ROCK AND ROLL FOOD

Korean-style fried rice made by stir-frying sour and spicy kimchi with rice and meat. Often seasoned with gochujang and sesame oil, served with a fried egg. Rich and savory flavor.

Fragrant egg fried rice served with jajang sauce (fermented black bean sauce). The unique sweet and savory Korean flavor creates a perfect and harmonious taste when eaten together.

Korean mixed rice. Rice topped with colorful seasoned vegetables, meat, and egg. Served with spicy and sweet gochujang sauce. Mix all ingredients well before eating.

Korean-style breaded pork cutlet. Tender and juicy pork with a crispy, thin coating. Served with sweet and sour sauce, rice, and salad.

Crispy pork cutlet topped with a special spicy sauce. Adds spiciness to the crispy pork cutlet, suitable for those who enjoy spicy flavors and helps cut through richness.

Crispy on the outside, tender on the inside pork cutlet topped with rich jajang sauce (black bean sauce). It has a harmonious sweet and savory flavor, served with hot rice.

Crispy fried fish topped with a creamy onion-mayo sauce. The creamy, rich flavor is balanced by the freshness of the onion, pairing well with the fish.

Korean soy sauce stir-fried pork over rice. Marinated pork stir-fried with various vegetables. Harmonious sweet and savory flavor, fragrant with soy sauce and sesame oil.

Spicy gochujang pork over rice. Pork stir-fried with vegetables and a flavorful sauce. Spicy, sweet, and savory. Served over hot rice.

Korean-style braised chicken with soy sauce, with vegetables and flat glass noodles. Seasoned with sweet and savory sauce and dried chili peppers. The flavor is rich and penetrates the chicken and noodles.

Korean black noodles topped with jajang sauce (fermented black beans), stir-fried with pork and vegetables. Sweet and savory flavor with chewy noodles. A popular dish.

Spicy seafood noodle soup. The red broth is seasoned with Korean chili powder, with various seafood and vegetables. Spicy and with a seafood aroma.

Korean cold noodles. The noodles are made from buckwheat flour, with a chewy texture. Served in an icy broth with ice flakes. Sour and sweet, refreshing taste, suitable for hot weather.

Korean instant ramyeon noodles in a spicy broth. Chewy noodles served hot with side dishes.

Pork belly grilled on a hot plate until beautifully browned, served with fresh vegetables, garlic, and ssamjang sauce. Enjoy it wrapped in lettuce, Korean-style.

Pork belly marinated in spicy and sweet gochujang sauce, grilled until fragrant. Served on a hot plate with side dishes and fresh vegetables.

Marinated pork neck grilled to tender perfection. Sweet and savory flavor, served hot with vegetables for wrapping.

Korean soy sauce stir-fried pork hot plate set. Served with vegetables and side dishes. Tender pork with a harmonious sweet and savory flavor, fragrant with soy sauce and sesame oil.

Spicy Korean stir-fried pork belly served on a hot plate. Intense flavor, fragrant from the hot plate. Enjoy with fresh vegetables.

Soft tofu stew (Sundubu) in a spicy red broth with egg and seafood. The tofu is soft and smooth, served with rice.

Rich kimchi stew, sour and spicy from well-fermented kimchi, with pork and tofu. A national soup dish of Korea.

Tteok soup in a savory beef broth. Often eaten on Korean New Year's Day. Chewy tteok in hot broth.

A soup combining the deliciousness of tteokbokki and Korean dumplings (mandu) in one bowl. The broth is savory, with egg and seaweed.

Spicy blood sausage soup (Sundae) in a rich pork bone broth, with offal and pork. Deep and warming flavor.

Braised beef in a hot earthenware pot, seasoned with sweet and savory bulgogi sauce, with vegetables and glass noodles. The beef is tender and soaked in broth.

Spicy beef soup with shredded beef, various vegetables, and green onions. The red broth is intensely flavored, with a fragrant aroma of chili oil and spices.

Beef bone broth simmered until milky white and cloudy. The rich flavor comes from the bone marrow, with beef and noodles. Usually seasoned with salt and pepper to taste.

Whole young chicken stuffed with glutinous rice, ginseng root, jujube, and chestnuts. A popular health-boosting dish. The broth has a mild herbal flavor.

Large kimchi stew hot pot set. Suitable for sharing, with pork, tofu, and vegetables. Served hot on a stove.

Korean army stew with ham, sausage, ramyeon noodles, kimchi, and various vegetables in a spicy broth. A popular dish with abundant ingredients.

Busan-style pork and rice soup. Milky white pork bone broth with a savory flavor, containing tender sliced pork. Served with rice.

Korean blood sausage, made from glass noodles mixed with pork blood and vegetables. Steamed until cooked. Served with salt or sauce.

Korean kimchi pancake. The dough is mixed with sour and spicy kimchi, fried until crispy outside and soft inside. Enjoy as a snack or side dish.

Crispy fried chicken topped with a smooth, creamy white onion sauce. Sweet and savory with a hint of tartness, garnished with sliced onions for freshness.

Crispy fried chicken coated in a sweet and spicy Korean sauce. Crispy on the outside, tender on the inside, sprinkled with crushed peanuts for added richness.

Rice cakes stir-fried in spicy and sweet gochujang sauce with fish cakes. A popular Korean street food.

Fried seaweed glass noodle rolls. Crispy on the outside, soft on the inside. Often eaten with tteokbokki for dipping in the sauce.

Korean-style dumplings, fried until golden and crispy. Filled with pork and vegetables. Served with dipping sauce.

Steamed dumplings with kimchi and minced pork. Slightly sour and spicy taste, with thin and soft wrappers (4 pcs).

Steamed dumplings with minced pork and vegetables. Savory flavor, soft wrappers (4 pcs).

Fresh vegetable set for wrapping grilled meat, served with garlic and ssamjang sauce.

Korean ramyeon noodles, boiled, for adding to hot pots or soups.

Short-grain Korean rice, sticky and soft.

Korean glass noodles (dangmyeon) are flat, chewy, and made from sweet potato starch.

Thick and chewy Korean udon noodles.

Thin and smooth Korean rice noodles.

Fermented napa cabbage kimchi, sour and spicy. An essential side dish for Korean food.

Diced radish kimchi (kkakdugi). Crispy and delicious, with a sweet and sour taste.

Sweet and savory roasted peanuts, enjoyable to chew.

Cola soda with a sweet and refreshing bubbly taste.

Cola soda, sugar-free.

Lemon-lime soda, clear and bubbly.

Tonic or lemon soda.

Bottled water.

Fruit-flavored soju (Korean distilled spirit). Sweet and fragrant, easy to drink.

Original flavor soju, with a rich and clean taste. Popular to drink chilled and neat.

Various fruit-flavored Hallasan soju, with a sweet, fragrant, and refreshing taste.

Fruity makgeolli (Korean rice wine). Smooth, sweet, and fragrant, easy to drink, similar to yogurt.

Traditional Korean fermented rice wine. Cloudy white, with a sweet and sour taste and a slight fizz.

Chilled beer, available in Thai and Korean (Cass) options.

Premium Korean plum wine. Sweet and fragrant with a tartness from the plum.

Korean black raspberry wine. Rich and sweet flavor with a distinct fruity aroma.