intensely spicy flavor, suitable for those who like it hot.

Omelet with sweet preserved radish. Mellow sweet and salty taste, with a chewy texture.

Sweet preserved radish stir-fried with egg. Sweet taste with a salty aftertaste, perfect with hot rice soup.

Pork knuckle stewed in a rich, aromatic Chinese herbal broth until tender.

Pork intestines, thoroughly cleaned and stewed in a braising liquid until tender and flavorful, without any gamey smell.

Dried Chinese asparagus lettuce, boiled until tender. Sweet and mellow broth.

Boiled mixed vegetables simmered until soft and sweet. Mellow broth.

Spicy salted egg salad. Sour, spicy, salty, and rich, balanced with herbal seasonings to cut richness.

Bouncy preserved egg salad with a zesty dressing, includes pickled ginger for added flavor.

Crispy fried omelet tossed in a sweet, sour, and spicy salad. Enjoyable to eat.

Fried Chinese sausage slices, tossed in a salad with cucumber and seasonings. Sweet, sour, and spicy taste.

Large dried shrimp salad. Salty and rich taste, tossed with a delicious dressing.

Crispy pickled lettuce (Giam Chai) salad. Sour, spicy, and salty taste, great for cutting richness.

Crispy fried gourami, meat deboned and tossed in a zesty salad. Pairs well with rice soup.

Canned sardine salad in tomato sauce, seasoned with chili, lime, and shallots.

Thick-cut crispy pork tossed in a zesty salad with a full range of sour, spicy, and savory flavors.

Mixed dried ingredients salad with dried shrimp, salted egg, and pickled lettuce. A variety of flavors in one dish.

Mixed seafood spicy salad with shrimp, squid, and pork intestines. A complete flavor experience.

Fresh squid, perfectly blanched. Spicy and sour salad with a strong flavor of lime and fresh chili.

Crispy pork intestines in a zesty salad. No gamey smell, an excellent appetizer.

Chewy spicy glass noodle salad with minced pork and complete seasonings. Sour and spicy taste.

Crispy water mimosa tossed in a rich dressing. Crispy and delicious texture.

Crispy fried salted fish, tossed in a spicy salad with sliced chili, shallots, and lime. Served with hot rice soup.

Spicy Tom Yum chicken soup. Sour and spicy broth fragrant with Tom Yum herbs: galangal, lemongrass, kaffir lime leaves.

Spicy Tom Yum pork soup. Tender pork in a hot herbal Tom Yum broth.

Popular Shrimp Tom Yum soup. Rich broth, sweet fresh shrimp, full of flavor.

Squid Tom Yum soup. Intensely sour and spicy flavor, chewy fresh squid.

Snakehead fish Tom Yum soup. Sweet and fresh fish in a fragrant herbal broth to eliminate fishiness.

Seabass Tom Yum soup. Large pieces of fresh, sweet fish in a delicious Tom Yum broth.

Mixed Tom Yum soup with various ingredients including shrimp, squid, pork, and chicken.

Spicy clear Tom Yum soup with mixed seafood (Po Taek). Fragrant with basil, generous with seafood.

Clear soup with minced pork and pickled plums. Sour, salty, and mellow taste, refreshing to drink.

Seabass stewed with plums. Sour and fragrant plum broth, fresh and tender fish.

Clear soup with egg tofu and minced pork balls. Gentle and easy-to-eat flavor.

Clear soup with minced pork and glass noodles, served with a mellow broth.

Clear soup with seaweed and minced pork. Fragrant with seaweed, sweet and delicious broth.

Clear soup with Chinese cabbage boiled until tender, with minced pork. Sweet broth from the vegetables.

Clear soup with pickled lettuce and pork intestines. Mildly sour and salty, soothing to drink.

Clear soup with pieces of omelet. Fragrant and rich broth from the omelet, simple and delicious.

Fried rice with pork, stir-fried with egg and vegetables. Mellow taste, fragrant with wok hei.

Fried rice with chicken. A simple, delicious, and satisfying single dish.

Fried rice with fresh shrimp. Fragrant and delicious, a favorite for many.

Fried rice with large squid pieces. Chewy texture, good flavor.

Fried rice with fried Chinese sausage. Slightly sweet from the sausage, pairs well with fried rice.

Fried rice with crispy pork. Crispy and delicious texture in every bite.

Rice topped with stir-fried pork with holy basil. Spicy and hot flavor, fragrant with holy basil leaves, a popular menu item.

Rice topped with stir-fried chicken with holy basil. Deliciously spicy, a filling meal.

Rice topped with stir-fried shrimp with holy basil. Fresh shrimp stir-fried with a zesty flavor.

Rice topped with stir-fried squid with holy basil. Rich and flavorful, with plenty of ingredients.

Rice topped with fried pork with garlic and pepper. Fragrant with garlic, salty and rich.

Rice topped with fried chicken with garlic. Tender chicken, fragrant with garlic.

Rice topped with fried shrimp with garlic. Bouncy shrimp, fragrant with fried garlic.

Rice topped with fried squid with garlic. Fragrant and delicious, easy to eat.

Rice topped with stir-fried preserved egg with holy basil. Crispy fried preserved egg stir-fried with holy basil, intensely flavorful.

Thai-style Sukiyaki, available in soup or dry, with a delicious Sukiyaki sauce. Includes vegetables, glass noodles, and meat.

Seafood Sukiyaki with shrimp and squid. Delicious Sukiyaki sauce, perfectly balanced.

Fresh grouper, firm flesh. Can be prepared in various dishes as desired.

Fresh Spanish mackerel, meaty with few bones. Popular for deep-frying with fish sauce or making sun-dried.

Black pomfret, tender and fine-textured, good flavor. Often steamed or fried.

Klao fish. A delicious fish with good meat, suitable for frying or Tom Yum soup.

Thai lager beer. Smooth and easy to drink.

Premium lager beer. Unique flavor, slightly bitter.

Refreshing fizzy soft drink to quench your thirst.

Sweet and sour orange juice. Refreshing.

Lemon iced tea. Sweet and sour, fragrant with tea.

Plain ice in a glass.

Plain ice in a bucket, for sharing among many people.