ROYAL DOSA

Multi-layered whole wheat flatbread cooked with ghee or oil. It has a crispy, flaky texture with visible layers. Usually eaten with curry or yogurt.

Assorted vegetables dipped in spiced chickpea flour batter and deep-fried. Crispy on the outside and soft inside. Served with chutney as a snack.

Triangular fried pastry filled with spiced potatoes and peas. The crust is crispy and flaky, while the filling is savory. Typically served with tamarind or mint chutney.

Whole wheat flatbread stuffed with spiced grated cauliflower. Pan-fried until golden brown. Enjoyed with butter, pickles, or yogurt.

Two pieces of soft, fluffy bread rolls (pav). These are plain breads often ordered as an extra side for dishes like Pav Bhaji or Vada Pav.

Cubes of cottage cheese (paneer) coated in spiced chickpea batter and deep-fried. Soft and milky inside with a crispy outer shell. Served hot with dipping sauce.

A popular Mumbai street food consisting of a deep-fried potato dumpling placed inside a bread bun. Savory, spicy, and filling. Served with chutneys and fried chili.

Spiced mixed vegetables wrapped in a paratha or flatbread. A convenient handheld snack with savory and tangy flavors. Chewy texture with crunchy veggies.

Slices of bread filled with fresh vegetables like cucumber, tomato, and onion. Light, crisp, and refreshing. Served as a quick snack.

Roasted peanuts tossed with chopped onions, tomatoes, coriander, and spices. Crunchy, tangy, and slightly spicy. A popular bar snack.

A thick vegetable curry (bhaji) served with soft buttered bread rolls (pav). Savory, rich, and mashed texture. Eat by dipping the bread into the curry.

Slices of bread stuffed with spiced potato filling, dipped in batter, and deep-fried. Crispy, heavy, and savory. Best enjoyed with tea.

Spicy chickpea curry served with large, fluffy deep-fried bread (bhatura). Rich, oily, and very filling. A classic North Indian meal.

Leavened flatbread stuffed with spiced mashed potatoes. Soft bread with a savory filling. Baked in a tandoor clay oven.

Leavened flatbread topped with minced garlic and coriander. Aromatic, soft, and slightly charred. Pairs perfectly with rich curries.

Soft leavened flatbread baked in a clay oven and brushed with butter. Fluffy, chewy, and rich. A staple accompaniment for Indian meals.

Traditional leavened flatbread baked in a tandoor. Soft and chewy with a neutral flavor. Ideal for scooping up gravy.

Leavened flatbread stuffed with spiced chopped onions. Savory with a slight crunch and sweetness from the onions.

Leavened flatbread stuffed with a spiced cauliflower filling. Soft bread encasing a flavorful vegetable mixture.

Leavened flatbread stuffed with grated cottage cheese (paneer) and spices. Rich, soft, and satisfying.

Flatbread made from a mix of whole wheat and chickpea flour with spices. Nutty flavor and slightly crispier than regular roti.

Whole wheat flatbread baked in a clay oven and topped with butter. Chewy, smoky, and savory.

Unleavened whole wheat flatbread cooked on a griddle. Soft, thin, and pliable. The most common daily bread in India.

Whole wheat flatbread baked in a tandoor clay oven. Slightly thicker than chapatti with a smoky flavor and crispy edges.

Crispy fermented rice and lentil crepe topped with chopped onions. Savory and crunchy. Served with sambar (soup) and chutney.

Two pieces of steamed cake made from fermented rice and lentil batter. Soft, fluffy, and spongy. Dipped in sambar and coconut chutney.

Rice and lentil crepe filled with spiced cottage cheese mixture. Crispy outside with a soft, savory filling.

Thin, crispy crepe made from fermented rice and lentil batter. Mildly sour and savory flavor. Eaten with hands, dipped in sauces.

Thick savory pancake made from rice batter, topped with chopped onions. Soft and spongy texture. Served with chutney and sambar.

Fried vegetable balls tossed in a spicy, tangy Indo-Chinese sauce. Savory, moist, and flavorful. Eaten as a starter or with noodles.

Stir-fried noodles with mixed vegetables and soy sauce. Savory and slippery. A popular Indo-Chinese dish.

Crispy fried cauliflower florets tossed in a spicy chilli sauce. Crunchy, hot, and tangy. Served as an appetizer.

Rice stir-fried with vegetables and mild spices in a wok. Savory with loose grains. Usually served with manchurian or curry.

Crispy rice crepe filled with a spiced mashed potato mixture. Savory, crispy, and filling. The most classic version of dosa.

Rice and lentil crepe filled with melted cheese. Rich and crispy. A fusion twist on the traditional recipe.

Thick rice pancake topped with spiced vegetables like onions, tomatoes, and chilies. Soft, spongy, and savory.

A serving of Indian blended whisky. Smooth and woody profile.

Fruit-flavored alcoholic cooler. Sweet, fizzy, and refreshing with low alcohol content.

A serving of blended Scotch whisky. Smooth with a hint of smoke.

Popular Thai lager beer. Crisp, light, and refreshing.

Thai lager known for its full-bodied flavor and golden color. Refreshing and crisp.

Premium Thai lager made with barley malt. Rich flavor with strong hop character.

A single shot of clear distilled spirit. Strong alcohol taste.

A serving of Johnnie Walker Red Label whisky. Spicy and smoky flavor.

International pale lager. Crisp, balanced bitterness, and clean finish.

A serving of Johnnie Walker Black Label whisky. Smooth, complex, and smoky.

Full bottle of Royal Stag whisky.

Full bottle of 100 Pipers Scotch whisky.

Full bottle of vodka.

Full bottle of Johnnie Walker Red Label whisky.

Full bottle of Johnnie Walker Black Label whisky.

Bottled drinking water.

Brewed tea served hot. Plain and simple.

Spiced tea made with milk, tea leaves, and spices like cardamom and ginger. Aromatic and warming.

Tea served without milk. Robust flavor.

Coffee brewed with hot milk. Creamy and energizing.

Chilled tea flavored with lemon. Tangy, sweet, and refreshing.

Plain steamed milk served hot. Comforting and mild.

Chilled coffee served over ice. Cool and caffeinated.

Yogurt-based drink blended with sugar. Thick, creamy, and cooling. Similar to a yogurt smoothie.

Yogurt-based drink blended with salt and spices. Savory and refreshing.

Yogurt-based drink blended with mango pulp and sugar. Fruity, thick, and sweet.

Assorted carbonated soft drinks. Served cold.

Sugar-free cola soft drink.

Freshly squeezed lemon juice mixed with sugar syrup. Tangy and sweet.

Soda water mixed with fresh lime juice. Fizzy and sour.

Fresh lemon juice mixed with salt. Sour and savory.

Freshly pressed orange juice. Sweet and citrusy.

Fresh blended watermelon juice. Hydrating and sweet.

Juice made from ripe mangoes. Thick, sweet, and tropical.

Milk blended with ripe bananas. Creamy, thick, and sweet.

Milk blended with mango. Fruity, creamy, and indulgent.