Robata

Assortment of sushi (vinegared rice with raw fish) and california rolls (inside-out rolls). A fresh and balanced Japanese lunch classic.

Mixed menu combining fresh sushi and grilled salmon skewers. Served with white rice.

A large assortment of maki (seaweed rolls) and california rolls with salmon and tuna.

Varied combination of california rolls, nigiri sushi, and tuna maki.

Menu centered on salmon with sashimi (slices of raw fish), maki, and melting beef-with-cheese skewers.

Surf and turf combination with grilled skewers (yakitori) and salmon california rolls.

Choice of menu offering either a hot/cold combination (dumplings/spring rolls and california rolls) or a complete assortment of california rolls.

A hearty menu combining a hot appetizer (dumplings or spring rolls) and a sushi platter of your choice.

Platter of 8 nigiri sushi, available in all salmon or mixed salmon/tuna.

Large platter of 10 sushi for raw fish lovers on vinegared rice.

Complete assortment including maki, sushi, and sashimi (slices of raw fish without rice). Served with a bowl of rice.

Balanced menu offering a selection of assorted sushi and salmon maki rolls.

Original menu including maki rolls surrounded by a thin omelet (egg rolls) with cheese and cooked tuna.

The most complete raw fish menu: assorted sushi, california rolls, and tuna and salmon sashimi.

Set of 18 small seaweed rolls (makis) with fish and vegetables.

Selection of rolls where salmon wraps the rice (Rolls), with fresh cheese and avocado.

Assortment of 18 California rolls (rice on the outside) in three flavors: salmon, tuna, and breaded shrimp.

Fresh spring rolls wrapped in rice paper, filled with lettuce, avocado, and fish/shrimp.

Large tasting platter of sliced raw fish (sashimi), served with a bowl of rice.

A mixed menu of salmon and grilled items, including sushi, sashimi, and yakitori skewers.

Complete and varied menu offering california rolls, slices of raw fish, and grilled skewers.

High-protein menu with a dozen assorted sashimi and four skewers.

A true overview of Japanese cuisine: sushi, maki, sashimi, and yakitori in a single menu.

Fully cooked menu offering a hot appetizer (gyozas or spring rolls) followed by grilled skewers.

Immature soybeans served in their pods, lightly salted. A healthy and addictive appetizer.

Green seaweed salad seasoned with sesame and chili oil. Crunchy and refreshing.

Salad of marinated calamari pieces, often served with marinated vegetables.

Raw salmon cut into small cubes and seasoned.

Japanese dumplings grilled on one side and steamed on the other. Choice of filling.

Fried and crispy imperial rolls, served with salad and mint.

Light fritters of various vegetables fried in an airy batter.

Large fried shrimp in a light batter (tempura).

Hearty assortment of light fritters: shrimp, fish, and vegetables.

Traditional soup made from fermented soybean paste, tofu, and seaweed.

Salad of shredded white cabbage marinated in a sweet and savory vinaigrette sauce.

Steamed white rice bowl.

Sushi rice seasoned with rice vinegar, sugar, and salt.

Noodle soup with chicken, topped with vegetables and an egg, in a hot broth.

Noodle soup with fried chicken (karaage), dumplings, and vegetables.

Ramen with marinated meat in teriyaki sauce, choice of beef or pork.

Noodle soup with various seafood.

Fried rice with peas, eggs, and ham, with choice of topping.

Warm rice vermicelli salad with sautéed meat, spring rolls, salad, and peanuts.

Wheat noodles sautéed in a wok with beef and vegetables.

Sautéed Noodles with Shrimp.

Vegetarian dish of sautéed crunchy vegetables with noodles.

Bowl of rice topped with breaded pork cutlet (tonkatsu) and a soft-boiled egg.

Crispy breaded chicken cutlet served with raw vegetables.

Large white noodles (udon) sautéed with chicken and vegetables.

Udon noodle soup served with shrimp tempura.

Udon noodle soup topped with Japanese dumplings (gyoza).

Fruity and fresh dessert in the form of a sweet and savory maki.

Dessert maki with Nutella chocolate.

Gourmet dessert maki with banana and Nutella.

Lychees in syrup.

Sesame or peanut confectionery.

Cake made from glutinous rice paste.

Traditional Japanese jelly fruit paste, often with red bean.

Warm glutinous rice ball filled with egg or soy cream and sprinkled with coconut.