Risky Point

Fried pizza dough, seasoned with tomato sauce and parmesan cheese. Crispy outside and soft inside. A delicious and flavorful appetizer.

Fried pizza dough strips, served with raw ham. A classic combination of hot fried dough and savory ham. To be eaten with your hands.

Crispy corn triangles served with spicy or seasoned sauce. Ideal snack to share. Crispy and flavorful.

Selection of mixed cured meats served on a wooden board. Includes various types of Italian cold cuts. Perfect for sharing with bread or focaccia.

Raw ham served with fresh buffalo mozzarella. A classic Italian appetizer, fresh and light. The savory taste of the ham balances the sweetness of the mozzarella.

Three slices of toasted bread seasoned in different ways: fresh tomato, artichokes, and olive pâté. Crispy and varied.

Toasted bread with melted mozzarella, zucchini flowers and anchovies. A mix of delicate and savory flavors.

Toasted bread topped with fresh buffalo mozzarella and tomato. Simple, fresh, and tasty.

Mixed fried items served in the traditional paper cone. Includes battered cheese, meat, and vegetables. Ideal for snacking.

Fresh potatoes cut into thin slices and fried like chips. Available in three seasoning variants: salt, paprika or cheese and pepper. Very crispy.

Breaded and fried rice croquette with tomato and a melted mozzarella center. Typical Roman street food. Crispy outside and soft inside.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. A classic of Roman fried food.

Breaded and fried chicken bites. Golden and crispy, loved by everyone.

Sweet onion rings coated in batter and fried. Sweet and crispy.

Breaded and fried Camembert cheese. Molten and flavorful center in a crispy crust.

Floured and fried calamari rings served in a paper cone. A classic fried seafood dish.

Fried mussels served in a cone. A delicious and unusual way to enjoy shellfish.

Breaded and fried pulled pork bites. Flavorful and succulent.

Long, thick fresh pasta seasoned with a Pecorino Romano cheese cream and black pepper. A pillar of Roman cuisine, creamy and spicy.

Short pasta seasoned with tomato sauce, crispy guanciale, and pecorino. Strong and flavorful taste.

Traditional Tuscan soup made with stale bread, beans, and vegetables, especially black kale. A simple but flavorful and nutritious dish.

Spicy and cooked chicken wings, served with a side of potatoes. To be eaten with your hands.

Soft vegetarian meatballs made with fresh ricotta and spinach. Available plain or with sauce.

Classic ground beef meatballs. Served with a fresh lemon sauce or in traditional tomato sauce.

Grilled Danish beef cut served with potatoes. Tender and flavorful meat.

Premium cut of Danish beef, very tender and lean, served with potatoes.

Pork ribs slow-cooked and glazed with barbecue sauce. The meat is tender and juicy, falling off the bone.

Mixed salad with chicken breast, scamorza cheese, and black olives. A fresh and light main course.

Green salad with fresh mushrooms, ham, and shaved parmesan. Earthy flavors and freshness.

Rich salad with salmon, creamy avocado, and buffalo mozzarella. A nutritious and tasty mix.

Crispy salad with walnuts, apples, scamorza cheese, and smoked speck. Sweet and savory contrast.

Fresh Mediterranean-style salad with buffalo mozzarella, tomato, olives, and onion.

Classic pizza without cheese, seasoned only with tomato, garlic, and oregano. Simple and very aromatic.

The queen of pizzas: tomato, mozzarella, and basil. The colors of the Italian flag in a dish.

White pizza with mozzarella and zucchini.

White pizza rich in mixed melted cheeses. Intense and creamy flavor.

Classic red pizza with mozzarella and flavorful sausage.

White pizza with mozzarella and slices of roasted potatoes.

Spicy pizza with tomato, mozzarella, and spicy salami.

Pizza rich with a mix of cheeses and radicchio cream that adds a slightly bitter note.

Classic pizza with cooked ham and mushrooms.

Pizza with mozzarella, ham, and mushrooms.

Pizza with tomato and double cheese: mozzarella and smoked scamorza.

Vegetarian pizza with mozzarella and mixed vegetables.

White pizza with mozzarella and grilled vegetables.

Pizza with mozzarella, cooked ham, and shaved parmesan.

Pizza with delicate vegetables: zucchini and zucchini flowers.

Pizza with aromatic porcini mushrooms.

Typical Roman pizza with zucchini flowers and salted anchovies.

The house pizza: four cheese base enriched with zucchini and sausage.

Pizza rich with mixed seasonal vegetables.

Focaccia with raw toppings: bresaola, arugula, and fresh tomato.

Very rich pizza with vegetables, smoked speck, and grana cheese.

Probably 'Marinara' with added tuna and black olives. No mozzarella.

Classic pizza rich in ingredients: artichokes, hard-boiled egg, ham, and mushrooms.

Delicate pizza with salmon and zucchini.

Fresh pizza with shrimp and arugula.

Special pizza with potatoes, bitter radicchio, and salmon.

Pizza with bresaola, arugula, and grana shavings, usually added at the end of cooking.

Spicy and fresh pizza with shrimp and vegetables.

Fresh focaccia with buffalo mozzarella and tomato.

Margherita pizza with buffalo mozzarella instead of fiordilatte.

Rich focaccia with fresh Mediterranean ingredients.

Half-moon folded pizza stuffed with mozzarella and ham.

Classic folded pizza stuffed with mushrooms and sausage.

Roman-style calzone with zucchini flowers and anchovies.

Toasted bread with melted mozzarella and your choice of cured meat.

Savory crostino with mozzarella and anchovies.

Crostino with salmon and arugula.

Hamburger with crispy bacon and melted cheddar cheese.

Hamburger with a strong flavor with gorgonzola cheese and radicchio.

Gourmet hamburger with flavorful pecorino cheese and Colonnata lard that melts on the hot meat.

Spicy hamburger with scamorza, zucchini, and bacon.

The house burger, very rich with double cheese, onion, and tabasco.

Double portion of meat served on a plate, without a bun (low carb).

Vegetarian alternative based on seitan.

Classic hot dog served with fries.

Homemade desserts.

Sponge cake roll filled with Nutella hazelnut cream.

Classic shortcrust pastry tart with jam.

Creamy spoon dessert made with cream, served with berry or chocolate sauce.

Famous Italian dessert served with ladyfingers soaked in coffee and mascarpone cream.

Warm chocolate cake served with ice cream and whipped cream.

Warm waffle cone served with ice cream, cream, and your choice of sauce.

Apple pie with a crunchy topping (crumble), served with cream.

Light draught beer (Lager or Pilsner). Light and refreshing taste.

Wheat beer (Weiss). Cloudy, aromatic, and slightly bitter.

Amber beer with a higher alcohol content and intense malt flavor.

Sardinian beer in a large bottle. Balanced and refreshing lager.

Small bottled beers. Corona is Mexican and light, Ceres is Danish and strong.

Microfiltered water served in a glass bottle.

Canned carbonated drinks (e.g., orange soda, tea).

Glass of Coca Cola

Tortilla wrap with chicken, bacon, and cheese.

Fresh tortilla wrap with salmon and avocado.

Tortilla wrap with smoked fish and buffalo mozzarella.