Restaurant Le Trouville

Name: Restaurant Le Trouville
Address: 1 Pl. Charles Digeon, 94160 Saint-Mandé, France, Paris
Price range: €1 - €90

★ 4.1 (1,087) 📍 1 Pl. Charles Digeon, 94160 Saint-Mandé, France

FROM THE SEA

THE SEAFOOD PLATE

L'ASSIETTE DE LA MER

Grey shrimp, 1 clam, 6 Breton oysters n°5, whelks, periwinkles, 1 mussel, 2 pink shrimp

Assortment of assorted fresh seafood. Includes shrimp, oysters, and various shellfish served cold.

€23.90 ≈ $28.00

THE RED

LE ROUGE

FOR 1 PERSON ½ lobster, 5 pink shrimp, 2 langoustines, 1/2 brown crab

Red crustacean platter for one person. Selection of lobster, shrimp, langoustines, and brown crab.

€45 ≈ $52.00

THE MASTER OYSTER SHUCKER'S PLATTER

LE PLATEAU DU MAÎTRE ÉCAILLER

3 claires n°3, 3 spéciales n°3, 1 clam, 1 razor clam, 1 mussel, 2 pink shrimp, 2 langoustines, whelks, periwinkles, grey shrimp, 1/2 brown crab, 1 clam or 1 cockle (seasonal) Lobster supplement +€25.00

Large seafood platter including a variety of oysters, shellfish, and crustaceans. Ideal for discovering ocean flavors.

€45~ ≈ $52.00

THE ROYAL TROUVILLE PLATTER

LE PLATEAU ROYAL TROUVILLE

FOR 2 PEOPLE 6 claires n°3, 6 spéciales n°3, 4 clams, 4 razor clams, 6 bretonnes n°5, 4 mussels, 6 pink shrimp, 6 langoustines, whelks, periwinkles, grey shrimp, 1 brown crab, 2 clams or cockles (seasonal) Lobster supplement +€25.00

The most complete seafood platter for two people. An abundance of fresh shellfish and crustaceans.

€115~ ≈ $133.00

OYSTERS

Belon n°3

Flat oysters known for their delicate flesh and light hazelnut taste. Served fresh on ice.

€17.90~ ≈ $21.00

Gillardeau n°3

Meaty and crunchy special oysters, considered high-end. Lingering and balanced flavor.

€24.90~ ≈ $29.00

Fine claires n°3

Fines claires n°3

Oysters refined in claires. Meaty, pronounced and balanced marine taste.

€13.90~ ≈ $16.00

Fine claires n°2

Fines claires n°2

Medium to large hollow oysters. Fine flavor with a marine terroir note.

€15.90~ ≈ $18.00

Spéciales n°3

Oysters meatier than fine de claire. Consistent texture and milder taste.

€18.90~ ≈ $22.00

Spéciales n°2

Large, very meaty oysters. Ideal for lovers of substantial oysters.

€20.90~ ≈ $24.00

Bretonnes n°5

Small oysters from Brittany. Pronounced iodized taste, often enjoyed as an aperitif.

€9~ ≈ $10.00

Oyster selection

Sélection d'huîtres

3 claires, 3 spéciales n°3, 3 bretonnes n°5, 3 belons

Varied tasting platter including four different types of oysters. Allows comparison of terroirs and sizes.

€24 ≈ $28.00

THE OYSTER BAR

Whole brown crab

Tourteau entier

Large crab with dense and flavorful meat. Served cooked and cold, often with mayonnaise.

€15.50 ≈ $18.00

Grey shrimp 200g

Crevettes grises 200g

Small shrimp typical of the North Sea. Very delicate and slightly salty taste.

€8 ≈ $9.00

Pink shrimp 8 pieces

Crevettes roses 8 pièces

Medium-sized cooked shrimp. Firm and sweet flesh, easy to peel.

€15 ≈ $17.00

Langoustines 5 pieces

Langoustines 5 pièces

Crustaceans with fine and delicate flesh, similar to lobster but milder. Served cold.

€22 ≈ $25.00

1/2 Lobster

1/2 Homard

Half lobster served cold. White, firm, and luxurious flesh.

€21 ≈ $24.00

Whole lobster

Homard entier

Whole lobster served cold. A delicacy for crustacean lovers.

€38 ≈ $44.00

SHELLFISH

Clams (seasonal)

Praires (selon la saison)

Shellfish with thick, ribbed shells. Crunchy and very iodized flesh, eaten raw.

€9~ ≈ $10.00

Clams

Amandes de mer

Round shells with firm, sometimes slightly tough flesh. Mild flavor, often served raw.

€6~ ≈ $7.00

Razor clams

Palourdes

Fine and flavorful shellfish. Tender flesh with a good balance of saltiness and sweetness.

€7 ≈ $8.00

Periwinkles 100g

Bigorneaux 100g

Small black sea snails. Eaten cooked using a small pick to extract the flesh.

€7 ≈ $8.00

Whelks 100g

Bulots 100g

Large sea snails with a spiral shell. Firm flesh, usually served with mayonnaise.

€8 ≈ $9.00

Sea urchins (seasonal) per piece

Oursins (selon la saison) la pièce

Spiny echinoderms containing orange coral. Unique taste, very iodized and creamy.

€7 ≈ $8.00

Clams (seasonal) per piece

Clams (selon la saison) la pièce

Large shells with tender flesh. Similar to clams but larger, served raw.

€2 ≈ $2.00

STARTERS

Homemade foie gras with its toasts

Foie gras maison et ses toasts

Homemade foie gras terrine. Creamy texture and rich flavor, served with toasted bread.

€17.50 ≈ $20.00

Squid platter

Assiette de calamars

Fried or grilled calamari. Tender and flavorful, often served with lemon.

€11 ≈ $13.00

Fish soup, aioli, homemade croutons, grated emmental

Soupe de poisson, aïoli, croûtons maison, emmental râpé

Rich soup made from various fish and vegetables. Traditionally served with garlic sauce, toasted bread, and cheese.

€9.80 ≈ $11.00

Mussels au gratin with snail butter

Moules gratinées au beurre d'escargot

Mussels baked with parsley and garlic butter. Flavorful and aromatic.

€9.50 ≈ $11.00

Tomato stracciatella

Stracciatella tomate

Creamy burrata heart served with tomatoes. A fresh and milky starter.

€10 ≈ $12.00

Truffle stracciatella

Stracciatella truffe

Creamy burrata heart flavored with truffle. A luxurious and aromatic version.

€14 ≈ $16.00

Tuna tataki

Tataki de thon

Tuna lightly seared on the outside and raw inside. Finely sliced and seasoned.

€13.80 ≈ $16.00

Egg mayonnaise, homemade

Œuf mayonnaise, maison

Bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise.

€5.50 ≈ $6.00

Poached egg, mushroom sauté

Œuf poché, poêlée de champignons

Runny yolk egg served on a sautéed mushroom mix. Savory and comforting.

€8.60 ≈ $10.00

Crispy goat cheese with honey

Croustillant de chèvre miel

Warm goat cheese in a crispy shell, drizzled with honey. Sweet and savory mix.

€9 ≈ $10.00

Gravlax salmon and its blinis

Saumon Gravlax et ses blinis

Salmon cured in salt, sugar, and dill. Served with small thick pancakes (blinis).

€15.80 ≈ $18.00

Razor clams with parsley

Couteaux en persillade

Long shells cooked with garlic and parsley. Delicate sea flavor enhanced by herbs.

€9 ≈ $10.00

MEATS

Ribeye steak with fleur de sel, homemade fries

Entrecôte fleur de sel, frites maison

Grilled marbled beef cut, seasoned with fleur de sel. Served with fries.

€22.50 ≈ $26.00

Veal sauté in cream

Sauté de veau à la crème

Tender veal pieces simmered in a creamy sauce.

€18.50 ≈ $21.00

Crispy chicken breast

Poitrine de poulet croustillant

Breaded and fried chicken breast for a golden and crispy crust.

€18 ≈ $21.00

Traditional or pan-seared beef tartare, homemade fries, salad

Tartare de bœuf traditionnel ou poêlé, frites maison, salade

Raw minced beef, seasoned, or briefly pan-seared as per your choice.

€16.90~ ≈ $20.00

Butcher's cut

Pièce du boucher

Beef cut selected by the chef for its tenderness and flavor.

€18.80 ≈ $22.00

Our seasonal beef bourguignon

Notre bœuf bourguignon selon la saison

Traditional beef stew simmered in red wine with vegetables.

€17.50 ≈ $20.00

Ribeye steak 1.2 kg, 2 side dishes of your choice

Côte de boeuf 1,2 kg, 2 garnitures au choix

Imposing piece of beef to share, grilled, served with two side dishes.

€64 ≈ $74.00

Garnish supplement

Supplément garniture

mashed potatoes, fries, rice, vegetables, salad

Extra portion of your choice of side dish.

€3.50 ≈ $4.00

Pepper or béarnaise sauce supplement

Supplément sauce poivre ou bernaise

Additional sauce to accompany the meat.

€1 ≈ $1.00

FISH

Tuna and avocado tartare, sesame praline, marinated Chinese cabbage

Tartare de thon et avocat, pralin de sésame, chou chinois mariné

Diced raw tuna mixed with avocado, with a crunchy sesame topping.

€18.80 ≈ $22.00

Moules marinière, homemade fries

Moules marinières, frites maison

Mussels cooked in a white wine, shallot, and parsley broth. Served with fries.

€12.50 ≈ $14.00

Creamy mussels, homemade fries

Moules crème, frites maison

Mussels prepared with a creamy sauce. Served with fries.

€13.50 ≈ $16.00

Sea bass fillet, wilted spinach and rice, vierge sauce

Filet de bar, tombée d'épinard et riz, sauce vierge

Grilled white fish, served with spinach, rice, and an olive oil and herb sauce.

€17.10 ≈ $20.00

Steamed salmon, pumpkin cream, roasted butternut squash

Saumon vapeur, crème de courge, potimarron rôtie

Steamed salmon fillet, served with seasonal squash.

€19.40 ≈ $22.00

Fish & Chips, tartar sauce

Fish & Chips, sauce tartare

Breaded and fried fish served with fries and tartar sauce.

€16.80 ≈ $19.00

Sole meunière, wilted spinach and steamed potatoes

Sole meunière, tombée d'épinards et pommes vapeur

Whole sole cooked with butter and lemon. A refined French classic.

€39 ≈ $45.00

1/2 Lobster, Thermidor, homemade fries

1/2 homard, Thermidor, frites maison

Half lobster au gratin with a rich sauce (béchamel, cheese, mustard). Served with fries.

€25 ≈ $29.00

Garnish supplement

Supplément garniture

mashed potatoes, fries, rice, vegetables, salad

Extra portion of your choice of side dish.

€3.50 ≈ $4.00

SMALL APERITIF FEAST

Prawn tempura

Tempura de gambas

Large shrimp coated in a light batter and fried.

€12.50 ≈ $14.00

Vegetable gyozas

Gyozas de légumes

Grilled Japanese dumplings filled with vegetables.

€9.60 ≈ $11.00

Truffle tarama

Tarama à la truffe

Creamy preparation based on fish roe, flavored with truffle. For spreading.

€8.80 ≈ $10.00

Smoked pastrami pickles

Pastrami fumé pickles

Smoked and spiced beef slices, served with vinegar condiments.

€14.60 ≈ $17.00

Trouville Platter

Planche du Trouville

Gravlax salmon, crème fraîche, tarama, seafood rillettes & large blinis

Assortment of seafood specialties to share: salmon, tarama, rillettes, and blinis.

€21 ≈ $24.00

Small "Groix et Nature" sardines

Petites sardines « Groix et Nature »

with olive oil and its toasted country bread

Quality sardines preserved in oil, served with bread.

€8.80 ≈ $10.00

Jar of rillettes 100g "Groix et Nature"

Pot de rillettes 100g « Groix et Nature »

Scallops, crab, sea bass, mackerel, lobster with its country bread toasts

Fibrous and rich seafood or fish spread.

€9.20 ≈ $11.00

Sausage plate

Assiette de saucisson

Slices of dry sausage, a French aperitif classic.

€9.60 ≈ $11.00

Truffled sausage

Saucisson truffé

Truffle flavored dry sausage.

€13 ≈ $15.00

Half roasted Camembert with walnuts & honey

Demi Camembert rôti noix & miel

Warm and melting Camembert cheese, with walnuts and honey.

€9.40 ≈ $11.00

Cheese board

Planche de fromage

Saint Nectaire, Camembert, Roquefort, Pont l'évêque and Goat cheese

Selection of five assorted French cheeses (soft, blue, goat).

€19.60~ ≈ $23.00

SALADS

Caesar salad with crispy chicken

Salade césar au poulet croustillant

romaine lettuce, eggs, croutons, parmesan, chicken, corn flakes

Classic composed salad with breaded chicken, parmesan, and creamy Caesar dressing.

€17.50 ≈ $20.00

Caesar salad with tempura prawns

Salade césar tempura gambas

romaine lettuce, eggs, croutons, parmesan, prawns

Caesar salad variation with fried shrimp (tempura) instead of chicken.

€19 ≈ $22.00

Shepherdess salad with roasted goat cheese toasts with honey

Salade bergère toasts de crotins de chèvre rôti au miel

eggs, walnuts, tomatoes, grapes

Salad with warm goat cheese toasts, dried fruits, and raw vegetables.

€16.90 ≈ $20.00

Dalou salad

Salade Dalou

spinach shoots, chickpeas, confit tomatoes, marinated cucumbers, potatoes, plancha squid

Complete and original salad combining vegetables, legumes, and grilled squid.

€15.80 ≈ $18.00

Niçoise salad

salade niçoise

Salad, anchovies, tomatoes, green beans, eggs, black olives, red pepper, potatoes, tuna tataki

Large salad from the South of France with tuna, anchovies, vegetables, and hard-boiled eggs.

€16.70 ≈ $19.00

PASTA

Truffle rigatoni

Rigatoni truffe

Short tubular pasta served with a truffle sauce.

€18 ≈ $21.00

Linguine arrabbiata

Linguine à l'arrabbiata

Long pasta with a spicy tomato sauce.

€13.10 ≈ $15.00

Seafood linguine (depending on availability)

Linguine aux fruits de mer (selon arrivage)

Long pasta served with a mix of fresh seafood.

€16.10 ≈ $19.00

Lobster meat supplement

Supplément chaire de homard

Add lobster meat to your pasta dish.

€12 ≈ $14.00

BISTRO STYLE

Croque-Monsieur or Madame on white bread

Croque-Monsieur ou Madame sur pain de mie

fries and salad (Supplement €1 for egg)

Hot ham and cheese sandwich au gratin. The 'Madame' is topped with a fried egg.

€14.10 ≈ $16.00

Truffle croque, fries and salad

Croque truffe, frites et salade

Refined version of croque-monsieur with truffle.

€17 ≈ $20.00

Plain omelette (3 eggs)

Omelette nature (3 œufs)

Simple three-egg omelette, served runny or well-done.

€11.30~ ≈ $13.00

Scrambled eggs and Gravlax salmon (3 eggs)

Brouillade d'œufs et saumon Gravlax (3 œufs)

Creamy scrambled eggs with marinated salmon.

€10.50 ≈ $12.00

Fresh tartine

Tartine fraîcheur

toasted country bread, avocado, poached egg, feta

Large tartine topped with fresh and healthy ingredients.

€15.50 ≈ $18.00

Ocean Tartine

Tartine Océane

toasted country bread, philadelphia, smoked salmon, avocado, poached egg

Large tartine topped with salmon and cream cheese.

€16.70 ≈ $19.00

OUR MUSSELS

Moules marinière

+ glass of white wine or coffee

Set menu including a portion of mussels marinière and a drink.

€13.90 ≈ $16.00

Creamy Mussels

Moules crème

+ glass of white wine or coffee

Set menu including a portion of creamy mussels and a drink.

€14.90 ≈ $17.00

THE BRETONNE

24 BRETON OYSTERS n°5

24 HUÎTRES BRETONNES n°5

1 glass of Chardonnay (14cl) or 1 Coffee

Tasting menu of two dozen small oysters with a drink.

€20.50 ≈ $24.00

HOT DRINKS

Coffee, Hazelnut, Decaf, Long Coffee

Cafe, Noisette, Déca, Allongé

Simple espresso, with a drop of milk (hazelnut), decaffeinated, or with water.

€1.50~ ≈ $2.00

Cream / Double espresso

Crème / Double expresso

Large coffee with milk or double espresso.

€4.90 ≈ $6.00

Hot chocolate

Chocolat chaud

Hot cocoa and milk drink.

€6 ≈ $7.00

Cappuccino

Espresso topped with milk foam.

€6 ≈ $7.00

Maison Richard Teas / Maison Richard Infusions

Thés Maison Richard / Infusion Maison Richard

Darjeeling, Earl Grey, Ceylon, Green, Mint Green, Chamomile, Verbena, Mint Verbena

Selection of classic teas and infusions.

€4.50 ≈ $5.00

DESSERTS

Lemon meringue tart

Tarte citron meringuée

Sweet and tart pie with lemon cream and meringue.

€9.20 ≈ $11.00

Floating island

Île flottante

Poached meringue whites served on vanilla custard.

€7.90 ≈ $9.00

Madagascar vanilla crème brûlée

Crème brûlée vanille Madagascar

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

€9.60 ≈ $11.00

Caramelized upside-down apple tart with Isigny cream

Tarte tatin crème d'Isigny

Caramelized upside-down apple tart, served warm with fresh cream.

€8.50 ≈ $10.00

Gourmet coffee

Café gourmand

Coffee served with an assortment of small desserts (mignardises).

€8.80 ≈ $10.00

Chocolate fondant

Fondant au chocolat

Chocolate lava cake.

€9.50 ≈ $11.00

Cheese cake

Cream cheese cake on a biscuit base.

€9 ≈ $10.00

Caramel French toast

Pain perdu caramel

Slice of brioche bread dipped in an egg-milk mixture, pan-fried and served with caramel.

€8.50 ≈ $10.00

Nutella French toast

Pain perdu Nutella

French toast served with chocolate-hazelnut spread.

€9.50 ≈ $11.00

Cheese plate

Assiette de fromages

truffled cheese supplement +€3.00

Selection of aged cheeses.

€8.50 ≈ $10.00

Butter and sugar crêpe

Crêpe beurre sucre

Thin crêpe served simply with butter and sugar.

€5 ≈ $6.00

Nutella crêpe

Crêpe nutella

Crêpe with chocolate-hazelnut spread.

€5.50 ≈ $6.00

Jam crêpe

Crêpe confiture

Crêpe with fruit jam.

€5.50 ≈ $6.00

Chestnut cream crêpe

Crêpe à la crème de marron

Crêpe with chestnut purée.

€6.50 ≈ $8.00

Crêpe with Grand Marnier

Crêpe au Grand Marnier

Crêpe flavored with orange liqueur.

€6.50 ≈ $8.00

"MARTINE LAMBERT" ICE CREAMS

Coffee Liégeois

Café Liégeois

1 scoop vanilla, 1 scoop coffee, hot coffee, homemade whipped cream

Coffee and vanilla ice cream sundae, drizzled with coffee.

€7.50 ≈ $9.00

Chocolate Liégeois

Chocolat Liégeois

1 scoop vanilla, 1 scoop chocolate, chocolate sauce, homemade whipped cream

Chocolate and vanilla ice cream sundae, drizzled with chocolate sauce.

€7.50 ≈ $9.00

Colonel

2 scoops lemon, lemon zest, 4cl vodka

Lemon sorbet with vodka.

€9.50 ≈ $11.00

Ice cream scoops

Boules de glace

Ice creams: chocolate, vanilla, coffee, caramel, strawberry Sorbets: lemon, mango, raspberry

Choice of artisanal ice creams or fruity sorbets.

€4~ ≈ $5.00

WINES

Brouilly

Fruity and light Beaujolais red wine.

€6.20~ ≈ $7.00

IGP Côtes de Gascogne

Colombard Chardonnay

Fresh and aromatic white wine from the South-West of France.

€4.50~ ≈ $5.00

IGP Méditerranée

IPG Méditerranée

Domaine Attilon, Aparté 2021 Organic vegan

Light and sunny rosé wine from Provence.

€4.50~ ≈ $5.00

BEERS ON TAP

Silver

Classic lager beer on tap.

€4.80~ ≈ $6.00

1664

Popular French wheat beer, light and refreshing.

€5.20~ ≈ $6.00

1664 blanche

Wheat beer with notes of citrus and coriander.

€5.80~ ≈ $7.00

COCKTAILS

Green Bee

Gin, pressed lemon, fresh basil, cucumber, cane sugar

Fresh and herbaceous cocktail based on gin.

€10 ≈ $12.00

Mojito

Rum, lime, fresh mint, cane sugar, sparkling water, angostura bitters

Classic Cuban cocktail, fresh and minty.

€9.50 ≈ $11.00

Virgin Detox

Basil, lime, cucumber, passion fruit juice, cane sugar syrup

Refreshing non-alcoholic cocktail with vegetal and fruity flavors.

€7.50 ≈ $9.00

PAUL & JOSÉPHINE MENU

Under 12 years old

Children's Menu

Menu Enfant

CHOICE of beef patty, fries / mashed potatoes or homemade breaded fish, fries / mashed potatoes Nutella crêpe or ice cream scoop Choice of flavored syrup with water

Complete meal package for children including main course, dessert, and drink.

€10.60 ≈ $12.00

End of menu

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