Retro 2020

Crispy fried fish strips, pleasantly chewy, with a good salty and savory flavor, served with chili sauce.

A platter of assorted appetizers, retro style, perfect for pairing with drinks.

Pork sausage mixed with slightly sour fermented rice, grilled until the skin is crispy, fragrant with grilling aroma, served with pickled ginger and fresh chilies.

Golden crispy french fries, lightly salted, served with ketchup.

Thin, crispy fried crackers, light and airy, fun to chew, perfect as an appetizer.

Spring roll wrappers filled with glass noodles and seasoned vegetables, fried until golden and crispy, served with a sweet and fragrant plum sauce.

Traditional appetizer consisting of 3 ingredients (usually chicken, dried shrimp, peanuts), seasoned sour, salty, and spicy.

Fried cashews, crispy, nutty, lightly salted to enhance flavor.

Good quality imitation crab sticks, tender with a slight sweetness, served chilled with wasabi and soy sauce.

Fresh fermented pork, sour taste, cut into bite-sized pieces, served with accompaniments like ginger, bird's eye chilies, peanuts, and fresh vegetables.

Hot steamed rice, soft grains, beautifully separated. Available in single plate or pot servings.

Whole fresh sea bass deep-fried until golden and crispy, topped with a savory, sweet, and fragrant fish sauce.

Grated snakehead fish paste kneaded with curry paste until sticky, fried until cooked and fragrant, served with a sweet and sour Ajat sauce.

Special fried fish cakes, chewy and tender, rich curry paste flavor, freshly fried, served with dipping sauce.

Chicken wings marinated with Thai spices, fried until the skin is crispy and golden brown, with tender and juicy meat inside.

Crispy fried chicken tendons coated in batter, chewy, salty, and a popular appetizer.

Marinated beef, sun-dried until slightly moist, then fried. Fragrant with beef aroma, served with chili sauce.

Tender pork strips marinated in savory seasonings, fried to a beautiful golden brown, tender and not chewy.

Minced pork seasoned like Laab, mixed with toasted rice and herbs, formed into balls and fried until crispy outside and tender inside, fragrant with herbs.

Fluffy beaten chicken eggs with minced shrimp, fried in hot oil until puffy and crispy, fragrant and delicious.

Hot omelet with seasoned minced pork, a simple dish that pleases everyone's palate.

Pork belly marinated in premium fish sauce, fried until dry and crispy, savory, salty, and fragrant with fish sauce.

Fresh seafood stir-fried with Thai herbs like krachai and young peppercorns, intensely spicy and flavorful.

Bouncy fish balls stir-fried in a spicy herb and chili sauce, intensely flavorful.

Fresh squid pieces stir-fried with salted egg sauce, savory, rich, and visually appealing.

Peeled crab meat stir-fried with curry powder, egg, and celery, mild and fragrant with spices, easy to eat.

Assorted fresh vegetables stir-fried over high heat with oyster sauce, savory and tender-crisp.

Cabbage stir-fried with fish sauce in a very hot wok until slightly smoky, with a perfectly balanced sweet and salty flavor.

Fried preserved egg topped with spicy basil stir-fry, garnished with crispy fried basil leaves for added aroma.

Fresh squid stir-fried with pounded yellow chilies, uniquely spicy and fragrant, with a beautiful yellow color.

Steamed rice stir-fried with egg and meat, seasoned savory, fragrant with wok hei, served with cucumber and lime.

Seafood fried rice with choice of shrimp, squid, or crab, savory flavor, beautifully separated rice grains.

Fried rice with green curry paste and chicken, fragrant with curry paste and coconut milk, slightly spicy.

Hot steamed rice topped with intensely flavorful basil stir-fry, fragrant with basil leaves, a popular Thai dish.

Stir-fried beef or seafood with holy basil, intensely flavorful and spicy.

Fried rice with fermented pork, mixed until well combined, the sourness of the fermented pork balances the sweet and salty flavor of the fried rice.

Fried rice with crispy Chinese broccoli and large pieces of crispy pork belly, or rice topped with crispy pork and Chinese broccoli stir-fry, rich flavor.

Steamed rice topped with stir-fried meat with garlic and pepper, fragrant with fried garlic, savory flavor.

Stir-fried seafood with garlic and pepper over rice, fragrant with a perfectly balanced sweet and savory flavor.

Fried rice with Nam Prik Long Rue, a perfect balance of sour, sweet, salty, and spicy flavors, served with sweet pork and accompaniments.

Fried rice with crispy fried gourami fish, offering a crispy texture and fragrant fish aroma.

Thai-style Sukiyaki with glass noodles, morning glory, and meat, topped with a delicious fermented tofu sukiyaki sauce. Available dry or soup style.