Ristorante Cinese Fantastico

Crispy pastry rolls filled with vegetables. Typical fried Asian appetizer.

Fried rolls with shrimp filling. Crispy outside and flavorful inside.

Fried rolls with a spicy curry and chicken filling.

Light and crispy prawn crackers, ideal for snacking.

Small fried toast bites with a potato base.

Fried toast enriched with shrimp paste.

Steamed Chinese dumplings with meat and vegetable filling. Soft and delicate.

Dumplings with meat and cabbage filling, pan-fried for a crispy base.

Dumplings primarily filled with prawns, steamed.

Translucent rice dough dumplings (Ha Kao), filled with prawns.

Dumplings filled with mixed vegetables only.

Soft, slightly sweet buns, available fried or steamed.

Breaded and fried seaweed, crispy and savory.

Battered and fried vegetable sticks.

Classic stick-shaped french fries.

Boiled and salted soybeans. Eat the inner beans, discarding the pods.

Thick soup with a strong, spicy, and sour taste, with tofu and vegetables.

Creamy and sweet soup with corn kernels and shredded chicken.

Rich soup with three main ingredients (meat and fish) and vegetables.

Traditional Japanese soup made from fermented soybean paste, with tofu and seaweed.

Fresh salad enriched with crab stick (surimi).

Simple green salad with fresh vegetables.

Marinated seaweed salad, with a fresh and slightly sweet flavor.

Fresh salad served with cooked prawns.

Mixed salad with slices of raw or cooked salmon.

Rich salad with a selection of mixed fish (sashimi).

Thick Japanese wheat noodles stir-fried in a wok with vegetables.

Japanese noodle soup in a flavorful broth with garnishes.

Stir-fried noodles with mixed vegetables.

Glass noodles stir-fried on a griddle with vegetables.

Wide noodles stir-fried with a mix of seafood.

Thin soy noodles stir-fried with minced or shredded meat.

Thin soy noodles cooked with prawns.

Wok-fried rice with prawns, eggs, and vegetables.

Fried rice with an intense yellow color, flavored with curry.

Vegetarian fried rice Cantonese style, with eggs and vegetables.

Spicy curry rice with chicken pieces.

Fried rice with a sweet touch from pineapple and crunch from pine nuts.

Stir-fried chicken bites with toasted almonds and vegetables. A flavorful classic.

Tender chicken cooked with Chinese mushrooms and bamboo shoots.

Fried or stir-fried chicken served with a thick sweet and sour lemon sauce.

Stir-fried chicken with vegetables in a spicy sauce.

Breaded and fried chicken pieces.

Fried chicken coated with the classic sweet and sour red sauce, pineapple, and vegetables.

Chicken and potato curry stew served in a hot pot.

Roasted duck with crispy skin, served sliced.

Duck served with an aromatic orange sauce.

Fried duck accompanied by a savory Chinese sauce.

Stir-fried duck with abundant fresh spring onions.

Thinly sliced beef stir-fried with mushrooms and bamboo.

Beef quickly stir-fried with green spring onions.

Spicy beef cooked in a spicy sauce with peppers.

Hot dish of beef and potatoes with curry flavor.

Sizzling beef served on a hot plate with mushrooms.

Shredded pork in spicy sauce.

Fried pork bites coated with sweet and sour sauce.

Pork served on a sizzling hot plate with a side of mushrooms.

Pork stew served in a clay pot.

Prawns stir-fried with crunchy cashews.

Prawns cooked in a spicy red sauce.

Colorful dish with prawns and a mix of five vegetables.

Prawns served with a fresh and aromatic lemon sauce.

Simple prawns dusted in flour and fried.

Prawns served in the classic sweet and sour sauce with pineapple.

Prawns served sizzling on a griddle with vegetables.

Prawns skewered and grilled.

Large grilled prawns.

Prawns served on a hot plate.

Prawns stir-fried with salt and pepper for a strong flavor.

Mix of seasonal vegetables stir-fried in a wok.

Dish based on Chinese mushrooms and bamboo shoots.

Soy sprouts quickly stir-fried to remain crispy.

Soft tofu stewed with mixed vegetables.

Cubes of tofu served in a spicy sauce.

Japanese-style battered and fried vegetables, light and crispy.

Tempura-battered fried chicken pieces.

Prawns fried in a light batter.

Mixed prawns and vegetables fried in tempura.

Assortment of tempura vegetables.

Shrimp tempura only.

Classic mixed tempura.

Fried calamari rings or pieces.

Sushi rice bowl topped with slices of raw salmon.

Sushi rice bowl with slices of raw tuna.

Rice bowl with grilled eel glazed in sweet sauce.

Bowl of sushi rice with an assortment of mixed raw fish.

Rice bowl with grilled salmon.

Rice bowl topped with crispy mixed tempura.

Japanese-style fried rice with seafood.

Japanese soup with noodles, broth, meat, and hard-boiled egg.

Udon in broth served with crispy tempura on the side or on top.

Grilled chicken skewers with teriyaki sauce.

Grilled salmon skewers.

Battered and fried fresh fruit pieces.

Ice cream ball coated in a hot, crispy batter.

Fried sweet rolls with coconut filling.

Fried sweet rolls filled with hazelnut cream.

Steamed sweet bun, fluffy and light.

Classic truffle ice cream.

Ice cream served in a coconut shell or cup.

Refreshing lemon sorbet or ice cream.

Sweet lychee fruits served in syrup.

Ice cream with typical Japanese flavors.

Chewy rice dough sweets filled with ice cream.

Variation of mochi or rice cake with Nutella.

Daifuku, a traditional glutinous rice dessert with a sweet filling (usually anko).

Rice balls topped with a slice of raw fish.

Small sushi rolls with seaweed on the outside and a single ingredient.

Roll with rice on the outside and filling inside.

Creative rolls rich in special ingredients and garnishes.

Slices of fresh raw fish without rice.