Roast @Central World

A smooth soup made from oven-roasted tomatoes with aromatic garlic and basil. It has a rich, tangy flavor and a creamy texture. Served with crispy croutons for added crunch.

A classic savory soup featuring sweet caramelized onions in a rich brown chicken stock fortified with Port wine. Topped with a generous layer of melted Gruyere, Mozzarella, and Swiss cheeses. Savory, sweet, and deeply comforting.

A hearty salad using sturdy kale leaves tossed with savory smoked bacon and earthy mushrooms. Creamy goat cheese and sweet caramelized onions balance the tart balsamic dressing. A textural mix of crunch and creaminess.

Fresh snap peas served with a creamy buttermilk and almond vinaigrette. Accented with mild ricotta cheese and crunchy almonds. A refreshing, light dish with a crisp texture.

A Tuscan-style bread salad featuring mixed seasonal tomatoes, cucumber, and roasted bell peppers. Dressed with tangy red wine vinaigrette and savory anchovy mayo. A bright and flavorful dish.

Crisp Cos lettuce tossed with savory smoked bacon, salty anchovies, and rich Parmesan cheese. Garnished with fried parsley for a unique twist. Creamy, salty, and crunchy.

A toasted tortilla filled with seasoned chicken, spinach, and melted Cheddar cheese. Served with sides of guacamole, sour cream, and fresh tomato salsa. Crispy on the outside, cheesy and savory on the inside.

Fried squid rings served with zucchini and caper berries. Accompanied by spicy Harissa mayonnaise and herbs. Crispy, savory, and perfect for sharing.

Sweet pancakes topped with bananas and rich peanut butter ice cream. Finished with crunchy walnuts and sweet butterscotch sauce. A decadent and nutty dessert-like breakfast.

Rich brioche French toast inspired by Black Forest cake. Topped with creamy mascarpone cheese and tart cherry compote. Sweet, creamy, and indulgent.

Traditional fluffy pancakes made with buttermilk for a slight tang. Served simply with butter and syrup. Soft, airy, and comforting.

Buttermilk pancakes topped with a mix of blueberries and sweet strawberry compote. Garnished with vanilla whipped cream and walnuts. Sweet, fruity, and creamy.

Pancakes incorporating blueberries and ricotta cheese. Topped with cream cheese, blueberry sauce, and aromatic Earl Grey crumble with a hint of lemon. Rich yet bright in flavor.

A savory dish of homemade corned beef fried with sautéed potatoes. Topped with soft poached eggs. Salty, meaty, and hearty.

Creamy smashed avocado served on hearty country rye bread. Topped with seeds for crunch and balsamic roasted tomatoes for acidity. A fresh and healthy brunch option.

A special latte where frozen espresso cubes melt into the milk. The coffee flavor intensifies as you drink. Creamy and robust.

A concentrated shot of coffee with a rich crema. Intense and aromatic. Served in a small cup.

Two shots of concentrated espresso. Stronger and larger than a single shot. Perfect for a quick energy boost.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Smooth and rich.

A 'long' espresso shot extracted with more water. Less intense than espresso but more bitter than Americano. Full-bodied flavor.

Coffee brewed by pouring hot water over ground beans in a filter. Clean taste highlighting the bean's specific notes. Served hot.

A small latte made with a ristretto shot and steamed milk. Strong coffee flavor with a silky texture. Smaller than a regular latte.

Equal parts espresso, steamed milk, and milk foam. Creamy with a thick airy foam layer. Traditionally dusted with cocoa powder.

Espresso with a large amount of steamed milk and a thin layer of foam. Mild and creamy coffee drink. Ideal for those who prefer less intensity.

Espresso with micro-foamed milk. Similar to a latte but with a higher coffee-to-milk ratio and velvety texture. Smooth and strong.

Espresso 'stained' with a small dollop of milk foam. Strong coffee taste with just a hint of creaminess. Served in a small cup.

A combination of espresso, steamed milk, and chocolate syrup. Sweet and rich, like a caffeinated hot chocolate. Often topped with whipped cream.

Coffee brewed with cold water over a long period for a smooth, low-acid flavor. Available black or with milk ('White'). Served chilled.

Chilled espresso diluted with water and served over ice. Refreshing and crisp coffee drink. Perfect for hot weather.

Espresso mixed with cold milk and poured over ice. Creamy, cooling, and mild. A popular refreshing coffee choice.

Chilled version of the mocha, mixing espresso, chocolate, and milk over ice. Sweet, chocolaty, and refreshing.

A scoop of vanilla ice cream 'drowned' with a shot of hot espresso. A dessert and coffee in one. contrasting hot and cold temperatures.

A layered coffee drink with milk, espresso, and sweet caramel sauce. Sweet and creamy with a rich caramel finish.

Cold brew coffee mixed with citrusy orange juice and tart roselle (hibiscus). A fruity and refreshing twist on coffee. Bright and invigorating.

Hot rich ristretto poured gently over cold milk. Designed to be drunk immediately to experience the hot coffee and cold milk simultaneously. Creamy and intense.

Rich and sweet chocolate drink. Can be served hot or iced. Creamy and comforting.

Japanese green tea powder drink. Earthy, grassy, and slightly bitter. Packed with antioxidants.

Matcha green tea whisked with milk. Creamy, earthy, and slightly sweet. A popular alternative to coffee.

Roasted Japanese green tea. Has a reddish-brown color and a toasty, nutty flavor. Low in caffeine.

Roasted green tea mixed with milk. Toasty, nutty, and creamy. A comforting, lower-caffeine option.

A robust black tea blend. Full-bodied and rich. Traditionally served with milk and sugar.

Black tea flavored with oil of bergamot. Citrusy and floral aroma. distinct and refreshing.

Herbal tea made from peppermint leaves. Cool, refreshing, and caffeine-free. Good for digestion.

Herbal tea made from chamomile flowers. Floral, mild, and soothing. Often drunk for relaxation.

Traditional Chinese tea partially oxidized. Flavor profile falls between green and black tea. Can be floral or woody.

A thick milkshake blending vanilla ice cream with milk and rich salted caramel. Sweet with a savory kick. Served cold and creamy.

Decadent shake made with chocolate ice cream and sauce. Rich, sweet, and cooling. A chocolate lover's treat.

Classic milkshake using vanilla ice cream and syrup. Smooth, creamy, and fragrant. Simple and refreshing.

An Italian wine-based cocktail. Made with bitter Aperol, sparkling wine, and soda water. Bright orange, bubbly, and refreshing.

A simple cocktail of whiskey and carbonated soda water with a splash of lemon. crisp and refreshing. Highlights the whiskey flavor.

A classic cocktail mixing gin and tonic water. Botanical, slightly bitter, and crisp. Served over ice.

A savory cocktail with a vodka and tomato juice base. Spiced with Tabasco and horseradish for heat. Garnished with bacon for a savory finish.