Restaurant l'Eden.

A classic espresso shot. Rich, concentrated coffee with a layer of crema. Enjoy as a quick pick-me-up.

Espresso with a dash of hot milk. Similar to a macchiato, hazelnut-colored. Offers a milder taste than pure espresso.

A long black coffee without caffeine. Mild and less intense. Suitable for those avoiding caffeine.

Choice of coffee with milk or hot chocolate. Creamy and comforting hot beverage. Ideal for breakfast or a warm treat.

Selection of hot teas or herbal infusions. Light and soothing. Served with hot water and a tea bag.

Two shots of espresso. Strong and robust coffee flavor. Provides a significant caffeine boost.

Espresso topped with steamed milk and milk foam. Creamy texture with a balanced coffee taste. Often dusted with cocoa powder.

Coffee or hot chocolate topped with whipped cream. Rich, sweet, and indulgent. A dessert-like drink.

Hot coffee mixed with Irish whiskey and sugar, topped with cream. Warm and boozy. Sip the hot coffee through the cool cream.

Sparkling lemon-flavored soft drink. Sweet, fizzy, and refreshing. Served cold.

Carbonated orange drink with citrus pulp. Sweet and tangy orange flavor. A popular French soda.

Carbonated tonic water or citrus soda. Slightly bitter or sweet depending on the variety. Refreshing on its own or as a mixer.

Still mineral water. Clean and neutral taste. Hydrating and refreshing.

Chilled tea beverage, sweetened. Peach or lemon flavor is common. Refreshing and cool.

Chilled fruit juice. Likely orange, apple, or pineapple. Sweet and fruity.

Natural sparkling mineral water. Highly carbonated and crisp. Served chilled.

Classic cola soda or sugar-free version. Sweet caramel flavor with fizz. Served cold.

Freshly squeezed fruit juice. High in vitamins and natural flavor. Tart and sweet.

Draft lager beer. Pale, crisp, and refreshing. A standard beer choice.

Chilled draft beer, possibly a shandy or specific cooler type. Refreshing and light. Served cold.

Belgian strong blond ale. Fruity, spicy, and potent. A flavorful draft beer.

Belgian fruit beer blended with cherry liqueur. Sweet, rich, and dark red. Tastes like cherries with a beer kick.

Beer mixed with Picon, a bitter orange liqueur. A popular French aperitif. Bittersweet and herbal flavor.

French blond ale in a bottle. Golden color with malty notes. Balanced and drinkable.

Belgian tripel beer brewed with three grains. Complex, spicy, and fruity. High alcohol content and smooth taste.

Amber Belgian ale. Caramel malt flavor with a hint of fruitiness. Rich and full-bodied.

Portuguese lager. Pale gold, light, and crisp. Easy to drink.

Choice of tequila-flavored beer (Desperados) or Mexican lager (Corona). Desperados is sweet; Corona is light and often served with lime.

Dry apple cider. Sparkling and crisp with apple flavors. Less sweet than standard cider.

White wine mixed with crème de cassis (blackcurrant liqueur). Sweet and fruity aperitif.

Sparkling wine mixed with crème de cassis. Festive and bubbly version of the classic Kir.

Anise-flavored spirit. Usually diluted with water, turning milky. Distinct licorice taste.

Fortified wine from Portugal. Sweet and rich. Typically enjoyed as an appetizer.

French gentian root liqueur. Bitter, herbal, and earthy. Yellow color, often served with ice.

Italian bitter liqueur. Dark red and herbal with orange notes. Stimulates the appetite.

Vermouth, either sweet red or dry/sweet white. Herbal and fortified wine.

Classic cocktail with Campari, sweet vermouth, and club soda. Bittersweet and refreshing.

Blended Scotch whisky. Smooth and accessible. Standard pouring whisky.

Blended Scotch whisky. Mellow and slightly sweet. Common in France.

Premium blended whiskies. Smooth, rich flavor profiles with notes of vanilla and fruit.

Tennessee whiskey. Sweet, woody, with charcoal mellowness. A classic American spirit.

Flavored whiskey liqueurs. 'Fire' is cinnamon-spiced; 'Honey' is sweet. Lower alcohol and very sweet.

Japanese whiskies. Known for balance and elegance. Can range from floral to slightly smoky.

Single malt Scotch whisky. Typically sherry-cask matured. Rich, fruity, and spicy.

Single malt Scotch whisky. Nutty and delicate. Speyside region.

Single malt Scotch whisky. Smooth, sweet, and easy-drinking. Honey and oak notes.

White rum. Clear and usually unaged. Light flavor, often used in cocktails.

Agricultural rum from Martinique. Made from sugar cane juice. Grassy and aromatic.

Agricole rhum from Martinique. Can be white or aged. Distinct terroir character.

Rum from the Philippines. Known for being sweet and vanilla-heavy. Very smooth.

Venezuelan dark rum. Rich, sweet, and complex. Notes of toffee and dark fruit.

Dominican rum. Balanced and aged. Good for sipping.

Amber rum blend from the Caribbean. Citrusy and sweet flavor profile.

French grape brandy from the Cognac region. Aged in oak barrels. Rich and smooth.

Brandy from the Armagnac region in France. More rustic and robust than Cognac.

Apple brandy from Normandy. Fruity apple flavor with a warm finish.

Mint liqueur. '27' is greener and sweeter; '31' is stronger and less sweet. Very fresh.

Irish cream liqueur. Whiskey blended with cream and cocoa. Sweet and dessert-like.

Clear fruit brandy. Intense fruit flavor (pear, plum, etc.). High alcohol content.

Clear distilled spirit. Neutral flavor. Drunk neat or as a mixer.

Distilled spirit flavored with juniper berries and botanicals. Herbal and piney.

Mexican spirit made from agave. Can be clear (Blanco) or aged (Reposado/Anejo). Earthy and potent.

Discounted cocktails during happy hour. Choose from popular classics like Mojito or Spritz.

Discounted glass of wine. Red, white, or rosé options available.

Alcohol-free mocktails. Refreshing and fruity.

Pint of blonde lager at happy hour price.

Pint of shandy (beer mixed with lemonade) at happy hour price.

Pint of the 'Beer of the Month' at happy hour price.

Pint of La Chouffe strong ale at happy hour price.

Pint of Kasteel Rouge (cherry beer) at happy hour price.

Pint of Picon Bière at happy hour price.

A platter of three tapas of your choice. Great for sharing with drinks.

Bottle of Italian sparkling wine. Fresh, fruity, and bubbly.

Bottle of authentic French Champagne. Elegant, complex, and celebratory.

Classic Cuban highball. Refreshing mix of mint, lime, sugar, and rum over ice.

Tropical cocktail. Sweet and creamy blend of pineapple and coconut with rum.

Italian wine-based cocktail. Bittersweet and bubbly, served with an orange slice.

Rum and Coke with lime. Sweet and refreshing.

House signature cocktail. Fruity with a ginger kick and vodka base.

Colorful cocktail resembling a sunrise. Sweet orange and grenadine flavor with tequila.

Brazil's national cocktail. Zesty lime and sugar muddled with cachaça spirit.

Classic tequila sour. Tart lime and orange liqueur flavors with a salt rim.

Traditional French Caribbean drink. Simple and potent mix of rhum agricole, lime, and sugar.

A simple mixed drink with your choice of spirit and mixer.

Tiki cocktail. Complex rum blend with almond and citrus flavors.

Potent cocktail with five white spirits and a splash of cola. Tastes surprisingly like iced tea.

A shot of Jägermeister dropped into Red Bull. Herbal and energizing.

Warm goat cheese served on toasted bread with a side of green salad. Creamy, tangy cheese with crisp greens.

Halved avocado filled with shrimp in a creamy pink cocktail sauce. A retro classic appetizer.

Assortment of cured meats like salami, ham, and sausages. Served with bread and pickles.

Fresh Italian cheese with a creamy center, served with tomatoes and basil pesto. Rich and milky.

Slices of cured smoked salmon. Silky texture and smoky flavor. Often served with lemon and toast.

Tender beef filet steak served with pepper sauce and french fries. Lean and soft meat.

Large ribeye steak, grilled. Served with creamy Bearnaise sauce and fries. Rich and flavorful cut.

Standard beef steak served with pepper sauce and fries. A classic bistro meal.

Chicken breast with Norman sauce (creamy mushroom sauce). Served with rice.

Raw minced beef seasoned with spices and condiments. Fresh and savory. Eat with fries or toast.

Duck leg slow-cooked in its own fat until tender. Served with crispy fried potatoes. Rich and salty.

Baked vegetable dish topped with melted parmesan cheese. Comforting and savory vegetarian option.

Pasta parcels filled with cheese. Served with sauce. Soft and cheesy.

Grilled salmon fillet served with Bearnaise sauce and rice. Oily, flaky fish with a rich sauce.

Fish of the day. Preparation depends on the market catch.

Creamy Italian rice dish served with prawns (gambas). Rich and seafood-flavored.

Large bottle of non-sparkling water.

Large bottle of carbonated water.

Seasonal fruit tart. Sweet pastry crust filled with fruit.

Vanilla custard dessert topped with a layer of hardened caramelized sugar. Crack the top to eat the creamy inside.

Rich and sweet chocolate cake. Served as a slice.

Lemon sorbet served with a shot of vodka. Refreshing and alcoholic dessert.

Espresso served with a selection of small dessert samples. Perfect for trying a bit of everything.

Scoops of ice cream or fruit sorbet. Choose your number of scoops.

Large seafood salad. Includes shrimp, salmon, and squid fritters on a bed of greens. Fresh and substantial.

Classic Caesar salad. Romaine lettuce, grilled chicken, parmesan, and croutons with creamy dressing.

Hearty salad from the Auvergne region. Features cured ham, Cantal cheese, and fried potatoes. Rich and rustic.

Vegetarian salad bowl. Assorted fresh vegetables, avocado, egg, and dumplings. Healthy and light.

Classic cheeseburger. Beef patty with cheddar cheese and fried onions.

Mountain-style burger. Topped with Reblochon cheese and bacon. Rich and savory.

Burger with Cantal cheese (a French semi-hard cheese) and bacon.

Burger with Maroilles cheese. A strong-smelling, flavorful cheese from Northern France.

Vegetarian burger with a vegetable patty. Topped with cheddar and onions.

North African dish of steamed semolina granules served with stewed meat and vegetables. Available on Thursdays and Fridays.

3-course lunch set. Includes starter, main dish of the day, and dessert.

2-course lunch set. Choose either starter + main OR main + dessert.

Lunch set including the main dish of the day and a coffee with mini desserts.

The single main dish of the day.