Sadang Warnang

A creamy udon dish blended with pollack roe and cream. It's characterized by its savory and salty flavor, with the soft noodles and cream sauce harmonizing well. Great as a light snack after dinner.

Fresh beef sashimi served with crispy gimbugak (seaweed crisps). The tender and savory taste of the sashimi contrasts with the crispy texture of the gimbugak, offering a great umami flavor. Pairs well with beer or makgeolli.

A traditional Korean pancake (jeon) made by coating thinly sliced beef in egg batter and pan-frying it. It preserves the savory and tender taste of the beef, offering a mild yet flavorful dish. Even more delicious when dipped in soy sauce.

Pasta made with a ragù sauce full of truffle aroma. The deep and rich flavor of the ragù sauce combined with the unique aroma of truffle offers a luxurious taste. Excellent to enjoy with wine.

Fresh beef sashimi mixed with buckwheat noodles in a perilla oil sauce. The harmony of savory perilla oil aroma, mild beef sashimi, and chewy buckwheat noodles is exquisite. Its cool and clean taste stimulates the appetite.

A salad featuring lightly seared beef tataki with fresh vegetables. The juicy beef and crisp vegetables offer a great texture, enhanced by a sweet and sour dressing. Suitable as a refreshing and light appetizer.

A hot soup dish with chewy beef tendon (suji) and various fish cakes. It features a clear and spicy broth, with the chewy texture of tendon and fish cakes. Great with soju on a cold day.

Rice balls wrapped in sea tangle, served with pollack roe and mayonnaise sauce. The salty pollack roe, savory mayonnaise, and aromatic sea tangle create a perfect harmony. Good as a meal replacement or as a side dish with meat.

A spicy ramen with soft tofu. It features a spicy and refreshing broth, with the soft tofu enriching the soup's flavor. Also good as a hangover cure.

A refreshing and deep-flavored stew made with savory soybean paste. It contains various vegetables and tofu, making it nutritious and satisfying when eaten with rice. A soup dish loved by all Koreans.

A simple dish of warm rice topped with scallions and an egg, mixed together. The savory egg and aromatic scallions create a mild and tender taste. A side dish that pairs well with other menu items.

A dessert layered with refreshing yogurt, fruits, and granola. Sweet and cool, it's perfect for cleansing your palate after a meal. Enjoy diverse flavors and textures all at once.

Tender rib meat marinated in garlic sauce. The aromatic garlic and savory juices of the ribs blend to create a deep flavor. Minimum order for 2 people, and it's great with rice.

An assorted platter of beef cuts including flower rib cap, chadalsal, fan-tail beef, sirloin, and intercostal. You can enjoy the different tastes and textures of each cut. A generous portion perfect for enjoying together with others.

A premium assorted grilled platter consisting of flower rib cap, beef tongue, chadalsal, fan-tail beef, sirloin, and intercostal. You can enjoy the chewiness of beef tongue and the rich juices of other cuts simultaneously. Perfect for special occasions.

A large-capacity assorted grilled platter composed of top-quality beef cuts such as flower rib cap, beef tongue, chadalsal, fan-tail beef, sirloin, and intercostal. The generous portion allows multiple people to enjoy it abundantly. Experience the deep flavors of various cuts.

A generous set menu featuring the Akkiniiku C Platter served with pasta or gimbugak, yukhoe, and yogurt parfait. It's a highly satisfying combination where you can enjoy meat, a meal, and dessert all at once. Recommended for group dining or special gatherings.

Meat from the shoulder of the cow, characterized by its tender texture and rich juices. It has a chewy texture due to the central tendon. Its mild and savory flavor makes it great for grilling.

Meat from between the rib bones, characterized by its chewy texture and rich meaty aroma. It has moderate fat, making it savory and tender, with flavor that intensifies with each bite. Especially popular as a drinking snack.

Meat from the back of the cow, characterized by its tender texture and excellent marbling. When grilled, it releases rich, savory juices, offering a deep flavor. A cut loved by everyone, young and old.

A cut from the cow's tongue. When thinly sliced and grilled, it offers a uniquely chewy yet tender texture. Characterized by its mild and savory flavor, it's even more delicious with lemon juice or a special sauce.

A premium beef cut, characterized by its flower-like marbling. Its melt-in-your-mouth tenderness and rich juices offer a fantastic taste. Ideal for entertaining distinguished guests or for special meals.

The finest cut from the rib area, with marbling that blooms like a flower. Characterized by its abundant juices, savory flavor, and tender texture. Recommended when you want to truly enjoy grilled beef.

The finest cut of beef tongue, boasting a more tender and richer flavor than regular beef tongue. When thinly sliced and grilled, it offers tenderness within its chewiness, providing a mild yet deep flavor. Recommended for those seeking a special culinary experience.