Restaurant Lahore

Traditional white flour flatbread, cooked in a tandoor oven and filled with melted cheese. Soft and warm texture, ideal for accompanying saucy dishes.

Unleavened flatbread made from whole wheat flour. Thinner and lighter than naan, it is cooked on a griddle or in the oven.

Lamb pieces marinated in yogurt and spices, then grilled in a tandoor oven. The meat is tender with a characteristic smoky flavor.

Chicken pieces marinated in red spices and yogurt, grilled on a skewer. A flavorful and slightly spicy classic.

Chicken leg marinated in yogurt and tandoori spices, roasted in a traditional oven. Juicy meat and crispy skin with smoky flavors.

Spicy minced meat skewer, molded onto a metal rod and grilled (Seekh Kebab). Tender texture and a zesty taste with herbs and spices.

Chicken dish simmered in a traditional wok (karahi) with a rich sauce based on tomatoes, ginger, and green chilies. Generous portion to share.

Meat stew (usually lamb or mutton) cooked Karahi style with fresh spices, tomatoes, and herbs. An intense and fragrant saucy dish, served in a large portion.

Creamy drink made from churned yogurt and mango pulp. Sweet, fruity, and very refreshing, ideal for soothing the heat of spices.

Yogurt drink flavored with rose syrup. A distinctive floral and sweet flavor, served very cold.

Basmati rice dish cooked with a mixture of vegetables and fragrant spices. A complete vegetarian dish, tasty and aromatic.

Spicy basmati rice cooked with tender chicken pieces. An iconic dish rich in flavors, flavored with saffron and Indian spices.

Fried triangular fritter, stuffed with a mixture of spiced vegetables (potatoes, peas). Crispy on the outside and melting on the inside.

Crispy triangular fritter, filled with seasoned minced meat. Served hot, often with sauce.

A meal formula centered around a dish in masala sauce (mixed spices). Generally includes the main dish and a side dish.

The chef's special dish of the day. Varies daily according to market ingredients.

Naan bread filled with spiced minced meat and cooked in the tandoor.

Naan bread filled with a spiced potato puree (Aloo Nan).

Naan bread sprinkled with fresh garlic and coriander before baking. Very fragrant.

Plain yogurt drink, simple and refreshing. Slightly tangy.

Yogurt drink with added sugar. Sweet and creamy.

Can of soda or standard carbonated drink.