Ristorante cinese giapponese La luce

Inverted rice roll (uramaki) with tuna filling and spicy sauce. The rice is on the outside. Rich and slightly spicy flavor, served with soy sauce and wasabi.

Uramaki with fresh salmon and spicy sauce. Soft and creamy texture with a touch of heat. Ideal dipped in soy sauce.

Classic roll with salmon and avocado. Creamy and delicate combination, wrapped in rice. Fresh and balanced taste.

Uramaki filled with raw tuna and avocado. The buttery texture of the avocado complements the decisive flavor of the tuna.

Roll with tempura shrimp inside. Offers a pleasant contrast between the soft rice and the crunchy shrimp. Often served with teriyaki sauce.

Uramaki usually filled with surimi and avocado, externally covered with slices of mixed fish (salmon, tuna, white fish). An explosion of colors and different flavors.

American-style roll with crab meat (or surimi), avocado, and sometimes cucumber. Sweet and delicate taste, suitable for those who prefer less intense flavors.

Uramaki with salmon and Philadelphia-style cream cheese. Very creamy, rich, and enveloping on the palate.

Probably a vegetarian roll or covered with avocado/wakame. Fresh, light, and crunchy thanks to the vegetables.

Small rice roll wrapped in nori seaweed with a salmon core. Simple and essential, it enhances the freshness of the fish.

Hosomaki filled with red tuna. A sushi classic, flavorful and compact, to be eaten in one bite.

Sushi roll with sea bass. Delicate flavor and tender texture, wrapped in crispy nori seaweed.

Hosomaki with cooked shrimp inside. Sweet and flavorful, pleasant firm texture of the shrimp.

Roll with crab meat or surimi. Sweet and savory taste, soft texture.

Fruity variation of hosomaki with fresh mango. Sweet, juicy, and very refreshing, excellent as an intermezzo or dessert.

Also known as Kappa Maki, it is a roll with cucumber. Fresh, crunchy, and light, ideal for cleansing the palate.

Hosomaki filled with tempura (usually shrimp or vegetables). Combines the softness of rice with the crispiness of frying.