Sījī Jùlèbù

Shredded chicken placed over white rice, drizzled with special sauce and chicken oil. Savory and moist, with tender meat.

Chopped pork belly braised in soy sauce until tender, served over white rice. With a savory aroma, the taste is moderately sweet and salty.

A double-topping rice with both shredded chicken and braised minced pork. You can enjoy the tenderness of chicken and the savory oiliness of braised pork at once.

Large pieces of braised pork belly placed over rice, usually served with simple side dishes. The meat is tender and flavorful, rich but not greasy.

Seasonal fresh vegetables stir-fried with garlic over high heat. The texture is crisp, retaining the original sweetness of the vegetables.

Beef slices stir-fried with vegetables over high heat. The meat is tender, with a strong wok aroma, suitable for pairing with white rice.

Lamb slices stir-fried with satay sauce or spices. Rich flavor, unique aroma of lamb.

Fresh clams stir-fried with basil, garlic, and chili. Delicious and savory, a popular dish to pair with drinks.

Fresh medium squid cut into sections and stir-fried, usually with scallions, ginger, and garlic. The texture is chewy and crisp.

Pork kidney sliced and stir-fried with sesame oil and old ginger over high heat. The kidney is crisp and tender, with a rich sesame oil aroma.

Clear soup made with fresh pork liver slices, with ginger slices to remove the fishy smell. The pork liver is tender, and the soup is light and refreshing.

A soup stewed with bamboo shoots and pork ribs. The broth is sweet and clear, with the freshness of bamboo shoots and the aroma of pork ribs.

Pork kidney cooked in a sesame oil broth. Suitable for cold weather, warming and nourishing.

Crispy fried pork ribs stewed with winter melon or radish. The broth is rich, and the pork ribs are soft and flavorful.

Fresh fish soup made with boneless milkfish. The fish is tender, the broth is clear and sweet, flavored with ginger slices.

Clear soup made with fresh clams, with ginger slices and chopped scallions. Extremely fresh and delicious, refreshing and degreasing.

Milkfish belly braised in soy sauce liquid. The fish belly is rich in oil, the meat is tender, and it is savory and flavorful.

Napa cabbage stewed with ingredients until soft. Smooth texture, with the sweetness of vegetables, a traditional Taiwanese side dish.

Pork large intestine cleaned and braised. The texture is chewy and springy, becoming more fragrant with chewing, without any fishy smell.

Shredded bamboo shoots braised in chicken oil or lard. The texture is crisp and refreshing, with a slightly sour fermented aroma, very appetizing.

Braised pork belly ordered separately. Suitable for customers who want more meat or to pair with other main dishes, the meat is tender.

Seasonal fresh vegetables boiled and drizzled with soy paste or braising liquid. Light and refreshing taste, replenishes fiber.

Firm tofu slow-braised in braising liquid. The skin is slightly chewy, the inside is tender and juicy, fully absorbing the aroma of the braising liquid.

Eggs scrambled with chopped preserved radish (dried pickled radish). Soft texture, with a crisp and savory bite from the preserved radish.

Fully cooked hard-boiled eggs soaked in braising liquid. The egg white is chewy, the yolk is creamy, with a savory soy sauce flavor.

Simple fried egg. Crispy edges, a classic side dish to accompany rice.