menufans

Restaurant L Iliade

Mediterranean Specialties. Owner and Chef: Alain EMMUNGIL.

Cold & Hot Mezzes

Hummus
Houmous
chickpea puree with tahini
Creamy chickpea puree mixed with tahini, olive oil, and lemon. Mild flavor and creamy texture, ideal for spreading on bread.
€7 ≈ $8.00
Tarama
cod roe with lemon and argan oil
A creamy specialty based on fish roe (cod), emulsified with oil and lemon. Salty and marine taste, smooth and pale pink texture.
€8 ≈ $9.00
Antioch Cream
Crème d'Antioche
fresh cheese, zucchini, eggplant, pepper, fresh cheese
Savory mixture of fresh cheese and grilled or finely chopped Mediterranean vegetables. Fresh and slightly tangy.
€10 ≈ $12.00
Spinach Shoots
Pousses d'épinards
with yogurt, celery and basil
Fresh salad of young spinach leaves mixed with a yogurt dressing. Seasoned with herbs for a light and herbaceous flavor.
€7 ≈ $8.00
Tzatziki
fresh cheese and cucumber with garlic and spices
Classic mixture of thick yogurt, grated cucumber, and garlic. Refreshing, crunchy, and creamy.
€7 ≈ $8.00
Haydari
yogurt and red pepper, fresh mint
Turkish meze based on thick strained yogurt, mixed with herbs and pepper. Dense texture and tangy flavor.
€7 ≈ $8.00
Pikilia
tasting of 7 cold Mezzes
A varied assortment of seven cold appetizers (mezzes). Ideal for sharing and discovering multiple flavors in one plate.
€14 ≈ $16.00
Eggplant Caviar
Caviar d'aubergines
with olive oil
Grilled eggplant flesh then mashed into a puree with olive oil and aromatics. Characteristic smoky flavor and melting texture.
€10 ≈ $12.00
Dolmades
vine leaves stuffed with tzatziki
Rolled vine leaves stuffed with herbed rice. Served cold, often with lemon or yogurt. Tender and fragrant.
€14 ≈ $16.00
Greek Salad
Salade grecque
tomato, cucumber and feta with balsamic vinegar
Traditional mixed salad with pieces of tomatoes, cucumbers, onions, and a block of feta cheese. Seasoned with olive oil and oregano.
€8 ≈ $9.00
Tirópita
crispy puff pastry with feta or spinach
Savory pastry made of thin layers of dough, filled with salted feta cheese. Baked to a golden brown, with a texture that is both crispy and soft.
€12 ≈ $14.00
Meat Böreks
Böreks à la viande
crispy puff pastry with beef
Savory pastry made of thin layers of dough, filled with spiced minced beef. Rich and tasty.
€14 ≈ $16.00
Cold and hot mezzes
Mezzes froid et chaud
assortment of 7 mezzes and feta pastry (2 pieces)
Large tasting platter combining cold appetizers and hot pastries. Perfect for a complete Mediterranean appetizer experience.
€19 ≈ $22.00
Mixed Platter
Assiette mixte
Tarama, tzatziki, Hummus and vine leaves (4 pieces)
Combination of classics: tarama, tzatziki, hummus, and vine leaves. A varied plate with complementary textures and flavors.
€14 ≈ $16.00

Grills & Skewer Specialties

Chicken Skewer
Brochette de poulet
flavored with parsley & basil
Marinated lamb pieces with herbs and grilled on a skewer. Tender, juicy, and slightly smoky.
€16 ≈ $19.00
Lamb Mince Skewer
Haché d'agneau à la broche
flavored with parsley & basil
Minced lamb, mixed with spices and herbs, then molded onto a skewer and grilled. Rich flavor and moist texture.
€19 ≈ $22.00
Lamb Skewer
Brochette d'agneau
Marinated lamb cubes grilled over an open flame. Pronounced flavor and tender meat.
€26 ≈ $30.00
Arnaki
grilled lamb fillet
Lamb fillet, a noble and tender cut, grilled to your preference. Delicate flavor and fine texture.
€32 ≈ $37.00
Lamb Chop Skewers
Brochettes de côtelettes d'agneau
prime ribs
Grilled lamb chops served on the bone. Juicy and very flavorful, to be eaten with fingers or a knife.
€32 ≈ $37.00
Grilled Veal Liver Skewers
Brochettes de foie de veau grillé
Grilled veal liver cubes on a skewer. Firm texture on the outside and melting on the inside, characteristic iron taste.
€32 ≈ $37.00

Seafood Specialties

Grilled Royal Sea Bream
Daurade royale grillée
flavored with Argan oil, potato and salad
Whole grilled fish to simply enhance its natural flavor. White, firm, and delicate flesh. Served with a light accompaniment.
€27 ≈ $31.00
Greek Calamari
Calamars à la grecque
pan-fried baby squid, pepper, tomato, shallot, coriander and garlic
Squid sautéed in a pan with Mediterranean vegetables and fresh herbs. Tender and fragrant, without being rubbery.
€24 ≈ $28.00
Octopus Salad
Poulpe en salade
red pepper, carrot, tomato, shallot, basil, savory, balsamic vinegar
Tender octopus pieces served cold with a balsamic vinaigrette and crunchy vegetables. Fresh and oceanic.
€25 ≈ $29.00

Menus

Discovery Menu
Menu découverte
Set menu including an appetizer and a main course, allowing you to taste the house classics at a great price.
€22~ ≈ $25.00
Gourmet Menu
Menu gastronomique
Full 3-course menu (appetizer, main, dessert) featuring more elaborate Greek and Turkish specialties.
€32~ ≈ $37.00

Meat Specialties

Chef's Specialties

Chef's Moussaka
Moussaka du chef
eggplant gratin with beef rumsteck
Traditional gratin dish composed of layers of eggplant, minced meat (beef) and a creamy sauce. Rich, melting, and oven-baked to a golden brown.
€20 ≈ $23.00
Stuffed Pepper
Poivron farci
with beef, pine nuts and rice
Whole pepper hollowed out and filled with a flavorful mixture of rice, beef, and pine nuts. Baked until tender.
€17 ≈ $20.00
Incik
lamb saddle slowly roasted with herbs and caramelized eggplant with carrots and tomatoes
Lamb piece slowly simmered at low temperature for ultra-tender meat that falls off the fork. Served with confit vegetables.
€21 ≈ $24.00
Ezmeli Tandir
grilled lamb saddle, pepper, carrot and tomato sauté, with shallots, ginger, coriander and basil
Roasted lamb served on a bed of mashed, spiced vegetables. Complex flavor combining rich meat and fresh vegetables.
€23 ≈ $27.00
Daphne's Delight
Délice de Dafne
lamb tournedos, toasted bread, yogurt
Tender piece of lamb served on crispy bread and topped with a yogurt sauce. A balance between hot and cold, crispy and creamy.
€23 ≈ $27.00
Elinazik
grilled lamb fillet on a bed of eggplant caviar and yogurt
Turkish specialty where grilled meat rests on a puree of smoked eggplant mixed with yogurt. Unique smoky and creamy taste.
€23 ≈ $27.00
Adana Yoghourtlou
lamb mince on a yogurt bed
Spicy minced lamb dish (kebab style) served on a bed of fresh yogurt. The yogurt softens the spiciness of the meat.
€19 ≈ $22.00
Troy Puff Pastry
Feuilleté de Troie
puff pastry filled with lamb fillet, mushrooms, peppers and shallots
Crusted dish containing a lamb and vegetable filling. The crust is golden and crispy, the filling juicy.
€23 ≈ $27.00

Vegetarian Specialties

Stuffed Eggplant
Aubergine farcie
pepper, button mushrooms, porcini mushrooms, carrot, shallot, Cașcaval cheese optional
Roasted eggplant filled with a generous mixture of vegetables. Can be gratinated with Cașcaval cheese for extra richness.
€15 ≈ $17.00
Mushroom Sauté
Poêlée de champignons
with red pepper, parsley and garlic
Fresh mushrooms sautéed in a pan with garlic, parsley, and peppers. Simple, aromatic, and tasty.
€14 ≈ $16.00
Mushroom Sauté
Poêlée de champignons
with red pepper, parsley and garlic
Fresh mushrooms sautéed in a pan with garlic and herbs. A simple dish highlighting the mushroom's flavor.
€14 ≈ $16.00
Vegetable Sauté
Sauté de légumes
chickpeas, pumpkin, zucchini, carrot and potatoes
Colorful mix of seasonal vegetables and chickpeas, cooked together to blend their flavors. Healthy and nourishing.
€15 ≈ $17.00
Mushroom Galette
Galette champignons
Puff pastry with mushrooms, tomato, and feta
Crispy puff pastry filled with a mushroom and feta cheese mixture. Melting and tasty.
€16 ≈ $19.00
Spinach Galette
Galette épinards
Puff pastry with spinach shoots, peppers, and feta
Crispy puff pastry filled with spinach and feta cheese (Spanakopita type). A vegetarian classic.
€16 ≈ $19.00
Stuffed Pepper
Poivron farci
with rice, onions, garlic, basil, parsley and olive oil
Pepper stuffed with a fragrant mixture of rice and fresh herbs, cooked in olive oil. Traditional vegan dish (Gemista).
€14 ≈ $16.00

Desserts

The "Delights of Olympus"

Baklava
Bakalava
puff pastry with green pistachios and honey
Very sweet oriental pastry composed of multiple layers of phyllo dough, crushed pistachios, and soaked in syrup or honey.
€10 ≈ $12.00
Authentic Greek Yogurt
Véritable yoghourt Grec
with organic honey and green pistachios
Thick and creamy yogurt served simply with quality honey and pistachio pieces. Fresh and natural.
€8 ≈ $9.00
Rice Pudding
Crème de riz
with orange blossom and green pistachios
Milk-based rice pudding, delicately flavored with orange blossom. Soft and comforting texture.
€8 ≈ $9.00
Sesame Nougat
Nougat de sésame
pistachio halva
Confectionery made from sesame paste (tahini) and sugar, with pistachios. Crumbly and dense texture, sweet nutty flavor.
€8 ≈ $9.00

Ice Creams

Ulysses' Raft
Radeau d'Ulysse
vanilla, strawberry, rose liqueur, whipped cream, wafer
Ice cream coupe combining the sweetness of vanilla and the fruitiness of strawberry, enhanced by a fragrant rose liqueur.
€8 ≈ $9.00
Colonel Coupe
Coupe Colonel
lemon sorbet, vodka lemon
A classic digestif: lemon sorbet with iced vodka. Refreshing and alcoholic.
€8 ≈ $9.00
Parisian Coupe
Coupe Parisienne
chocolate, vanilla, coffee chocolate
Trio of classic ice creams (chocolate, vanilla, coffee) for lovers of traditional flavors.
€8 ≈ $9.00
Mediterranean Coupe
Coupe Méditerranée
cassis, cassis liqueur, whipped cream
Fruity coupe featuring cassis in the form of ice cream and liqueur. Tart and sweet.
€8 ≈ $9.00
Oronte Coupe
Coupe de L'Oronte
coconut ice cream, coconut cream and grated coconut
All-coconut frozen dessert: ice cream, cream, and shavings. Exotic and creamy.
€8 ≈ $9.00

Drinks

Aperitifs & Beers

Ouzo
Greek anise aperitif, usually served with water and ice, which makes it milky.
€8 ≈ $9.00
Raki
The Turkish equivalent of Ouzo, grape brandy flavored with anise.
€8 ≈ $9.00
Samos
Greek natural sweet wine from the island of Samos. Aromas of candied fruit and honey.
€7 ≈ $8.00
Ricard, Pastis 51
French Pastis, anise liqueur to be diluted in fresh water.
€8 ≈ $9.00
Kir
Classic French cocktail composed of white wine and cassis liqueur.
€7 ≈ $8.00
Martini
Italian Vermouth, herb-infused wine.
€8 ≈ $9.00
Port
Porto
Portuguese fortified wine, rich and sweet, served as an aperitif.
€8 ≈ $9.00
Whisky
Distilled spirit based on cereals.
€9 ≈ $10.00
Vodka
Neutral distilled spirit, usually made from cereals or potatoes.
€9 ≈ $10.00
Leffe
Belgian abbey beer, round and malty.
€5 ≈ $6.00
Almaza
Light and refreshing Lebanese beer, Pilsner style.
€6 ≈ $7.00
Classic Mojito
Mojito classic
Cocktail based on rum, fresh mint, lime, sugar, and sparkling water.
€7 ≈ $8.00
Virgin Mojito
Mojito virgin
Non-alcoholic version of the mojito, refreshing and fragrant.
€5 ≈ $6.00

Soft Drinks

Still mineral water
Eau minérale plate
Bottle of natural mineral water.
€6 ≈ $7.00
Châteldon or S.Pellegrino
Châteldon ou S.Pell
Quality sparkling mineral waters (Châteldon is naturally sparkling).
€7 ≈ $8.00
Coca-Cola or Zero
Coca cola ou zéro
Classic cola soda or its sugar-free version.
€4 ≈ $5.00
Orangina
Orange soda with pulp.
€4 ≈ $5.00
Ice Tea
Ice tea
Sweetened iced tea drink.
€4 ≈ $5.00
Lemonade
Limonade
Sweetened lemon-flavored carbonated drink.
€4 ≈ $5.00

Hot Drinks

Coffee
Café
Classic Espresso.
€3 ≈ $3.00
Green or black tea
Thé vert ou noir
Infused tea served hot.
€4 ≈ $5.00
Infusion
Caffeine-free herbal hot drink.
€4 ≈ $5.00

Digestifs

Metaxa
Amber Greek spirit, a blend of brandy and Muscat wine.
€7 ≈ $8.00
Dry Ouzo
Ouzo sec
Unsweetened Greek anise aperitif.
€8 ≈ $9.00
Dry Raki
Raki sec
Anise-flavored, unsweetened Turkish grape brandy.
€8 ≈ $9.00
Rose Cream
Crème de rose
Sweet and fragrant rose-flavored liqueur.
€7 ≈ $8.00
Mastic
Mastica
Greek liqueur flavored with mastic resin from the island of Chios. Unique pine and herb taste.
€6 ≈ $7.00
Williams Pear
Poire williams
Fruit brandy made from Williams pear.
€9 ≈ $10.00
Whisky
Distilled spirit.
€8 ≈ $9.00
White Rum
Rhum blanc
Clear sugarcane spirit.
€7 ≈ $8.00

Wines

Red

Nemea
Némea
Greek red wine, generally produced from the Agiorgitiko grape. Fruity and round.
€7~ ≈ $8.00
Nemea
Naoussa
Greek red wine from the north, often made from Xinomavro grapes. Structured and tannic.
€29 ≈ $34.00
Ixsir Altitude
Lebanese wine, balanced and expressive blend.
€35 ≈ $41.00
Nemea Reserve
Némea Réserve
Aged version of Nemea wine, more complex and woody.
€39 ≈ $45.00
Château Kefraya
Renowned Lebanese wine, rich and full-bodied.
€49 ≈ $57.00
Excellence
L'Excellence
House wine or special selection.
€7~ ≈ $8.00
Burgundy
Bourgogne
French red wine from Burgundy, typically made from Pinot Noir. Elegant and fine.
€39 ≈ $45.00

White

Retsina
Traditional Greek wine flavored with pine resin. Unique, dry, and herbaceous taste.
€6~ ≈ $7.00
Lafkioti
Greek wine from the Peloponnese, fresh and aromatic.
€8~ ≈ $9.00
Ixsir Altitude
Lebanese white wine, floral and mineral.
€18~ ≈ $21.00
Chablis Grand Cru
Very prestigious white Burgundy wine, dry, mineral, and very refined.
€49 ≈ $57.00

Rosé

Lafkioti
Greek rosé wine, fruity and light.
€7~ ≈ $8.00
Ixsir Altitude
Lebanese rosé wine, elegant and fresh.
€8~ ≈ $9.00
Excellence
L'Excellence
House rosé wine.
€7~ ≈ $8.00

Champagne

Champagne
French sparkling wine from the Champagne region.
€59 ≈ $68.00

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