Sadudee Sodudee Creative Cuisine

Spicy raw fish salad using firm-fleshed Maori snapper, served with fresh crispy cucumber. The dressing is sour and spicy in the Thai style, making it refreshing to eat.

Luang Prabang style Som Tum Lao using crispy sweet rose apples instead of papaya strips, seasoned with fragrant and savory fish sauce, with a distinctive spicy and aromatic flavor.

A fusion dish using sticky rice as a toast base, served with tender, spice-infused grilled chicken. Offers a crispy outside and soft inside texture of sticky rice combined with the flavor of grilled chicken.

Crispy baked puff pastry filled with rich Panang curry, fragrant with coconut milk and curry paste. Available with beef or pork filling. A Thai snack in a Western style.

Hot steamed rice mixed with fried fish flakes and herbal ingredients, seasoned to perfection, fragrant with fried fish and side ingredients. Easy and delicious to eat.

Silky smooth steamed eggs that melt in your mouth, topped with generous pieces of Taraba crab meat. Natural sweetness from the crab and lightly seasoned steamed eggs.

Northern Thai traditional Kho Ho curry elevated with roasted duck or grilled tiger shrimp, rich in flavor, fragrant with various spices and herbs.

Spicy Tom Yum soup, fragrant with galangal, lemongrass, and kaffir lime leaves. Uses fresh Kang fish with firm flesh and chewy skin. The soup is sour, spicy, and hot, refreshing to drink.

Japanese-style shaved ice (Kakigori) drizzled with sweet sago sauce and longan pulp. Sweet and refreshing, combining the chewiness of sago with the sweet fragrance of longan.

Traditional Thai dessert made from coconut milk and rice flour. Soft and smooth texture, sweet and savory from coconut milk. Slightly browned exterior for added fragrance.

Fusion pasta tossed with larb ingredients and raw fish, with added freshness from cherry tomatoes. Sour, spicy, and fragrant with Isaan-style roasted rice.

Rich Massaman curry, fragrant with spices and peanuts, with a sweet and savory taste. Available with tender braised beef or chicken. Served with hot steamed rice.

A Western-style dish that blends Thai flavors, using puff pastry to wrap meat and stir-fried holy basil. Available with beef or red grouper. Crispy outside, juicy inside.

Sweet and refreshing icy flakes with fruit flavor. Fine granular texture. Eaten to cleanse the palate or as a dessert to end the meal.

Crispy fried battered items in tempura style, served with a delicious Thai Jaew sauce that is sour, spicy, and salty, cutting through richness.

Large river prawns fried with salt until fragrant, with firm and sweet bouncy meat. Perfectly salty and savory. Served with steamed rice.

Rice topped with generous crab meat, drizzled with the restaurant's special sauce, with a mellow flavor and a seafood aroma.

A clear soup simmered from fish and various Thai herbs. Refreshing to drink, with a tangy flavor and herbal aroma that stimulates the appetite.

Japanese-style shaved ice blended with Thai dessert Bualoi, drizzled with fragrant coconut milk. Served with chewy Bualoi balls. Sweet and refreshing.