Ristorante Kouji Cordiale

Name: Ristorante Kouji Cordiale
Address: Shinagawa City, Minamishinagawa, 2 Chome−17−26 アスキー南品川３ 1階, Tokyo
Price range: ¥1600 - ¥5800

Handmade pasta, charcoal-grilled dishes, seasonal ingredients Enjoy Koji's cuisine to the fullest! This is the chef Nakayama's recommended lunch.

★ 4.2 (245) $$Moderate 📍 Shinagawa City, Minamishinagawa, 2 Chome−17−26 アスキー南品川３ 1階

Kouji Cordiale Limited Lunch

Fresh Pasta Lunch

生パスタランチ

(Salad, bread included) You can add our homemade hamburg steak as a topping! +580 yen

A lunch set using fresh pasta, characterized by its chewy texture. You can choose from daily changing sauces, and it comes with salad and bread.

¥1,600~ ≈ $10.00

Our popular handmade pasta lunch

当店人気の自家製手打ちパスタランチ

Peperoncino with whitebait, komatsuna, and Italian bottarga, handmade tagliolini (Salad, bread included)

A luxurious lunch using our restaurant's proud handmade tagliolini pasta. It's an oil-based sauce where the saltiness of bottarga and the umami of whitebait are intertwined.

¥2,850 ≈ $18.00

Homemade Hamburg Steak Lunch

自家製ハンバーグランチ

(Salad, bread included) ~ Koji's heartfelt 100% beef hamburg steak gratin with spinach and mushrooms ~

A juicy hamburg steak made with 100% beef. Served with spinach and mushrooms, it's a rich gratin-style dish.

¥1,600 ≈ $10.00

Beef Sirloin Steak Lunch

牛サーロインステーキランチ

(Salad, bread included) ~ Specially selected beef sirloin, grilled to a fragrant finish, with our special balsamic sauce ~

A steak lunch featuring high-quality sirloin grilled to perfection. The special balsamic sauce, with its balanced acidity and sweetness, enhances the meat's natural flavor.

¥3,200 ≈ $20.00

Cold Clam Fedelini

ハマグリの冷製フェデリーニ

(Salad, bread included)

A cold pasta dish using clams. Thin fedelini pasta is used, offering a refreshing taste perfect for hot days.

¥2,200 ≈ $14.00

Choice of Lunch Set

Choice of Pasta Lunch

選べるパスタランチ

Choose one appetizer and one pasta. Includes homemade bread and coffee

An advantageous lunch set where you can choose your appetizer and pasta. It includes homemade bread and coffee after your meal, allowing you to enjoy your meal at a leisurely pace.

¥2,000~ ≈ $13.00

Choice of Charcoal-Grilled Lunch

選べる炭火焼ランチ

Choose one appetizer and one charcoal-grilled dish. Includes homemade bread and coffee

A lunch set where you can choose a charcoal-grilled dish as your main course. It's an authentic dish where you can enjoy the smoky aroma of charcoal and the natural flavors of the ingredients.

¥3,280~ ≈ $21.00

Pasta Course

Snow Crab Pasta Course

ズワイパスタコース

Choice of appetizer, handmade snow crab pasta, homemade bread A superb sauce, packed with the rich flavor of snow crab, generously uses Hokkaido-produced snow crab and is exquisitely paired with thin, handmade pasta.

A pasta course luxuriously using Hokkaido-produced snow crab. The exquisite sauce, concentrated with the rich flavor of crab, pairs perfectly with handmade pasta.

¥2,850~ ≈ $18.00

Carbonara Pasta Course

カルボナーラパスタコース

Choice of appetizer, carbonara handmade pasta, homemade bread Carbonara sauce made with carefully selected ingredients such as "Mohou Egg GOLD", domestic ice-aged bacon, and charcoal-scented black pepper.

A rich carbonara course using carefully selected eggs and bacon. The flat handmade pasta is well coated with the creamy sauce.

¥2,850~ ≈ $18.00

Full Course

Choice of Full Lunch Course

選べるランチフルコース

Customer Satisfaction No.1 Choose one item each from appetizers, pasta, charcoal-grilled dishes, desserts, and coffee. All-you-can-eat artisanal bread included.

A luxurious full course where you can enjoy appetizers, pasta, a charcoal-grilled main dish, and dessert. With all-you-can-eat bread, it's recommended for those who want to try various flavors in small portions.

¥4,780~ ≈ $31.00

Kouji's Special Full Course Lunch

コージを満喫！スペシャルランチフルコース

Appetizer: Salad of ark shell, white clam, scallop, and fresh shellfish with myoga dressing Warm appetizer: Fritto of early spring vegetables and cod milt with balsamic sauce Pasta: Handmade tagliolini with lightly fried icefish and Italian bottarga Main dish: Charcoal-grilled today's fresh fish and large oysters OR Charcoal-grilled tender thick-cut beef tongue with red wine sauce Dessert: Special fondant chocolate with vanilla gelato Homemade bread and coffee

A special full course featuring abundant use of luxurious seasonal ingredients. From cold appetizers to dessert, each dish is served with the chef's dedication.

¥5,800~ ≈ $37.00

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