Restaurant Pizzeria O'Fresco

The most classic and iconic pizza. It consists of a thin crust topped with tomato sauce, melted mozzarella, and fresh basil. A simple and flavorful balance.

A very popular pizza in France. On a tomato and mozzarella base, it's topped with cooked ham and thinly sliced fresh mushrooms. A mild and comforting flavor.

A generous pizza for meat lovers. It combines minced meat with fresh mushrooms and basil on a tomato-mozzarella base. Rich and nourishing.

A rustic pizza with local flavors. Topped with smoked bacon bits, onions, and an egg, it offers a rich and savory taste. The egg is usually cooked in the center.

A pizza folded in half like a turnover. The filling (ham, egg, cheese) is enclosed inside, keeping it moist and warm. The crust is golden and crispy.

A colorful and light pizza, loaded with various vegetables. It offers a mix of crunchy and melting textures with a fresh, Mediterranean flavor.

The cheese lover's dream. It combines four cheeses with different characters: mild brie, strong gorgonzola, distinct goat cheese, and stringy mozzarella. Rich, creamy, and savory.

A spicy pizza inspired by North African flavors. The merguez sausage adds spiciness, balanced by bell peppers and egg. Flavorful and zesty.

A pizza with intense maritime flavors. Anchovies and capers provide a strong saltiness and a pronounced umami taste. For those who love full-bodied flavors.

A tuna pizza, enhanced with onions for crunch and an egg. Tuna pairs well with the tomato base for a protein-rich meal.

A pizza divided into sections or mixed, representing the seasons with varied ingredients like ham, artichokes, and mushrooms. A wide variety of flavors in one pizza.

A very meaty pizza for big appetites. It combines ham, bacon bits, and chorizo for a smoky, savory, and slightly spicy taste.

Characterized by the addition of Boursin cheese (garlic and herbs). The creamy cheese melts over the minced meat and vegetables, providing creaminess and a distinctive garlic flavor.

A fresh and elegant pizza. After baking, fresh arugula, cherry tomatoes, and parmesan are often added, creating a delicious hot-cold contrast.

The ultimate pizza for carnivores. Topped with four types of meat (beef, chicken, merguez, chorizo), it is very rich, hearty, and full of intense flavors.

A white-based pizza (crème fraîche) topped with chicken and vegetables. The cream provides a smooth sweetness that pairs well with poultry.

A sweet and savory classic. The cream base and goat cheese are enhanced by a drizzle of sweet honey. Sweet, creamy, and fragrant.

Inspired by the famous Savoyard dish. It's a very hearty winter pizza with melting potatoes, bacon bits, and flavorful reblochon cheese.

Another rich and comforting mountain pizza. It uses raclette cheese melted over potatoes and ham. Ideal in cold weather.

A mild cream pizza with chicken and potatoes. It's a nourishing and tender combination, with a hint of onion for flavor.

An elegant fish pizza. The cream base complements the salty smoked salmon, often enhanced with a touch of lemon for freshness.

A premium pizza served with a whole ball of creamy, fresh burrata in the center. The contrast between the hot pizza and the fresh burrata is delicious.

Highlights Bresaola, a fine and lean Italian dried beef charcuterie. Served with arugula and parmesan for a refined taste profile.

A luxurious truffle pizza. The cream base and burrata provide smoothness to balance the earthy and powerful flavor of truffle and mushrooms.

The famous salad made with crisp lettuce, grilled chicken, parmesan, and croutons. Fresh and flavorful, often served with a creamy dressing.

A warm goat cheese salad, often served on toast. The combination of melted cheese with savory bacon bits and fresh salad is a French brasserie classic.

A specialty from Nice, it's a fresh and complete composed salad. It contains tuna, anchovies, hard-boiled eggs, and various raw vegetables. Ideal in summer.

A fresh seafood salad combining tender shrimp with creamy avocado. The lamb's lettuce provides a delicate texture.

A flavorful Italian salad with good buffalo mozzarella, marinated vegetables, and pesto. Pine nuts add crunch.

A gourmet salad centered around a ball of creamy burrata and prosciutto. Seasoned with pesto and balsamic for an authentic Mediterranean touch.

A flavorful sandwich prepared with herb focaccia bread. Topped with fresh mozzarella, tomato, and pesto, it's a crispy and fragrant lunch.

Pasta served with a tomato sauce with a hint of chili. A simple but spicy and characterful dish for spice lovers.

A great classic. Pasta coated in a rich beef sauce simmered with tomatoes and onions. Very popular and hearty.

Note: The menu description seems to list tartiflette-style ingredients (reblochon, potatoes) under the name Carbonara, which is unusual. Normally, it's a cream/egg and bacon sauce.

Pasta served with a creamy four-cheese sauce. Very creamy, rich, and savory, perfect for cheese lovers.

Cream pasta with chicken and mushrooms. A mild and comforting dish, inspired by the rich cream-based Norman cuisine.

Pasta with green pesto (basil), enhanced with parmesan and sun-dried tomatoes. Aromatic and herbaceous with a touch of olive oil.

Shrimp (scampi) pasta served with a pesto sauce. The combination of seafood and basil is fresh and flavorful.

Spicy version of shrimp pasta, with a spicy tomato sauce. The shrimp remain tender in the zesty sauce.

Pasta coated in a cream sauce with smoked salmon. Rich and creamy, with the characteristic smoky flavor of the fish.

Refined pasta with a cream sauce flavored with truffle. A luxurious dish with an intense forest aroma.

Baked pasta dish, consisting of layers of pasta, meat tomato sauce, and melted cheese. Gratinéed on top, soft inside.

The famous Italian dessert. Coffee-soaked biscuits alternate with a creamy mascarpone cream, all dusted with cocoa.

A light and airy dessert with an intense chocolate flavor. Mousse-like and melt-in-your-mouth texture.

An Italian dessert made with set cream, topped with a tangy red fruit coulis. Smooth and creamy texture.

A rich vanilla cream covered with a layer of crunchy caramelized sugar. Break the crust with a spoon to reach the creamy custard.

Refreshing mix of fresh cut fruits, varying by season. Light and natural.

Sparkling drinks or juices in individual size (33cl). Served chilled.

Large size soda to share.

Bottle of still mineral water.

Italian sparkling mineral water, known for its fine bubbles.

Classic espresso served hot.