Ristorante Sacco

Fresh mixed salad with crisp seasonal vegetables. Light and healthy, ideal as a side dish or a light main course.

The classic Caesar salad with grilled chicken, crunchy croutons, and Grana shavings. Dressed with the typical creamy sauce.

Seafood version of Caesar salad with prawns instead of chicken. It combines the freshness of lettuce with the sweet flavor of crustaceans.

The house salad with a mix of flavors: the smokiness of speck, the crunch of walnuts, and the bold taste of Grana.

Classic Roman rice croquette, breaded and fried. Crispy outside with a soft, melted center.

Tasting of three different supplì. Perfect for trying the house's various versions.

Potato croquettes enriched with chicory and mozzarella. A flavorful and rustic fried appetizer.

Potato croquettes with a melted smoked provola center. Intense flavor and soft texture.

Zucchini flowers fried in a light and crispy batter. A classic, delicate, and flavorful Roman appetizer.

Cod fillet coated in batter and fried. The contrast between the savory fish and the crispy batter is typical of Roman tradition.

Mix of fresh seasonal vegetables fried in batter. A delicious and colorful side dish or appetizer.

Delicious fried sandwich bread, filled with melted mozzarella, enriched with speck and provola.

Breaded chicken breast strips with sesame and fried. Served with barbecue sauce for a smoky touch.

Thinly sliced potato chips. Crispy and golden, perfect for snacking.

Our thinly sliced fries topped with Pecorino Romano and black pepper. A delicious twist on a Roman classic.

Juicy beef burger served with fresh, classic ingredients like lettuce and tomato.

Rich cheeseburger with melted Cheddar cheese and crispy guanciale for an intense flavor.

House special burger with buffalo mozzarella, spicy Calabrian 'nduja, and onion.

A tribute to Roman flavors with guanciale, pecorino, and sautéed chicory.

Fish burger with fresh soy-marinated salmon, paired with grilled pumpkin sweetness.

Sandwich with balsamic-glazed chicken breast and grilled mushrooms. A light yet flavorful alternative to beef.

Toasted bread rubbed with garlic and drizzled with extra virgin olive oil. Simple and fragrant.

Classic bruschetta with diced fresh cherry tomatoes and fragrant basil.

Rich bruschetta with melted gorgonzola cheese and crunchy walnuts.

Toasted bread seasoned with sautéed chicory, garlic, and chili pepper. Bitter and flavorful.

Bruschetta with melted mozzarella and savory anchovy fillets. A classic and tasty combination.

Rustic bruschetta with smoked provola and crumbled sausage.

Half-moon stuffed calzone with mozzarella and cooked ham. A classic comfort food.

Stuffed calzone enriched with cured ham and mushrooms.

Calzone with a typical Roman filling: mozzarella, delicate zucchini flowers, and savory anchovies.

Rich calzone with a tomato and mozzarella base, stuffed with mushrooms and sausage.

Simple and beloved calzone, filled with tomato, mozzarella, and wurstel.

Spicy Calzone with Calabrian 'nduja, mellowed by mozzarella and tomato.

Simple white pizza topped only with mozzarella.

White pizza with mozzarella and baked potato slices. A soft and tasty combination.

Vegetarian pizza with mozzarella and a mix of grilled or baked seasonal vegetables.

Classic white pizza with mozzarella and cooked ham. Simple and delicate.

White pizza with mozzarella and sliced champignon mushrooms.

Flavorful pizza with mushrooms and sausage on a white mozzarella base. Flavors of the forest and earth.

Roman specialty white pizza with mozzarella, zucchini flowers, and anchovies. A balance between sweet and savory.

Pizza with Treviso radicchio, mozzarella, and gorgonzola. A bold and slightly bitter taste.

White pizza with a bold flavor of sautéed chicory and sausage.

Pizza with smoked provola and Alto Adige speck. Smoky and intense notes.

Rich and fresh white pizza with cooked ham, arugula, and creamy stracchino cheese.

Pizza for cheese lovers with a mix of four different varieties.

Pizza inspired by mountain flavors with Brie cheese, speck, and radicchio.

Very rich white pizza with potatoes, porcini mushrooms, and speck.

White pizza that enhances the flavor of porcini mushrooms, finished with Grana shavings.

Essential pizza with only tomato sauce and oil. Simple and light.

Traditional Neapolitan pizza with tomato, garlic, and oregano. No cheese.

The queen of pizzas: tomato, mozzarella, and basil. The colors of the Italian flag.

Margherita variation with the addition of savory anchovies for a touch of saltiness.

Classic red pizza enriched with crumbled sausage.

A favorite pizza for kids, with wurstel rings on a margherita base.

Pizza with oil-packed tuna and white onion. A flavorful and aromatic combination.

Margherita pizza with slices of cured ham added at the end of cooking.

Classic red pizza with champignon mushrooms.

Red version of Boscaiola, with tomato, mushrooms, and sausage.

Spicy pizza with spicy salami. An international classic.

Fresh pizza with buffalo mozzarella and Pachino cherry tomatoes.

Rich vegetarian pizza with four different types of vegetables prepared in various ways.

House special red pizza with buffalo mozzarella, cherry tomatoes, and black olives.

Pizza celebrating Italy with tomato, white buffalo mozzarella, and green basil, enriched with cured ham.

Flavorful pizza with sausage and a mix of mozzarella and provola, finished with a sprinkle of pepper.

Very rich pizza with various toppings: mushrooms, artichoke hearts, hard-boiled egg, ham, and olives.

Spicy pizza inspired by the famous pasta, with garlic, chili pepper, and parsley.

Pizza with the ingredients of Amatriciana: tomato, crispy guanciale, and Pecorino Romano.

Very flavorful white pizza with abundant Pecorino Romano and freshly ground black pepper. Creamy and savory.

The 'white' version of Amatriciana on pizza: mozzarella, guanciale, pecorino, and pepper.

Pizza inspired by Carbonara with egg, guanciale, and a mix of cheeses.

Simple and fragrant focaccia seasoned with oil, salt, and rosemary.

Rustic focaccia made with a 5-grain dough. More intense flavor and rustic texture.

White focaccia served with slices of cured ham.

Fresh focaccia with raw buffalo mozzarella, arugula, and cherry tomatoes.

Focaccia stuffed with creamy Brie cheese and smoked speck.

Classic Italian combination: warm focaccia with stracchino and mortadella.

Light focaccia with bresaola, fresh arugula, and Grana cheese shavings.