Roissys Pizza

Mountain-style pizza inspired by the Alps. Topped with Reblochon cheese, bacon, potatoes, and onions. Rich, cheesy, and very savory.

Savoy region specialty pizza. Features melted Reblochon cheese and salty bacon on a tomato base. A classic comfort food combination.

A flavorful pizza with goat cheese and mushrooms. Seasoned with herbs and lemon for a fresh, zesty finish. Earthy and tangy.

Spicy pizza with chorizo sausage and bell peppers. Topped with persillade (garlic and parsley sauce). Savory with a mild kick.

Nordic-inspired pizza with fresh salmon and Reblochon cheese. Brightened with lemon, basil, and spices. Creamy and rich seafood flavor.

A hearty pizza featuring regional sausage and sautéed potatoes. Enhanced with onions and garlic-parsley sauce. Robust and filling.

A delicate pizza with country ham and creamy ricotta. Topped with sweet confit tomatoes and fresh basil. Salty, creamy, and aromatic.

The 'Nowhere Else' pizza, loaded with everything: ham, minced meat, bacon, merguez sausage, mushrooms, Reblochon cheese, and an egg. Extremely hearty and protein-rich.

A savory pizza highlighting Coppa (cured pork shoulder). Paired with your choice of rich French cheese like Saint-Nectaire or Reblochon.

Greek-inspired pizza with minced meat and eggplant. Seasoned with garlic and parsley. Hearty with Mediterranean flavors.

A gourmet pizza featuring dried duck breast (magret) and potatoes. Flavored with onions and persillade. Rich and elegant.

A loaded vegetarian pizza. Topped with mushrooms, eggplant, peppers, artichokes, and cherry tomatoes. Fresh, colorful, and healthy.

Mixed seafood pizza with garlic and parsley sauce. Salty, briny, and savory flavors from the sea.

A simple and savory pizza with tuna and onions. A classic combination that is salty and flavorful.

A premium pizza with assorted charcuterie, fresh greens, and multiple cheeses including parmesan shavings. Complex, rich, and fresh.

A cheese lover's dream with a cream base. Features Cantal, Blue cheese, and Saint-Nectaire, topped with Bresaola (dried beef) and arugula. Very rich and creamy.

A sweet and savory pizza with caramelized pears, honey, nuts, and pungent Roquefort cheese. Balanced with smoky bacon. Unique and flavorful.

Classic Hawaiian style with ham and caramelized pineapple. A controversial but popular mix of sweet fruit and savory meat.

Curry-spiced chicken pizza with cream, peppers, and onions. A fusion of Italian pizza and Indian spice flavors. Creamy and mildly spiced.

Tuscan-inspired pizza with minced meat, mushrooms, and an egg. Seasoned with black pepper. A savory and filling choice.

Extra large pizza sheet (40x60cm) suitable for groups or events. Requires a deposit for the tray. Price varies by ingredients.

Pasta with simple tomato sauce, cheese, and basil. A light and classic Italian dish.

Garlic pasta with cream, herbs, and cheese. Topped with almonds for crunch. Rich and aromatic.

Classic Carbonara with cream, bacon (lardons), egg, and parmesan cheese. Hearty, creamy, and salty.

Pasta with sausage, mushrooms, and onions in a cream sauce. Seasoned with garlic and parsley. A robust countryside flavor.

Three-cheese pasta with Gorgonzola, Provolone, and Emmental in cream. Very rich and savory.

Garden-style pasta with seasonal vegetables, olive oil, and cherry tomatoes. A healthier, veggie-packed option.

Tomato-based pasta with fresh salmon and herbs. Savory seafood flavor with a touch of garlic.

House special pasta with minced meat, mushrooms, and onions in tomato sauce. Similar to a Bolognese but with extra mushrooms.

Seafood pasta in tomato sauce with basil and garlic. Briny and savory.

Smoked salmon pasta with lemon, dill, and olive oil. Fresh, tangy, and slightly smoky.

Poultry and spicy ventricina salami pasta. Enhanced with almond powder and confit tomatoes. Complex and savory.

Classic French potato gratin with Reblochon cheese, lardons (bacon), and onions. Rich, gooey, and very filling.

Baked eggplant and minced meat layered dish topped with cheese. Seasoned with nutmeg and garlic. Soft, savory comfort food.

Large portion (approx 550g) of beef lasagna. Layered pasta with meat sauce and cheese. Classic and filling.

Toasted ham sandwich with cheese. Crispy and savory snack.

Toasted sandwich filled with minced meat. A hearty variation of the classic snack.

Toasted sandwich with smoked salmon. Rich and savory seafood snack.

Toasted sandwich with tuna filling. Savory and simple.

Toasted sandwich with poultry filling. Light and savory.

Alsatian thin-crust pizza with cream base, onions, and bacon. Can also be ordered in 'La Poire' style. Crisp and creamy.