Saekdongjeogori Mapo Branch

A Korean set meal consisting of beef bulgogi, dolsotbap, and 6 side dishes. Served in a hot stone pot, it stays warm until the end, and the savory and salty bulgogi harmonizes with the diverse side dishes. It's a great menu for a meal or for introducing Korean food to foreigners.

A set meal with spicy stir-fried baby octopus, dolsotbap, and 6 side dishes. It features the chewy texture and addictive spicy flavor of baby octopus, and it's even more delicious when mixed with hot dolsotbap.

A set meal consisting of spicy and sweet stir-fried pork, warm dolsotbap, and 6 side dishes. The savory flavor of the stir-fried pork harmonizes well with the rice, making it a hearty meal.

A bibimbap set consisting of chewy stir-fried baby octopus, soybean paste stew, and 6 side dishes. The fun of mixing fresh vegetables and baby octopus with rice, and the refreshing soybean paste stew whet your appetite.

A bibimbap set with spicy stir-fried pork, soybean paste stew, and 6 side dishes. The combination of spicy and sweet stir-fried pork with various vegetables is exquisite, and it can be enjoyed heartily with warm soybean paste stew.

제주도에서 나는 신선한 버섯을 듬뿍 넣어 지은 돌솥밥입니다. 버섯의 향긋한 풍미와 쫄깃한 식감이 살아있으며, 건강하고 담백한 맛을 즐길 수 있습니다.

제주산 더덕을 넣어 지은 돌솥밥으로, 더덕 특유의 향과 아삭한 식감이 살아있습니다. 쌉싸름하면서도 향긋한 더덕의 맛이 입맛을 돋우며, 건강식으로 좋습니다.

곤드레 나물을 넣어 지은 향긋하고 건강한 돌솥밥입니다. 나물의 부드러운 식감과 은은한 향이 특징이며, 양념간장에 비벼 먹으면 더욱 맛있는 강원도식 별미입니다.

Dolsotbap made with dried radish greens. It features a savory and mild taste, and the glossy rice cooked in a hot stone pot combined with the aroma of radish greens offers a healthy flavor.

Dolsotbap made with plenty of fresh Jeju mushrooms. The unique aroma and chewy texture of the mushrooms are preserved, and it tastes even deeper when mixed with soy sauce.

Dolsotbap made with fragrant Jeju deodeok (Korean bellflower root). The subtle aroma and crisp texture of the deodeok whet the appetite, and it is recommended for those who want a healthy yet special meal.

Dolsotbap made with gondre namul, a specialty of Gangwon Province. It features the unique aroma and soft texture of gondre, and you can fully enjoy its flavor when mixed with seasoned soy sauce.

Dolsotbap topped with savory and rich abalone jang (abalone marinated in soy sauce). It features the chewy texture and deep umami of abalone, and the flavor is excellent when mixed with hot rice.

Dolsotbap generously topped with spicy stir-fried squid. The chewy texture of the squid and the spicy seasoning stimulate the appetite, and there's also the fun of scraping the scorched rice at the bottom of the hot stone pot.

A spicy hot pot with bulgogi and small octopus. The tenderness of the beef and the chewiness of the octopus harmonize, and the refreshing and spicy broth is exquisite. It's good to enjoy with rice or as an accompaniment to drinks.

Bibimbap mixed with various fresh sprout vegetables and toppings. It features the crisp texture of the vegetables and a savory taste, perfect for a healthy and light meal. It is mixed with gochujang sauce.

Bibimbap mixed with fresh beef tartare (seasoned raw beef) and various vegetables. The tenderness and richness of the beef tartare create a deep flavor when mixed with rice, seasoned with spicy gochujang.

제주산 딱새우를 바삭하게 튀겨 매콤달콤한 깐풍 소스에 버무린 요리입니다. 딱새우 특유의 감칠맛과 튀김의 바삭함, 소스의 조화가 훌륭하여 술안주로 특히 인기가 좋습니다.

A generous Korean set meal with braised short ribs and rice. The tender braised ribs with their sweet and savory sauce are exquisite, and it can be enjoyed heartily with hot rice. Various sizes are available depending on the number of people.