รสนิยม
Rot Niyom
Rot Niyom
รสนิยม
RosNiyom Restaurant offering stewed duck dishes, deep fried seafood, and hot & spicy Thai cuisine.
4.4
Stewed Duck Dishes
Stewed Duck Restaurant - Stewed Duck Dishes
Stewed Duck (in soy sauce and Five Spices)
Stewed Duck (in soy sauce and Five Spices)
Stewed duck in soy sauce &five spices - Chinese herbs. To be served with Thai chili dip (ground garlic & fresh chilies mixed with vinegar & fish sauce)
Duck slow-cooked in a rich broth of soy sauce and five-spice powder (star anise, cinnamon, cloves). The meat is tender and savory. Served with a sour and spicy chili dipping sauce to balance the richness.
฿115~
Deep Fried Stewed Duck With Garlic
Deep Fried Stewed Duck With Garlic
Deep fried stewed duck with garlic & pepper. To be served with Thai chili sauce (ground garlic & fresh chilies mixed with fish sauce & lemon juice).
Stewed duck that has been deep-fried until the skin is crispy, topped with fried garlic. Combines the savory flavor of the stew with a crunchy texture. Served with a tangy chili dipping sauce.
฿130~
Steamed Duck with Mixed Vegetable (Chinese Style)
Steamed Duck with Mixed Vegetable (Chinese Style)
Steamed duck & mixed vegetable with Chinese seasoning.
Tender duck steamed with assorted vegetables in a mild Chinese-style sauce. A lighter, savory dish focusing on natural flavors.
฿170~
Crispy Sliced Stewed Duck & Holy Basil With Chillies
Crispy Sliced Stewed Duck & Holy Basil With Chillies
Deep fried sliced stewed duck with holy basil, fresh chilies, topped with crispy holy basil.
Slices of stewed duck deep-fried and stir-fried with spicy holy basil and chilies. A popular Thai flavor profile (Pad Kra Pao) with a crispy texture.
฿160~
Spicy Minced Duck Salad
Spicy Minced Duck Salad
Minced duck tossed in lemon juice, fish sauce, mint, grounded chilies and rice powder. Served with fresh vegetables.
A traditional Thai salad (Larb) made with minced duck. Seasoned with lime juice, fish sauce, chili powder, fresh herbs, and toasted rice powder for crunch. Spicy, sour, and savory.
฿170~
Stir-Fried Stewed Duck With Ginger
Stir-Fried Stewed Duck With Ginger
Stir-fried aromatic ginger, sliced stewed duck, dry mushrooms and onions, combined in this Thai classic.
Stewed duck stir-fried with plenty of fresh ginger strips, onions, and mushrooms. The ginger provides a warming heat that complements the savory duck.
฿170~
Stewed Duck Entrails (in soy sauce and Five Spices)
Stewed Duck Entrails (in soy sauce and Five Spices)
Stewed duck entrails in soy sauce and five spices - Chinese herbs Price: 30 - 70
Duck offal (intestines, gizzard, liver) slow-cooked in the signature five-spice soy broth. Chewy and flavorful, preferred by those who enjoy textured meats.
Stewed Duck Feet/Chicken Feet (in soy sauce and Five Spices)
Stewed Duck Feet/Chicken Feet (in soy sauce and Five Spices)
Stewed duck feet or chicken feet in soy sauce and five spices - Chinese herbs Price: 50 - 70
Duck or chicken feet braised until tender and gelatinous in the soy and five-spice sauce. A popular delicacy enjoyed for its texture.
Stewed Duck Tongues In Soy Sauce
Stewed Duck Tongues In Soy Sauce
Stewed duck tongues in soy sauce and five spices - Chinese herbs Price: 50 - 100
Duck tongues braised in the house special sauce. A delicacy with a unique texture, soft cartilage, and rich flavor.
Stewed Duck Wings In Soy Sauce
Stewed Duck Wings In Soy Sauce
Stewed duck wings in soy sauce and five spices - Chinese herbs Price: 50 - 100
Duck wings cooked in the savory five-spice broth. The meat pulls easily from the bone.
Stewed Eggs/Treble Pork/Tofu
Stewed Eggs/Treble Pork/Tofu
Simmer boiled eggs, treble pork, and tofu in soy sauce and five spices - Chinese herbs
A platter featuring hard-boiled eggs, pork belly (treble pork), and tofu, all simmered in the five-spice soy broth. A comforting side dish.
฿50
≈ $2.00Stewed Duck Blood In Soy Sauce
Stewed Duck Blood In Soy Sauce
Stewed duck blood in soy sauce and five spices - Chinese herbs
Cubes of coagulated duck blood cooked in the savory broth. It has a jelly-like texture and absorbs the flavors of the soup.
฿30
≈ $1.00Stewed Chinese Bamboo In Soy Sauce
Stewed Chinese Bamboo In Soy Sauce
Simmer Chinese Bamboo in soy sauce and special Chinese herbs. Price: 70 - 100
Bamboo shoots simmered in the soy sauce broth. Offers a crunchy texture and savory taste.
Stewed Mixed Vegetables
Stewed Mixed Vegetables
Stewed mixed vegetables in Chinese style.
Assorted vegetables cooked in a savory Chinese-style sauce.
฿50
≈ $2.00Pickled Mustard Green Soup
Pickled Mustard Green Soup
Pickled mustard green and minced pork in a vegetable broth with Thai seasoning. Price: 70 - 80
A soup made with pickled mustard greens and minced pork. The soup has a distinct sour and savory flavor profile.
Rice Topped With Stir-Fried Duck With Chillies & Holy Basil
Rice Topped With Stir-Fried Duck With Chillies & Holy Basil
Stir-fried duck with fresh chillies and holy basil, served on a bed of rice. Price: 60 - 80
A single-plate meal featuring spicy stir-fried duck with holy basil over steamed rice. Spicy and aromatic.
Rice Topped With Stewed Duck in soy sauce and five spices
Rice Topped With Stewed Duck in soy sauce and five spices
Stewed duck in soy sauce and five spices - Chinese herbs, served on a bed of rice. Price: 60 - 70
A single-plate meal with sliced stewed duck over steamed rice, often served with a splash of the stewing broth.
Deep Fried Dishes
RosNiyom Restaurant- Deep Fried Dishes
Deep Fried Mackerel
Deep Fried Mackerel
Deep fried Mackerel served with Thai chili sauce (ground garlic & fresh chilies mixed with fish sauce & lemon juice). Price based on weight
Whole mackerel deep-fried until golden and crispy. Served with a spicy and sour Thai dipping sauce.
Deep Fried Garupa With Garlic
Deep Fried Garupa With Garlic
Deep fried Garupa with garlic served with Thai chili sauce (ground garlic & fresh chilies mixed with fish sauce & lemon juice). Price based on weight
Grouper fish deep-fried and topped with crispy garlic. The fish has sweet, firm flesh. Served with chili sauce.
Deep Fried Snapper
Deep Fried Snapper
Deep fried Snapper served with Thai chili sauce (ground garlic & fresh chilies mixed with fish sauce & lemon juice). Price based on weight
Whole snapper deep-fried to a crisp. Served with a zesty Thai seafood dipping sauce.
Deep Fried Snapper With Fish Sauce
Deep Fried Snapper With Fish Sauce
Deep fried Snapper with fish sauce and served with Thai chili sauce (ground garlic & fresh chilies mixed with fish sauce & lemon juice). Price based on weight
A popular Thai dish where deep-fried snapper is glazed with a savory and slightly sweet fish sauce mixture.
Deep Fried Tofu
Deep Fried Tofu
Pieces of tofu deep-fried until golden brown. Crisp on the outside and soft inside.
Hot & Spicy Dishes
RosNiyom Restaurant- Hot & Spicy Dishes
Stir-Fried Chicken Or Pork With Chillies
Stir-Fried Chicken Or Pork With Chillies
Stir-fried with your choice of chicken or pork with capsicum, onions and garlic.
A stir-fry featuring your choice of meat with mild peppers, onions, and garlic. savory and slightly spicy.
฿70~
Stir-Fried Prawns/Squid Or Beef With Chillies
Stir-Fried Prawns/Squid Or Beef With Chillies
Stir-fried with your choice of prawns/squid or beef with capsicum, onions and garlic. Price: 100 - 150
Fresh seafood or beef stir-fried with peppers and onions. A savory dish with aromatic garlic.
Stir-Fried Chicken Or Pork With Fresh Chillies & Holy Basil
Stir-Fried Chicken Or Pork With Fresh Chillies & Holy Basil
Stir-fried with your choice of chicken or pork with fresh chillies and holy basil. Price: 70 - 100
Classic Thai 'Pad Kra Pao'. Minced or sliced meat stir-fried with spicy chilies and fragrant holy basil leaves. Very aromatic and spicy.
Stir-Fried Prawns/Squid Or Beef With Fresh Chillies & Holy Basil
Stir-Fried Prawns/Squid Or Beef With Fresh Chillies & Holy Basil
Stir-fried with your choice of prawns/squid or beef with fresh chillies and holy basil. Price: 100 - 150
Spicy basil stir-fry (Pad Kra Pao) with your choice of seafood or beef. Packed with the heat of chilies and the scent of basil.
Stir-Fried Mackerel With Chinese Celery
Stir-Fried Mackerel With Chinese Celery
Stir-fried Mackerel with Chinese celery and fresh chillies. Price based on weight
Mackerel stir-fried with aromatic Chinese celery. The celery adds a strong, herbal flavor that complements the fish.
Stir-Fried Clams Or Horse Mussel With Chillies Paste
Stir-Fried Clams Or Horse Mussel With Chillies Paste
Stir-fried with your choice of Clams or Horse Mussel with holy basil, chilli paste and fresh chillies.
Shellfish stir-fried in a rich, sweet, and spicy roasted chili paste (Nam Prik Pao) with basil.
฿150~
Stir-Fried Mussel With Chillies Paste
Stir-Fried Mussel With Chillies Paste
Stir-fried mussel with holy basil, chili paste and fresh chillies.
Mussels cooked in a savory roasted chili paste sauce with basil leaves.
฿150
≈ $5.00Crispy Century Eggs & Holy Basil With Chillies
Crispy Century Eggs & Holy Basil With Chillies
Deep fried century eggs with holy basil, fresh chilies, topped with crispy holy basil.
Preserved century eggs, deep-fried and stir-fried with a spicy basil sauce (Pad Kra Pao). The eggs have a creamy yolk and jelly-like white.
฿80
≈ $2.00Catfish & Holy Basil With Chillies
Catfish & Holy Basil With Chillies
Deep fried Catfish with holy basil, fresh chilies, topped with crispy holy basil.
Pieces of catfish deep-fried until crispy, then stir-fried with spicy chilies and holy basil. A spicy and crunchy dish.
฿70
≈ $2.00Crispy Chicken or Beef & Holy Basil With Chillies
Crispy Chicken or Beef & Holy Basil With Chillies
Deep fried your choice of chicken or beef with holy basil, fresh chilies, topped with crispy holy basil. Price: 80 - 100 - 150
Meat that is battered and fried crispy before being tossed in the spicy holy basil sauce.
Stir-Fried Spicy Combination Seafood On Sizzling Plate
Stir-Fried Spicy Combination Seafood On Sizzling Plate
Combination seafood with red curry paste, fresh chilies and coconut cream, topped with holy basil. To be served on sizzling plate.
A mix of seafood cooked in a creamy red curry sauce (Chu Chee style). Served bubbling on a hot iron plate.
฿200
≈ $6.00Stir-Fried Fish Fillet With Spicy Herbs
Stir-Fried Fish Fillet With Spicy Herbs
Fish fillet sautéed with pepper, garlic, fresh chilies, holy basil and krachai. Price: 150 - 200
Spicy stir-fried fish (Pad Cha) with aromatic herbs like fingerroot (krachai), peppercorns, and basil. Very fragrant and spicy.
Stir-Fried Fish Fillet With Black Pepper
Stir-Fried Fish Fillet With Black Pepper
Fish fillet sautéed with onions, garlic, fresh chilies and black pepper. Price: 150 - 200
Fish fillets stir-fried with a heavy dose of black pepper, giving it a spicy and pungent kick.
Stir-Fried Crispy Pork With Fresh Chillies & Holy Basil
Stir-Fried Crispy Pork With Fresh Chillies & Holy Basil
Stir-fried crispy pork with fresh chilies and holy basil. Price: 150 - 200
Crispy pork belly (Moo Krob) stir-fried with spicy basil sauce. A favorite Thai dish combining crunchy pork with spicy flavors.
Deep Fried Fish With Spicy Sauce
Deep Fried Fish With Spicy Sauce
Deep fried fish (your choice of Garupa/Snapper/Sheat Fish or Mackerel) in a rich chili sauce, fresh chilies and ginger. Price based on weight
Deep-fried whole fish topped with a flavorful, spicy, and slightly sweet chili sauce.
Roasted Snapper with Chili and Spicy Sauce
Roasted Snapper with Chili and Spicy Sauce
Snapper cooked with a spicy chili dressing.
฿350
≈ $11.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
191 customers praised this place. (Google)
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