Restaurant Les 5

Lunch deal offering a two-course meal. Allows you to taste the daily specials or à la carte dishes at an advantageous price.

Tubular pasta served with a creamy vodka sauce. Accompanied by a small ball of fresh Italian cheese.

Spaghetti coated in basil, pine nut, and parmesan sauce. Served with creamy burratina.

Layers of pasta interspersed with salmon, spinach, and béchamel sauce. Served gratinated with a green salad.

Traditional smoked sausage from Franche-Comté. Served with homemade mashed potatoes.

Tender chicken breast cooked with its skin. Served with creamy mashed potatoes and salad.

Flavorful and juicy beef steak. Served with crispy fresh fries.

Duck leg slow-cooked in its fat until tender. Crispy skin.

Fresh fish fillet according to the day's catch. Served with a classic garnish.

Chef's daily suggestion.

Creamy soup prepared with seasonal vegetables.

Rustic meat pâté served cold. Generally accompanied by bread and pickles.

Small creamy cheese baked in the oven. Melting and warm, ideal for spreading.

Bistro classic: hard-boiled eggs topped with homemade mayonnaise.

Simple salad of fresh tomatoes and creamy Italian cheese.

Salmon marinated in salt, sugar, and dill. Melting and fragrant texture.

Creamy vanilla cream covered with a thin layer of crunchy caramelized sugar.

Italian dessert with gelatinous cream. Smooth and silky texture, often served with a coulis.

Italian coffee, mascarpone, and ladyfinger biscuit cake. Sprinkled with cocoa.

Light and airy dark chocolate mousse.

Coffee or tea accompanied by a selection of small miniature desserts.

Caramelized apple tart baked upside down. Served warm.

Choice of two scoops of ice cream or sorbet from available flavors.

Menu adapted for children including a main course, a drink, and a dessert.

Signature burger with French steak and comté cheese. Served with fries and salad.

Burger with Saint Nectaire cheese and grilled vegetables. Rich and melting flavors.

Classic burger with crispy bacon and aged cheddar.

Vegetarian burger with grilled vegetables and cheese.

Italian version of croque-monsieur with Mediterranean flavors.

The Parisian classic: toast, ham, and melted cheese with béchamel.

Croque-monsieur topped with a fried egg.

Large composed salad with whole burrata, grilled vegetables, and Italian cheese.

Rustic and hearty salad with bacon bits and cheese.

Fresh salad garnished with homemade marinated salmon.

Option of salad without meat or fish.

Fruity and sweet non-alcoholic cocktail.

Fresh red berry and mint drink.

Alcohol-free version of Gin Tonic, very refreshing.

Mojito without rum, made with lemonade and fresh mint.

Alcohol-free spritz based on Martini Vibrante.

Floral non-alcoholic cocktail lengthened with ginger ale.

Exotic and sparkling non-alcoholic mix.