Rot Neua Kamkin Mueang

Name: Rot Neua Kamkin Mueang
Address: Bangkok
Price range: ฿25 - ฿120

★ 4.6 (22)

Khao Soi

Khao Soi soup base. Not spicy, not sweet. The restaurant's special recipe. (Sold out)

Khao Soi with chicken

ข้าวซอยไก่

Noodles in a creamy yellow curry. Rich and fragrant with spices. Served with a chicken drumstick and crispy noodles on top. Eaten with pickled mustard greens, shallots, and lime to cut the richness.

฿80 ≈ $2.00

Khao Soi with sliced pork

ข้าวซอยหมูสไลด์

Noodles in a mellow coconut milk curry. Served with tender sliced pork and crispy noodles. Rich and creamy coconut milk flavor.

฿80 ≈ $2.00

Khao Soi with pork ribs

ข้าวซอยซี่โครงหมู

Rich coconut milk Khao Soi. Served with pork ribs stewed until tender. Flavorful and fragrant with curry paste.

฿90 ≈ $3.00

Khao Soi with sliced beef

ข้าวซอยเนื้อสไลด์

Khao Soi with rich coconut milk. Served with thinly sliced beef. The curry flavor seeps into the meat. Easy to eat.

฿100 ≈ $3.00

Khanom Jeen

Rich soup base. Spice level is not adjustable. Medium spicy flavor. (Sold out)

Pork Rib Nam Ngiao

น้ำเงี้ยวซี่โครงหมู

Northern local Khanom Jeen Nam Ya. Red curry from curry paste and tomatoes. Sour, salty, and spicy balanced flavor. Served with pork ribs and Dok Ngiew.

฿75 ≈ $2.00

Chicken Leg Nam Ngiao

น้ำเงี้ยวขาไก่

Khanom Jeen Nam Ngiao with rich flavor. Served with chicken legs boiled until tender, easy to suck and eat, goes well with the spicy curry.

฿75 ≈ $2.00

Mixed Nam Ngiao

น้ำเงี้ยวรวมมิตร

Khanom Jeen Nam Ngiao with complete ingredients including pork ribs and chicken legs. Intense Northern curry paste flavor.

฿75 ≈ $2.00

Khanom Jeen Nam Ya Pa with chicken legs

น้ำยาป่าขาไก่

Khanom Jeen Nam Ya Pa (fermented fish curry without coconut milk). Spicy and intense flavor, fragrant with galangal and herbs. Served with tender chicken legs.

฿75 ≈ $2.00

Side Dishes - Fried/Steamed/Grilled

Stir-fried beef larb

ลาบเนื้อคั่ว

Finely minced beef larb, stir-fried. Seasoned with larb chili paste and local herbs (Mak Kwen). Spicy and has a unique aroma. Not sour like Isaan larb.

฿120 ≈ $4.00

Stir-fried pork larb

ลาบหมูคั่ว

Stir-fried minced pork larb, fragrant with Northern spices. Mellow, moderately spicy flavor. Served with fresh vegetables and sticky rice.

฿85 ≈ $3.00

Sai Oua (Northern Thai sausage)

ไส้อั่ว

Northern-style herbal pork sausage. Grilled until fragrant. Intense flavor with curry paste, lemongrass, and kaffir lime leaves.

฿60 ≈ $2.00

Pork Kadang curry

แกงกระด้างหมู

Pork curry that is left to cool until the curry solidifies into jelly. Popularly eaten cold. Salty, rich, and peppery flavor.

฿55 ≈ $2.00

Steamed pork

หมูนึ่ง

Perfectly steamed pork. Tender and natural flavor. Easy to eat. Suitable for eating with chili paste.

฿80 ≈ $2.00

Fried egg

ไข่ทอด

Fragrant fried omelet. A simple dish that perfectly complements spicy Northern Thai food.

฿25 ≈ $1.00

Fried Moo Yor (pork sausage)

หมูยอทอด

Firm Moo Yor, fried until golden yellow. Springy texture. Salty and rich flavor.

฿60 ≈ $2.00

Fried Mackerel

ปลาทูทอด

Fried mackerel, cooked until fragrant. Firm texture. Naturally salty and rich flavor of the fish.

฿60 ≈ $2.00

Fried salted mackerel

ปลาทูเค็มทอด

Salt-marinated fried mackerel. Intensely salty flavor. Ideal as a side dish with curry or rice.

฿60 ≈ $2.00

Fried Jin Daeng (red meat)

จิ้นแดงทอด

Fried sun-dried pork. Beautiful red color, chewy and tender texture. Balanced salty-sweet flavor.

฿80 ≈ $2.00

Aeb Tua Nao (fermented soybean paste)

แอ๊บถั่วเน่า

Fermented soybeans with spices, wrapped in banana leaves and grilled. Unique pungent aroma. Salty, rich, and creamy flavor, similar to Northern cheese.

฿40 ≈ $1.00

Aeb Moo (grilled fermented pork paste)

แอ๊บหมู

Minced pork mixed with curry paste and herbs, wrapped in banana leaves and grilled over low heat until fragrant. Rich flavor that penetrates the meat.

฿50 ≈ $2.00

Aeb Ong Or (grilled fermented pork paste)

แอ๊บอ่องออ

Pork brain seasoned with herbal curry paste, wrapped in banana leaves and grilled. Creamy, rich flavor, fragrant with spices. Melts in your mouth.

฿50 ≈ $2.00

Aeb Pla Siu (grilled small fish paste)

แอ๊บปลาซิว

Small river fish seasoned with herbs, wrapped in banana leaves and grilled. Crispy texture of the fish and the aroma of grilled banana leaves.

฿65 ≈ $2.00

Aeb Pla Duk (grilled catfish paste)

แอ๊บปลาดุก

Catfish minced and seasoned with curry paste, wrapped in banana leaves and grilled. Tender and juicy fish, fragrant with herbal ingredients.

฿65 ≈ $2.00

Aeb Pla Khai (grilled egg fish paste)

แอ๊บปลาไข่

Egg fish seasoned and grilled in banana leaves. Full and rich roe, goes well with the spicy curry paste.

฿80 ≈ $2.00

Steamed chicken in banana leaves

ห่อนึ่งไก่

Chicken marinated in curry paste, steamed in banana leaves. Tender and juicy chicken with a thick curry sauce, fragrant with steamed herbs.

฿75 ≈ $2.00

Chicken Uk (a type of curry)

อุกไก่

Northern-style dry chicken Hang Lay curry

Chicken curry with a thick sauce. Seasoned with curry paste and herbs. Intense and spicy flavor, tender chicken.

฿75 ≈ $2.00

Side Dishes - Curries

Curry with sweet leaves and mushrooms

แกงผักหละใส่เห็ด

Traditional curry with Acacia pennata (sweet leaves) and mushrooms. The curry has a unique aroma of Acacia pennata. Mellow flavor.

฿75 ≈ $2.00

Chicken Jin salad with banana blossom

ยำจิ้นไก่ใส่หัวปลี

Spicy chicken curry similar to Tom Yum but with larb chili paste and banana blossom. Fragrant with Mak Kwen and spices.

฿75 ≈ $2.00

Dried fish salad with glass noodles

ยำปลาแห้งใส่วุ้นเส้น

Northern-style salad with a thick sauce. Contains dried fish and glass noodles. Spicy and fragrant with herbs.

฿75 ≈ $2.00

Curry with water spinach and catfish

แกงผักบุ้งใส่ปลาดุก

Northern-style sour curry with water spinach and fish. Sour taste from tamarind. Not sweet like Central Thai sour curry.

฿75 ≈ $2.00

Curry with pickled bamboo shoots and catfish

แกงหน่อไม้ดองใส่ปลาดุก

Spicy curry with pickled bamboo shoots and catfish. Sour, salty, and spicy flavor, balanced by the richness of the fish.

฿75 ≈ $2.00

Curry with pickled bamboo shoots and chicken

แกงหน่อไม้ดองใส่ไก่

Spicy curry with pickled bamboo shoots and chicken. Spicy flavor, sour from the pickled bamboo shoots.

฿75 ≈ $2.00

Snail Kaeng Kae (herbal curry)

แกงแคหอย

Mixed vegetable curry with river snails. Curry is fragrant with betel leaves and various vegetables. Spicy flavor.

฿100 ≈ $3.00

Chicken Kaeng Kae (herbal curry)

แกงแคไก่

Mixed vegetable curry with chicken. No coconut milk. Spicy and fragrant with herbs from various vegetables.

฿75 ≈ $2.00

Frog Kaeng Kae (herbal curry)

แกงแคกบ

Northern-style jungle curry with frog meat and various herbal vegetables. Spicy and rich with herbal ingredients.

฿100 ≈ $3.00

Curry with young banana and young chicken

แกงหยวกกล้วยใส่ไก่รุ่น

Curry with young banana and young chicken. Soft banana pith, high in fiber. Mellow curry flavor.

฿75 ≈ $2.00

Curry with winter melon and chicken

แกงฟักหม่นใส่ไก่

Curry with winter melon and chicken. Clear soup with a refreshing, slightly spicy curry paste flavor. Refreshing to eat.

฿75 ≈ $2.00

Curry with jackfruit and pork ribs

แกงขนุนใส่ซี่โครงหมู

Curry with young jackfruit and pork ribs. The young jackfruit is soft, similar to meat. Spicy and salty balanced flavor. Popularly eaten at auspicious occasions.

฿80 ≈ $2.00

Curry with young jackfruit and pork ribs

แกงสะแลใส่ซี่โครงหมู

A rare traditional curry with young jackfruit that has a slightly sour taste, balancing the richness of the pork ribs. The curry is refreshingly fragrant.

฿100 ≈ $3.00

Curry with Malabar spinach and fermented pork

แกงผักปังใส่จิ้นส้ม

Curry with Malabar spinach and fermented pork (Jin Som). Sour taste from the fermented pork and lime. Refreshing.

฿80 ≈ $2.00

Curry with sweet leaves and dried fish

แกงผักหวานใส่ปลาแห้ง

Northern-style clear soup with wild sweet leaves and smoked dried fish. Naturally sweet soup from vegetables and fish.

฿85 ≈ $3.00

Curry with mustard greens and chicken

แกงผักกาดใส่ไก่

Curry with Chinese mustard greens (flowering mustard greens) and chicken. Bitter and sweet taste from the vegetables, fragrant with curry paste.