Rodizio Paris

Grilled vegetable skewers served with garlic bread, with access to the all-you-can-eat buffet. A flavorful vegetarian option with smoky notes.

The classic Brazilian churrasco experience with a variety of 11 meats grilled on a skewer and served at the table. Enjoy different textures and flavors, from tender beef to flavorful pork.

A premium experience featuring Wagyu beef (Kobe), famous for its intense marbling and melt-in-your-mouth texture. Served grilled with buffet access.

A lighter selection of grilled meats including chicken and spicy sausages. Ideal for a quick yet hearty meal.

A mixed assortment including chicken, Picanha (top sirloin cap), and lamb. Offers a nice balance of grilled flavors.

Highlights Black Angus Picanha, a prized beef cut for its flavorful fat cap and tenderness. Grilled to perfection.

Traditional Brazilian fritters shaped like water drops, filled with shredded chicken and fried. Crispy on the outside and soft on the inside.

Brazilian cheese breads made with tapioca flour. They have a unique, chewy, and soft texture, and are served hot.

Fried cod fritters, salty and flavorful. A classic of Lusophone cuisine, perfect for an aperitif.

Fried turnovers with a thin, crispy dough, filled with a spicy chicken filling. To be enjoyed hot to appreciate the crispiness.

Kids menu including grilled chicken, a merguez sausage, and an ice cream, with buffet access.

Creamy and tropical non-alcoholic cocktail based on pineapple and coconut. Sweet and refreshing.

Non-alcoholic version of the famous Cuban cocktail. Mix of fresh mint, lime, and sugar for a very thirst-quenching drink.

Classic cocktail mixing pineapple and coconut cream. A creamy and sweet drink evoking the tropics.

Sparkling and fruity drink combining orange, lime, and grenadine. Balanced between sweetness and acidity.

Complex exotic blend with pineapple, lemon, passion fruit, and grenadine. Rich in fruity flavors.

Brazilian lemonade revisited with a herbaceous touch of fresh basil. Very fresh and aromatic.

Detoxifying and fresh green cocktail mixing cucumber, kiwi, and mint. Herbal and light flavor.

Tropical drink featuring sweet mango, balanced by mint and lime.

An original floral and fruity blend with guava, lychee, and rose syrup. Sweet and fragrant.

Spicy and fruity cocktail combining the zest of ginger with pineapple and passion fruit.

Roasted pineapple on a skewer, sprinkled with cinnamon and sugar. A warm, juicy, and caramelized dessert typical of churrascarias.

Light and airy passion fruit mousse. Offers a perfect balance between the sweetness of the cream and the tartness of the fruit.

Chocolate cake with a molten center served hot, accompanied by vanilla ice cream. Rich and intensely chocolatey.

Portuguese egg tarts with crispy puff pastry and a creamy center. Served warm, often with cinnamon.

Cream cheese cake on a biscuit base, topped with mango coulis. Creamy and fruity.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served hot, soft, and golden.

A coffee accompanied by a selection of small miniature desserts. Perfect for tasting everything.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Bowl of frozen açaí berry puree, topped with fresh fruit and granola. A fresh, healthy, and energizing dessert originating from Brazil.

Creamy drink based on milk and ice cream, blended with popular candies.

Small, strong, and intense black coffee.

Two shots of espresso for a longer and stronger coffee.

Espresso diluted with hot foamy milk.

Hot drink with milk and cocoa, sweet and comforting.

Italian coffee made with espresso, hot milk, and a beautiful milk foam.

Infusion of tea leaves in hot water.

Espresso with a small touch of hot milk (the color resembles hazelnut).

Sweet or sugar-free carbonated soft drinks.

Portuguese fruit soda, lightly sparkling and very fruity.

Very popular Brazilian soda made from guarana, an energizing Amazonian berry. Unique sweet and fruity taste.

Refreshing fruit juices.

Lemonade mixed with syrup (grenadine or mint). A very popular sweet and fizzy drink in France.

Still natural mineral water from the French Alps.

Still natural mineral water from the French Alps.

Italian naturally sparkling mineral water, finely carbonated.

Italian naturally sparkling mineral water, finely carbonated.

Fermented ginger beer, non-alcoholic. Piquant and spicy taste.