Restaurant Santa Monica

Classic Italian starter of fresh tomato slices and mild mozzarella. Seasoned with olive oil and herbs. Fresh and light.

A fresh mix of creamy avocado and tender shrimp. Often served with cocktail sauce or a light vinaigrette.

Breaded and fried goat cheese, served hot and crispy. Drizzled with sweet honey for a sweet and savory contrast.

Fresh Italian pasta filata cheese with a creamy center. Served with sun-dried tomatoes, peppery arugula, and basil pesto.

Marinated herring fillets served with oily potatoes. A bistro classic, rich in flavor and tender.

Hard-boiled eggs served with creamy mayonnaise. A simple and traditional French starter.

Smoked salmon timbale served with chive crème fraîche. Delicate texture and smoky flavor.

Large Italian salad with Parma ham and mozzarella. Hearty and varied.

Crisp romaine salad topped with breaded chicken, croutons, parmesan, and the famous creamy Caesar dressing.

Gourmet salad featuring creamy burrata and mortadella. Enhanced with pesto and sun-dried tomatoes.

Rich seafood salad: smoked salmon, herring, tuna, and lumpfish roe. Fresh and oceanic.

Green salad served with warm, melted goat cheese toasts. Dressed with pesto and balsamic vinegar.

Plate of aged Parma raw ham, served simply with gherkins and butter.

Complete assortment of Italian specialties: cured meats, grilled vegetables, artichokes, and cheese. Ideal for sharing.

Large slice of toasted homemade bread topped with tomatoes, mozzarella, and pesto. Crispy and flavorful.

Rich and melting bruschetta topped with a mix of four cheeses: gorgonzola, goat cheese, camembert, and mozzarella.

Toast topped with eggplant, Parma ham, and cheese, reminiscent of Parmigiana flavors.

Nordic version of bruschetta with smoked salmon and fresh herb cream.

Gratin of eggplant with tomato sauce, basil, and cheese. A comforting and rich vegetarian dish.

Layered pasta with meat bolognese sauce, béchamel, and gratinated cheese.

Classic burger with beef patty, melted cheese, and fresh vegetables in a soft bun.

Cheeseburger variation with grilled bacon strips for an extra smoky flavor.

The most classic pizza, tomato base with melted mozzarella and olives. Simple and effective.

Pizza topped with seasoned minced meat, mushrooms, and an egg, on a tomato and cheese base.

Pizza with southern flavors with salty anchovies, capers, and olives. Pronounced taste.

Pizza folded in half before cooking, trapping the ham, egg, and cheese filling inside.

Tuna pizza with olives and egg. A popular and flavorful combination.

Rustic pizza with smoked bacon and onions, topped with an egg.

A classic with ham and button mushrooms on a tomato and cheese base.

Spicy pizza topped with merguez sausage and peppers.

For cheese lovers: a melting mix of gorgonzola, goat cheese, camembert, and mozzarella.

Sweet and savory mix with goat cheese and a drizzle of honey.

Gourmet pizza with smoked salmon and fresh cream.

Generously topped pizza with tuna, various vegetables (artichoke, mushrooms, peppers), and egg.

Pizza divided into differently topped sections, representing the seasons (ham, mushrooms, artichokes).

Spicy pizza topped with spicy chorizo and mushrooms.

Elegant pizza topped with raw Parma ham, fresh arugula, and parmesan shavings after cooking.

Pizza rich in sun-kissed vegetables: peppers, eggplant, mushrooms, and onions.

Pizza with cream sauce, bacon, and mushrooms.

Refined pizza with a truffle cream base, served with arugula and parmesan.

Chef's specialty with an original pistachio base, topped with mortadella and creamy burrata.

Thick piece of grilled salmon served with a Provençal garlic sauce (aioli).

Breaded and fried squid rings until golden and crispy.

Breaded and fried shrimp.

Assortment of fried seafood (calamari and shrimp), served with tartar sauce.

Whole grilled fish simply to preserve its delicate flavor.

Thin slice of breaded and fried veal.

Veal cooked in a creamy Marsala wine and mushroom sauce.

Escalope au gratin with ham, cheese, and rich meat sauce.

Veal served with a tomato sauce enhanced with anchovies, capers, and olives.

Tender, marbled beef steak, grilled and served with a creamy pepper sauce.

Raw minced and seasoned beef.

Thin slices of marinated raw beef, served with arugula and parmesan.

Breaded chicken fillet served with a smoky barbecue sauce.

Pasta served with a rich cream sauce, bacon, and egg yolk.

Creamy sauce with white ham and peas.

Pasta with porcini mushrooms in a truffle-scented sauce.

Light vegetarian option with fresh vegetables sautéed in olive oil.

Tomato sauce simmered with beef.

Simple and classic tomato sauce flavored with fresh basil.

Green sauce with basil, garlic, pine nuts, and cheese.

Simple 'Aglio e Olio' preparation with garlic and olive oil.

Rich sauce with smoked salmon and cream.

Pasta with various seafood in a tomato sauce.

Pasta served with a whole creamy burrata, pesto, and cherry tomatoes.

Penne in a spicy tomato sauce with chili peppers, olives, and anchovies.

Penne topped with a creamy four-cheese sauce.

Pasta stuffed with spinach and ricotta cheese, served with a garlic cream sauce.

Luxurious stuffed pasta with truffle flavor.

Creamy arborio rice cooked slowly with button mushrooms and parmesan.

Rich risotto flavored with crustacean bisque and garnished with shrimp.

Creamy Italian rice dish with a mix of seafood.

Complete meal formula for children including a main course and a dessert.

Weekday lunch menu including starter, main course, and dessert.

Creamy and tangy Italian blue cheese.

Portion of goat cheese.

French soft-ripened cheese with a bloomy rind.

Selection of different cheeses served together.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Coffee dessert, biscuits, mascarpone, and cocoa.

Lemon tiramisu variation, fresh and tangy.

Classic pie topped with cooked apples.

Gourmet dessert combining warm apple pie, vanilla ice cream, and chocolate sauce.

Upside-down caramelized apple tart, served warm.

Italian jelly dessert, served with fruit coulis.

Chocolate cake with a molten center, served with vanilla cream.

Airy and rich dark chocolate mousse.

Coffee served with an assortment of mini-desserts.

Classic coffee or chocolate ice cream cup with plenty of whipped cream.

Vanilla ice cream scoop topped with hot chocolate sauce.

Ice cream cup with amarena cherries.

Frozen dessert with crispy meringue, ice cream, and whipped cream.

Lime sorbet with vodka.

Ice cream cup with rum-raisin flavor.

Cream puffs filled with vanilla ice cream and topped with hot chocolate.

Refreshing fruit sorbet cup.

Choice of ice cream and sorbet by the scoop.

Bitter red Italian aperitif.

Classic blended Scotch whisky.

Well-known Scotch whisky.

Italian vermouth, red (sweet) or white.

Typically French anise-flavored aperitif, drunk diluted with water.

Traditional French cocktail with white wine and cassis cream.

Kir variation using sparkling Prosecco.

Refreshing Venetian cocktail based on Prosecco and bitters (Aperol) or lemon liqueur.

Classic cocktail based on Campari and Vermouth.

Beer served on tap.

Blonde and light Italian lager beer.

Sicilian liqueur wine flavored with almond.

Italian marc de raisin eau-de-vie or pear eau-de-vie.

Italian lemon liqueur or fresh mint liqueur.

French grape brandy aged in oak barrels.

Norman apple eau-de-vie.

Sweet Italian liqueur with almonds.

Still or sparkling mineral water in a bottle.

Assorted fruit juices of your choice.

Popular sodas.

Lemon or orange flavored carbonated drinks.

Citrus-flavored carbonated drink.

Iced tea or tropical fruit drink.

Short and strong black coffee, or decaffeinated.

Hot tea infusion.

Espresso coffee topped with milk foam.

Coffee diluted with cream.