menufans

Sacre Coeur

★ 4.5 (87) $$Moderate 📍 3 Chome-12-6 Okusawa, Setagaya City, Tokyo 158-0083, Japan

Lunch Menu

Lunch Course A
ランチAコース
(Appetizer Main Dish Dessert After-meal drink) *Please choose one main dish. Change appetizer to assorted platter for +320 yen. Add soup for +330 yen. Add foie gras for +1950 yen.
A lunch course set with appetizer, main dish, dessert, and after-meal drink. You can choose from several main dishes.
¥2,310~ ≈ $15.00
Lunch Course B
ランチBコース
(Appetizer Soup Main Dish Dessert After-meal drink) *Soup is either "Bouillabaisse" or "New Onion Potage". Change appetizer to assorted platter for +320 yen.
A satisfying course set with appetizer, soup, main, dessert, and drink. You can choose your soup and main dish.
¥2,620~ ≈ $17.00
Lunch Course C
ランチCコース
(Appetizer Foie Gras Poêlé Main Dessert After-meal drink) Add soup for +330 yen.
A luxurious course set with appetizer, foie gras poêlé, main, dessert, and drink. Enjoy the rich foie gras.
¥3,240~ ≈ $21.00
Lunch Course D
ランチDコース
(Assorted Appetizers Fish Dish Main Assorted Desserts After-meal drink) Add soup for +330 yen.
A full course with assorted appetizers, fish dish, main, assorted desserts, and a drink. You can enjoy various flavors in small portions.
¥3,690~ ≈ $24.00
Roast White Asparagus with Browned Butter
ホワイトアスパラガスのロースト 焦がしバター
Roasted white asparagus topped with a flavorful browned butter sauce. Enjoy the sweetness of the asparagus and the aroma of the butter.
¥1,600 ≈ $10.00

Today's Course

Today's Course (5800 yen)
本日のコース (5800円)
Appetizer: Shrimp and Salmon Quiche Fish Dish: White Fish Poêlé or Bouillabaisse Main Dish: (Choice) Dessert After-meal drink
A daily course meal using ingredients recommended by the chef. Enjoy the flavors of the season from appetizer to dessert.
¥6,600~ ≈ $42.00
Today's Course (3300 yen - A)
本日のコース (3300円・A)
Appetizer: Root Vegetable Quiche and Brandade Soup: Taro Potage Main Dish: (Choice) Dessert: Apple Clafoutis After-meal drink (Add White Fish Poêlé for +1500 yen)
A daily casual course. Please enjoy the seasonal ingredients in the soup and main dish.
¥3,300~ ≈ $21.00
Today's Course (3300 yen - B)
本日のコース (3300円・B)
Appetizer: Salmon Marinade Wrapped in Crepe Soup: Carrot Potage Main Dish: (Choice) Dessert: Warm Chocolate Cake After-meal drink (Add White Fish Poêlé for +1500 yen)
A daily casual course. Please enjoy the seasonal ingredients in the soup and main dish.
¥4,100~ ≈ $26.00

This Month's Glass Wine

White Wine

Marquis de Chasse Reserve
マルキ ド シャス レゼルヴ
Well-balanced, deep fruitiness, minerality (Grape Variety: Sauvignon Blanc/Semillon)
A white wine made with Sauvignon Blanc and Semillon. It has a good balance and allows you to enjoy the fruitiness and minerality.
¥660~ ≈ $4.00
Muscadet Sèvre et Maine
ミュスカデ セーヴル エ メーヌ
White flower-like aroma, fresh and fruity (Grape Variety: Muscadet)
A white wine made with Muscadet grapes. It features an aroma like white flowers and a fresh, fruity taste.
¥900~ ≈ $6.00
Alsace Willm Gisselbrecht
アルザス ウィル ギッセルブレッシュ
The fruity flavor of the grapes is easily noticeable (Grape Variety: Pinot Blanc)
An Alsatian white wine made with Pinot Blanc grapes. The natural fruitiness of the grapes is clearly noticeable.
¥900~ ≈ $6.00

Red Wine

Terre de Saignée
テレ ド セニエ
Mellow mouthfeel, easy-drinking wine with a pleasant lingering grape aroma Medium-heavy, dry (Grape Variety: Cabernet Sauvignon)
A red wine made with Cabernet Sauvignon. It has a mellow mouthfeel and is a medium-heavy dry wine.
¥660~ ≈ $4.00
Domaine de Luc
ドメーヌ ドゥ リュク
Floral aroma, delicate and light taste, with a smoky flavor Medium body, dry (Grape Variety: Pinot Noir)
A red wine made with Pinot Noir. It has a floral aroma and a delicate flavor with a hint of smokiness.
¥900~ ≈ $6.00

End of menu

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Place Information

★
4.5
87 ratings on Google Maps
$
$$ Moderate
📍 3 Chome-12-6 Okusawa, Setagaya City, Tokyo 158-0083, Japan
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