Restaurant Station Nord-Est

A classic Cuban highball made with white rum, sugar, lime juice, soda water, and fresh mint. It tastes refreshing, sweet, and citrusy with a strong mint aroma. Typically served over ice in a highball glass.

A refreshing cocktail made with vodka, spicy ginger beer, and lime juice. It has a zesty, spicy ginger flavor with a kick of lime. Often served in a copper mug to keep it cold.

An Italian aperitif consisting of Prosecco, Aperol, and a splash of soda water. It offers a bittersweet flavor profile with notes of orange and herbs. Served in a wine glass with ice and an orange slice.

A fruity cocktail containing vodka, peach schnapps, orange juice, and cranberry juice. It is sweet and refreshing with a dominant peach and citrus taste. Served over ice in a highball glass.

A cocktail made with tequila, orange juice, and grenadine, creating a color gradient like a sunrise. It tastes sweet and fruity, primarily of orange. Stirred gently to preserve the layers.

Likely referring to a cocktail using St-Germain elderflower liqueur, such as a spritz. It features a distinctively floral, sweet flavor with hints of pear and lychee. A light and elegant drink.

A decadent cocktail made with vodka, coffee liqueur, and heavy cream. It has a rich, sweet, and creamy texture similar to an iced latte with a kick. Served in an old-fashioned glass over ice.

Brazil's national cocktail made with cachaça, sugar, and crushed lime. It balances sweet and sour flavors with the unique, grassy taste of fresh sugarcane spirit. Muddled and served with ice.

A British summer classic, Pimm's No. 1 is a gin-based fruit cup usually mixed with lemonade. It has a fruity, herbal, and spiced flavor profile. Garnished with strawberries, cucumber, mint, and orange.

A highball cocktail consisting of white rum, cola, and fresh lime juice. It tastes sweet and fizzy with a tart lime finish. Served over ice, traditionally in a highball glass.

A popular party drink where a shot of Jägermeister is dropped into a glass of energy drink. It combines the herbal bitterness of the liqueur with the sweet caffeine kick of the mixer. Consumed quickly as a 'bomb'.