Rolling Ribs Brew Bar & BBQ

Chicken wings tossed in a savory sauce made with garlic and Parmesan cheese. The wings are crispy on the outside and tender on the inside with a rich, nutty flavor. Best enjoyed as a finger food appetizer.

Chicken wings seasoned with a jerk spice blend, featuring notes of allspice, thyme, and peppers. They offer a dry, aromatic, and spicy flavor profile. Eat these crispy wings with your hands.

Chicken wings glazed in a sauce combining sweet mango and spicy habanero peppers. The taste is a balance of fruity sweetness and intense heat. Served hot and messy, perfect for sharing.

Fried chicken wings brined in beer and coffee, then coated in breadcrumbs and spices. The flavor is complex with smoky, earthy notes and a spicy BBQ kick. Served with fresh herbs for a crispy, flavorful bite.

Classic deep-fried chicken wings tossed in a vinegar-based cayenne pepper hot sauce. Tangy, spicy, and savory. Select your preferred spiciness level and enjoy.

A traditional salad made with crisp romaine and bibb lettuce tossed in a creamy dressing with parmesan and anchovy notes. Topped with garlic sourdough croutons. A refreshing and savory starter or light meal.

A wedge of fresh iceberg lettuce served with rich blue cheese dressing and crispy bacon bits. Includes tomatoes prepared two ways for texture contrast. Crisp, creamy, and salty.

A salad featuring smoked shrimp, quinoa, and crisp vegetables dressed in a zesty citrus cilantro sauce. Offers a mix of smoky seafood and fresh herbal flavors. Light yet filling.

A plant-based dish starring smoked baby corn and creamy cashew nut cheese. Dressed with a unique maple-coffee vinaigrette and topped with corn chips for crunch. Sweet, nutty, and savory.

Grilled pork neck marinated in Thai rum, known as Kor Moo Yang. The meat is tender and fatty with a smoky char. Served with spicy tamarind dipping sauce and grilled sticky rice patties.

Bite-sized pieces of white fish battered and fried until golden. served with thin fries and creamy tartar sauce. Squeeze the grilled lemon over the fish for extra zest.

Large king prawns cooked with garlic, served alongside seasoned fries and garlic bread. The prawns are succulent and savory. A hearty seafood meal.

Whole corn on the cob gently poached in a mixture of milk and honey. Sweet, buttery, and juicy kernels. Eat directly off the cob.

A side salad of pickled cabbage, carrots, and shallots without a creamy dressing. Crunchy and acidic. Cuts through the richness of fried or grilled meats.

A large sharing platter featuring smoked pork ribs, beef brisket, and wings. Includes a variety of sides like coleslaw, cornbread, and wedges. Perfect for sampling multiple BBQ meats.

The ultimate BBQ feast with ribs, chicken thighs, brisket, and wings. Comes with a full array of side dishes. Ideal for a group to share diverse smoky flavors.

A frozen dessert similar to mousse, flavored with banana and served with caramelized fruit and cream. Smooth, cold, and sweet. A refreshing end to a meal.

A classic Southern American pie with a simple, sweet custard filling thickened with cornmeal and eggs. Dense, sweet, and slightly tangy. Served as a slice.

An intense chocolate pie with a gooey, fudgy filling on a chocolate crust. Topped with whipped cream to balance the richness. Decadent and smooth.

A baked chocolate dessert containing hazelnuts, served warm. Paired with cold vanilla ice cream and chocolate sauce. Rich, nutty, and satisfying.

Baked bread dessert that is soft inside and crispy on top. Soaked in a sweet sauce infused with caramel and bourbon whiskey. Comforting and warm.

Italian-style vanilla ice cream topped with fruit and flavored whipped cream. Comes with a choice of chocolate or caramel sauce. Creamy, cold, and customizable.