Ristorante Waraku

1/5

Ristorante Waraku

1/5

Ristorante Waraku

Name: Ristorante Waraku
Price range: $$
Rating: 4.5

うちなーんかいめんそーれー! (UCHINAA NKAI MENSOOREE - WELCOME TO OKINAWA) にふぇーでーびる！ (NIFEE DEEBIRU - THANK YOU)

4.5

(1,270) (Google)

Check Risk Index

4.5

1,270 reviews (Google)

$$

Moderate

Check Risk Index

Location

Reviews

Nearby

APPETIZERS

RAMEN

OUR OTHER SPECIALTIES

AUTUMN-WINTER SPECIAL DISHES

OKINAWA SPECIALTIES

APPETIZERS

GYOZA (4 pcs.)

GYOZA (4 pz.)

Pork and cabbage dumplings. Available in the following versions: - Classic - Spicy with Kochujang (Korean chili paste) - Indian-style spicy - Spicy with Karashi (Japanese mustard) - Flavored with Yukari (with Shiso, a typical Japanese leaf)

Pan-fried Japanese dumplings filled with pork and cabbage. They have a crispy crust on the outside and a juicy filling inside. Enjoy them dipped in soy sauce and vinegar.

€4.50~

GYOZA (6 pcs.)

GYOZA (6 pz.)

Pan-fried Japanese dumplings filled with pork and cabbage. They have a crispy crust on the outside and a juicy filling inside. Enjoy them dipped in soy sauce and vinegar.

€6~

BUTA KIMCHI

Pork slices marinated in soy sauce and stir-fried with spicy Korean cabbage, seasoned with fresh spring onion and Kochujang (Korean chili paste)

A pan-fried dish combining pork and kimchi (spicy fermented cabbage). Flavorful, slightly spicy, and rich in umami. Excellent as an appetizer or accompaniment to beer.

€4.50

≈ $5.00

AGEDOFU

Battered tofu served in a hot Tsuyu soup (based on soy sauce and Dashi), with added fresh spring onion and spicy miso

Fried tofu served in a light soy and dashi-based broth. The tofu is crispy on the outside and soft on the inside, absorbing the delicate flavor of the broth. Garnished with spring onion and spices.

€4.50

≈ $5.00

NASU DENGAKU

Diced eggplant served with a sweet Miso-based cream, with fresh chives, sesame, and Kochujang (Korean chili paste)

Grilled or fried eggplant glazed with a sweet and savory miso sauce. The texture is soft and creamy, with a rich umami flavor. A classic Japanese appetizer.

€4.50

≈ $5.00

TAKOYAKI – LUNCH ONLY (6 pcs.)

TAKOYAKI – SOLO A PRANZO (6 pz.)

Batter balls filled with octopus and served with sweet sauce, mayonnaise, "Aonori" seaweed, and Katsuobushi

Spherical batter balls cooked on a special griddle, filled with octopus pieces. Served hot with takoyaki sauce, mayonnaise, and dried bonito flakes that move with the heat.

€6

≈ $7.00

BUTA NO KAKUNI

Fresh pork belly slices cooked in sweet sauce, served with Japanese mustard

Pork belly stewed for a long time in sweet soy sauce, mirin, and sugar until very tender. The meat melts in your mouth, with a rich sweet and sour flavor.

€5.50

≈ $6.00

NASU AGEHITASHI

Eggplant marinated in soy sauce and fresh ginger, served with Katsuobushi (smoked dried tuna flakes)

Fried eggplant marinated in a light soy and dashi broth. Served cold or at room temperature, absorbing all the flavor of the marinade. Fresh and flavorful.

€4.50

≈ $5.00

RAMEN

Ramen is among the most important dishes in Japanese cuisine: it is characterized by the balanced fusion of white flour noodles and hot soup, on which various toppings can be placed, such as meat, eggs, and vegetables. Our Men (noodles) are strictly handmade, according to traditional Japanese recipes.

(IF YOU DO NOT WISH FOR EGG AND MEAT, PLEASE SPECIFY!)

SHOYU RAMEN

Ramen with Soy, Chicken, and Pork-based soup. Topped with egg, pork, corn, spring onion, Nori seaweed

Ramen with a clear soy sauce (Shoyu) based broth. The flavor is savory, light, and aromatic. Served with elastic noodles and classic toppings.

€12

≈ $14.00

MISO RAMEN

Ramen with Miso, Chicken, and Pork broth. Topped with egg, pork, corn, spring onion, Nori seaweed

Ramen with a broth enriched with fermented soybean paste (Miso). It is denser, richer, and more flavorful than Shoyu. An ideal comfort food for warming up.

€12

≈ $14.00

BASIC RAMEN

Ramen with Chicken and Pork-based soup. Topped with egg, pork, corn, spring onion, Nori seaweed

A simple version of ramen with a classic chicken and pork broth. Balanced and delicate flavor, perfect for appreciating the quality of handmade noodles.

€12

≈ $14.00

OUR OTHER SPECIALTIES

OKONOMIYAKI

Crepe of meat, cabbage, and corn pan-fried with crispy bacon and served with sweet sauce, mayonnaise, "Aonori" seaweed, and Katsuobushi

A sort of Japanese savory pancake cooked on a griddle. Contains cabbage, meat, and other ingredients, and is topped with a dark sweet sauce, mayonnaise, and fish flakes.

€10

≈ $12.00

CURRY RICE

Curry with meat and vegetables, spicy, served with accompanying rice

Steamed rice served with a thick, dark Japanese curry sauce. Japanese curry is less spicy than Indian curry, tending towards sweet and very comforting.

€13

≈ $15.00

UDON

Thick noodles, with vegetable-based soup

Thick, soft Japanese wheat flour noodles. Served in a light and flavorful hot broth. Simple and satisfying.

€12

≈ $14.00

MISO KIMCHI UDON

Thick noodles, with a vegetable soup based on miso and Kimchi, spicy Korean cabbage. Sour-spicy flavor

Udon noodles served in a flavorful miso broth enriched with the spiciness of kimchi. A warm and stimulating dish for the palate.

€13

≈ $15.00

CURRY UDON

Soft, thick noodles with a Japanese curry-based soup, spicy

Udon noodles immersed in a thick curry soup. The thick noodles perfectly capture the spicy and aromatic sauce.

€13

≈ $15.00

COLD SOBA

SOBA FREDDA

Buckwheat noodles served cold with a soy and fish-based soup accompaniment

Thin buckwheat noodles served cold on a bamboo mat. They are eaten by dipping them in a flavorful sauce on the side (tsuyu). Very refreshing.

€10

≈ $12.00

ORGANIC COLD UJI MATCHA SOBA

UJI MACCHA SOBA FREDDA BIO

Organic buckwheat noodles kneaded with green tea, served cold with a soy and fish-based soup accompaniment

Variant of soba where the dough is enriched with Uji green tea. The noodles have a green color and a light herbaceous aroma.

€12

≈ $14.00

AUTUMN-WINTER SPECIAL DISHES

VEGETABLE MIX

MIX VEGETALE

Mix of typical vegetable dishes, available in 3 or 4 courses chosen from: Edamame*, Wakame seaweed with Japanese pickled radish "Takuan", Fresh tofu with cherry tomatoes and sesame dressing, spicy Korean seaweed Kimchi.

A selection of Japanese vegetarian appetizers. Ideal for tasting various fresh and healthy small dishes in one plate.

€6.50~

THAI RAMEN (Spicy in soup)

THAI RAMEN (Piccante in zuppa)

Spicy ramen based on Thai "Tom Yam Kung" soup, with shrimp and chili infusion, seasoned with egg, corn, Nori seaweed, spring onion, and Thai chili.

Fusion ramen using the famous Thai Tom Yam Kung broth. Sour and spicy, with a strong aroma of lemongrass, shrimp, and chili.

€13

≈ $15.00

TANTAN UDON (LIGHTLY SPICY – NO SOUP)

TANTAN UDON (LEGGERMENTE PICCANTE – SENZA ZUPPA)

Thick Udon* noodles without soup, topped with a sweet cream based on peanut butter, sesame cream, lard, sweet soy cream, with cooked minced pork stir-fried with spicy TOBANJAN sauce (based on beans and chili), partially raw egg, Nori seaweed, Corn, raw spring onion.

Udon noodles served without broth (mazesoba), dressed with a rich and creamy sesame and peanut sauce. Mix well before eating to combine the flavors.

€15

≈ $17.00

CURRY RICE WITH MEAT (SPICY)

CURRY RICE CON CARNE (SPEZIATO)

Japanese curry with beef, creamy, rich in vegetables (potatoes, carrots, onions), served with steamed rice and seasoned with Shichimi Tougarashi spice.

Classic curry rice with stewed beef and vegetables. The sauce is thick and aromatic, served with white rice. A very popular single dish.

€13

≈ $15.00

CURRY RICE VEG (SPICY)

CURRY RICE VEG (SPEZIATO)

Japanese curry based on vegetables (potatoes, carrots, onions), served with steamed rice and seasoned with Shichimi Tougarashi spice.

Vegetarian version of curry rice, with only vegetables stewed in the spicy sauce.

€13

≈ $15.00

UNAGIDON

Donburi based on Japanese boiled rice and Eel* in sweet marinade, with Nori seaweed, Sichuan pepper, raw spring onion.

Rice bowl topped with grilled eel (Unagi) glazed in sweet soy sauce (kabayaki). A prized and flavorful dish.

€16.50

≈ $19.00

TERIYAKIDON

Donburi based on Japanese boiled rice and Chicken cooked in sweet Teriyaki sauce, with Shichimi Tougarashi spice, raw spring onion, Japanese pickled radish "Takuan".

Rice bowl with grilled chicken in Teriyaki sauce (sweet and savory). Simple and tasty, with a good balance of flavors.

€12

≈ $14.00

CURRY RAMEN (SPICY, IN SOUP, SPICY)

CURRY RAMEN (SPEZIATO, IN ZUPPA, SPEZIATO)

Ramen with Chicken and Pork soup, with added Japanese curry with meat and topped with Egg, raw spring onion, corn, Shichimi Tougarashi spice.

Ramen with curry broth enriched with meat and spices. A warm and comforting dish, perfect for autumn and winter.

€13

≈ $15.00

CURRY RAMEN VEG (SPICY, IN SOUP)

CURRY RAMEN VEG (SPEZIATO, IN ZUPPA)

Ramen in a vegetable-based soup, with added Japanese VEG Curry and seasoned with various vegetables, raw spring onion, corn, Shichimi Tougarashi spice. EGG UPON REQUEST.

Vegetarian version of Curry Ramen, with vegetable broth and mixed vegetables.

€13

≈ $15.00

CURRY UDON (SPICY, IN SOUP)

CURRY UDON (SPEZIATO, IN ZUPPA)

Udon* in Fish and sweet Soy broth, with added VEGETARIAN Japanese Curry and topped with Egg, raw spring onion, corn, Shichimi Tougarashi spice.

Udon in curry broth without meat. The thick noodles are perfect for this type of dense and flavorful soup.

€13

≈ $15.00

OKINAWA SPECIALTIES

OKINAWA TEISHOKU

Waraku offers you the chance to taste a fabulous set containing some of the most typical Okinawan traditional dishes: OKINAWA SOBA: Okinawa Soba is the famous pork and fish soup with wheat noodles, enriched with touches of stewed pork: it is the favorite dish of all Uchinaanchu (Okinawans). GOYA CHANPURU: Goya Chanpuru is a truly special dish: it is a mixed dish (Chanpuru, in fact), based on Tofu, Egg, and Goya, the "bitter melon" considered the secret to the longevity and exceptional health of the island's inhabitants! COLD SANPINCHA: Sanpincha is the name of the characteristic Jasmine Tea, indispensable at any meal. Thirst-quenching and with notable digestive properties, it is the most consumed drink in Okinawa. You will love it!

A complete set dedicated to Okinawan cuisine. Includes the island's typical soba soup with stewed pork, a stir-fried dish with bitter melon (Goya), and jasmine tea. A culinary journey to the island of longevity.