Restaurant sini

A Turkish classic consisting of thin slices of doner meat arranged on pieces of pita bread. All is topped with hot tomato sauce and melted butter, accompanied by fresh yogurt. · A rich and creamy flavor thanks to the mix of grilled meat, tomato sauce, and yogurt. · Enjoy by mixing the meat, the sauce-soaked bread, and the yogurt with each bite.

Spicy minced meat skewer (Adana) served on a bed of bread with yogurt and tomato sauce. A rich variation of the classic kebab. · The spiciness of the meat contrasts pleasantly with the freshness and acidity of the yogurt. · Hearty dish served hot, to be eaten with cutlery to appreciate all the flavors.

Gaziantep specialty made of tender lamb pieces served on a puree of smoked eggplant mixed with yogurt or béchamel. · Very creamy texture and characteristic smoky flavor of grilled eggplant. · A refined and mild dish, usually accompanied by Turkish bread.

Often called 'Turkish pizza', it is a very thin dough flatbread topped with a mixture of minced meat, vegetables, and herbs, then baked. · Crispy on the edges and tender in the center, with a savory and slightly spicy taste. · Traditionally, a squeeze of lemon juice and fresh parsley are added before rolling it to eat by hand.

Turkish boat-shaped flatbread topped generously with sucuk (spicy beef sausage with garlic), melted cheese, and peppers. · Spicy flavor thanks to the Turkish sausage, softened by the melted cheese. · Served hot and sliced, ideal as a main course or for sharing.

Turkish boat-shaped flatbread generously topped with Turkish cheese (kashar) and tomatoes. · The cheese is stringy and salty, the dough is crispy on the outside and tender on the inside. · A simple and comforting vegetarian option.

Traditional boat-shaped bread topped with seasoned minced meat, tomatoes, and peppers. · Rich meat and roasted vegetable flavor on a golden crust. · A classic of Turkish street food, served hot.

Turkish flatbread topped with chicken pieces and fresh or cooked vegetables. · A lighter alternative to red meat versions, offering a combination of poultry and vegetable flavors. · Served sliced crosswise.

Thin slices of meat (veal and chicken mix) grilled on a vertical rotisserie. · Juicy, grilled meat, served as a generous plate with side dishes. · Eaten with the provided rice, bulgur, and salad.

Chicken pieces cooked in a rich curry sauce. · Spicy, yellow, and creamy flavor. · A fusion dish served with traditional Turkish side dishes.

A complete assortment to discover the house's grilled specialties: chicken, lamb, and Adana (spicy minced meat). · Offers a variety of textures and tastes, from tender chicken to flavorful lamb and spicy Adana. · Perfect for the undecided or for tasting a bit of everything.

Long skewer of minced lamb and beef, seasoned with chili and grilled over charcoal. · Tender texture and smoky, spicy (hot) taste. · A must-have Turkish grill, very tasty.

Skewer of marinated and grilled chicken breast pieces. · Tender, light meat, flavored by the marinade. · A lighter grill option than red meat.

Grilled lamb chops, served on the bone. · Very tender meat with the distinctive and rich taste of grilled lamb. · To be eaten with a knife and fork, or with your fingers for the gourmands.

Skewer made of marinated and grilled lamb cubes. · Tender and flavorful red meat, typical of Anatolian cuisine. · Served pink or well-done according to preference, accompanied by rice and salad.

Minced meat patties (beef or lamb) seasoned with onions, herbs, and spices, then grilled. · Firm but juicy texture inside, herbaceous and grilled taste. · A family and popular dish in Turkey.

Large platter featuring a varied selection of grilled meats from the menu. · Ideal for big appetites or for those who want a complete Turkish grill experience. · Offers a wide range of flavors and textures.

Fried patties made from crushed chickpeas and herbs. · Crispy on the outside and tender on the inside, with a nutty and spicy flavor. · An excellent vegetarian option rich in protein.