Restaurant LES ARTISANS

A fresh starter combining the smoothness of avocado and shrimp with the tanginess of grapefruit. All topped with a classic cocktail sauce. Ideal for starting the meal lightly.

Thin slices of salmon smoked over beech wood. Served with fresh white cheese and a touch of lime to enhance the flavor. A classic and tasty starter.

A small ball of fresh Italian cheese with a creamy center, accompanied by tomatoes and arugula. A simple dish that highlights the quality of the ingredients. Perfect for lovers of mild cheeses.

Breaded prawns fried until golden and crispy. Served with a creamy herb tartar sauce. A warm and gourmet starter.

The classic French bistro dish: organic hard-boiled eggs served with homemade mayonnaise. Simple, effective, and comforting.

Crispy romaine salad topped with chicken, hard-boiled egg, parmesan shavings, and croutons. Enhanced with cornflakes for an original crunch. Dressed with the famous Caesar dressing.

Seafood version of Caesar salad with prawns instead of chicken. Made with romaine lettuce, egg, parmesan, and croutons. A fresh and protein-rich option.

A flavorful Nordic salad with smoked salmon, creamy avocado, and mozzarella. Accompanied by fresh tomatoes. A complete and balanced dish.

Hawaiian-inspired bowl composed of raw salmon cubes, rice, avocado, cucumber, radish, and edamame beans. Fresh, colorful, and healthy.

Long pasta served with a rich tomato and minced meat sauce. A classic of Italian cuisine loved by all. Sprinkle with parmesan for extra indulgence.

Short tubular pasta in a tomato sauce spiced with chili, garlic, and parsley. A vegetarian dish with character and a spicy taste.

Wide ribbon pasta served with a creamy sauce of cream, bacon, and egg. Rich and comforting, with the smoky taste of bacon.

Tagliatelle coated in a creamy sauce and pieces of smoked salmon. The combination of cream and smoked fish is smooth and flavorful.

Layers of pasta interspersed with meat ragù and béchamel sauce, all gratinated with parmesan. Melts in the mouth and golden on top.

The most classic pizza with a tomato base, melted mozzarella, and oregano. Simple and authentic.

Pizza topped with a variety of Mediterranean vegetables: peppers, zucchini, eggplant, and onions. Finished with fresh arugula after baking.

A rustic and hearty pizza with potatoes, smoked bacon, and an egg. Comforting country flavors.

Pizza divided into four parts or mixed, topped with ham, mushrooms, artichokes, and olives. Offers a variety of flavors in one pizza.

For cheese lovers: a cream base with mozzarella, gorgonzola, goat cheese, camembert, and brie. Very rich and creamy.

Sweet and savory mix with goat cheese and honey, on a creamy base. Garnished with arugula for a peppery and fresh note.

Folded pizza in a calzone shape, filled with ham, egg, mushrooms, and mozzarella. Served golden and puffed, often with a little tomato sauce on top.

Spicy pizza with merguez sausages, peppers, and olives. The egg adds binding to this flavorful topping.

Pizza with a crème fraîche base topped with salmon. A touch of lemon balances the richness of the fish and cream.

A charcuterie pizza featuring Parma ham and chorizo. Savory and salty, perfect for meat lovers.

A generous pizza with minced meat, mushrooms, and spicy chorizo. A rich and satisfying combination.

Raw salmon, finely chopped and marinated in lime and mixed with avocado. Fresh and tangy, served with hot fries.

Pan-seared scallops with Provençal herbs and garlic. Accompanied by creamy risotto. A refined dish with southern flavors.

Grilled sea bass fillet served with a vierge sauce (olive oil, lemon, tomatoes, herbs). Accompanied by stir-fried vegetables for crunch.

Breaded fish fillet, fried and crispy. Served with fries, peas, and tartar sauce. A popular and hearty dish.

Lunch menu offering a choice between starter-main or main-dessert. Dishes change regularly and are displayed on the slate.

Full menu including starter, main course, and dessert of the day. An economical option for a complete meal, based on the slate's suggestions.

Raw beef, finely minced and seasoned to order (capers, onions, sauce, egg yolk). Served fresh, usually with fries.

Thin slices of raw beef marinated in olive oil and lemon. Garnished with parmesan and basil. A light and refined dish.

A beautiful 300g cut of beef, grilled to your preferred doneness. Served with a slightly spicy green pepper sauce.

Tender and fibrous cut of beef, known for its intense flavor. Served with green pepper sauce.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with a reduced meat jus.

Tender chicken breast coated in a creamy mushroom sauce. A mild and classic dish.

Thin slice of breaded veal, pan-fried until golden. Served with diced fresh tomatoes for lightness.

An original burger replacing the steak with smoked salmon (according to the English description) or a fresh topping. With cream cheese, avocado, and egg.

The house's signature burger with a juicy ground steak, sweet candied onions, and a rich cheese sauce. Served with classic toppings.

Chicken burger, likely breaded with cornflakes for crispiness. Enhanced with cheese sauce and candied onions.

Available side dishes for main courses.

Choice of sauces to accompany the meats.

Children's menu including a main course, a dessert, and a drink. Adapted to the tastes of the youngest.

Small tasting plate with two cheeses.

Assortment of cheeses, ideal for sharing as an aperitif.

Selection of cured meats (hams, sausages, terrines) served on a board.

Combination of cheeses and cured meats for those who want to taste everything.

Assortment of ice creams or sorbets in various flavors. Choose the number of scoops according to your desire.

Fruity and fresh dessert consisting of a red strawberry soup served with a scoop of raspberry ice cream.

Moist cake soaked in syrup and amber rum. A traditional dessert rich in alcohol and sugar.

Chocolate cake with a molten center, served warm with a scoop of ice cream for a hot-cold contrast.

Coffee accompanied by a selection of small pastries and mini-desserts. Perfect for tasting everything.

Italian coffee dessert with mascarpone and ladyfingers. Creamy and fragrant.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Ice cream cup composed of ice cream (chocolate, coffee, or caramel), drizzled with sauce and topped with whipped cream.

Still natural mineral water.

Italian still natural mineral water.

Natural sparkling mineral water reinforced with gas from the spring.

Classic espresso, decaffeinated, or long coffee with hot water.

Espresso with a drop of hot milk.

Double shot of espresso.

Large coffee with hot milk.

Hot drink made with cocoa and milk.

Espresso topped with milk foam.

Glass of plain milk, served hot or cold.

Selection of Richard house teas.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Cola soda, classic or sugar-free version.

Sweet lemon-flavored sparkling drink.

Orange soda with pulp.

Carbonated soda, available in citrus or bitter tonic flavor.

Various fruit juices by the glass.

Flavored iced tea.

Lemonade mixed with fruit syrup.

Tennessee Whiskey.

Honey whisky liqueur.

Blended Scotch whisky.

Johnnie Walker Scotch whisky.

Blended Scotch whisky.

Charentais wine eau-de-vie.

Gascony wine eau-de-vie.

Norman apple eau-de-vie.

Peppermint liqueur.

Icy mint liqueur.

Sugarcane eau-de-vie.

Rum aged in oak barrels.

Irish cream liqueur.