menufans

Restaurant le Saint Hubert

Evening Saturday, October 21st

Specials

punch/sangria
Alcoholic aperitif drink based on wine and macerated fruits. Sweet and fruity flavor, served chilled.
€5 ≈ $6.00

Starter

Snail and Roquefort puff pastry
Bouchée escargots roquefort
Puff pastry filled with snails and a creamy Roquefort cheese sauce. A warm starter with intense flavors.
€11 ≈ $13.00
Avocado shrimp tempura verrine
Verrine avocat crevette tempura
Starter served in a glass with avocado cream and crispy fried shrimp tempura. A mix of creamy and crunchy textures.
€11.50 ≈ $13.00
Gizzards salad
Salade de gésiers
Mixed salad topped with warm duck gizzards. A rustic and flavorful classic.
€11 ≈ $13.00

Main Course

cassoulet with duck fat
cassoulet à la graisse de canard
Traditional stew of white beans simmered with meat in duck fat. Rich and comforting dish.
€20 ≈ $23.00
lamb shank with sun spices
souris d'agneau aux épices du soleil
vitelotte potato purée
Slow-braised lamb piece until very tender, seasoned with mild spices. Served with a purple potato purée.
€21.50 ≈ $25.00
Breton-style scallops cassolette
cassolette de st jacques à la bretonne
Camargue-style sauté
Scallops cooked in a creamy sauce, accompanied by a sauté of Camargue rice. Refined marine flavors.
€22 ≈ $25.00
VF sirloin steak (250 gr)
entrecôte VF (250 gr)
250g grilled French beef steak. Tender and marbled meat, ideal for red meat lovers.
€21.50 ≈ $25.00
VF rib steak (1kg)
côte de bœuf VF (1kg)
Very large bone-in French beef steak, weighing 1kg. Generous and flavorful, often shared.
€50 ≈ $58.00

Dessert

three chocolate dessert
douceur 3 chocolats
Dessert composed of three layers or mousses of dark, milk, and white chocolate. Rich and melt-in-your-mouth.
€8 ≈ $9.00
gourmet coffee
café gourmand
An espresso coffee served with a selection of several miniature desserts. Ideal for tasting everything.
€10.50 ≈ $12.00
raspberry panna cotta with its coulis
panna cotta framboise et son coulis
Italian-style panna cotta with vanilla, topped with a red raspberry coulis. Fresh and creamy.
€7 ≈ $8.00
amarena cup
coupe amarena
Ice cream cup served with candied sour cherries in syrup (Amarena). A sweet and fruity frozen dessert.
€9 ≈ $10.00

End of menu

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Place Information

4.6
337 ratings on Google Maps
$
$$ Moderate
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